Tag Archives: 92 points

Bodegas Burgo Viejo Palacio de Primavera Reserva 2015, Rioja DOCa, Spain

01 Tuesday Oct 2019

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It’s a nice shade of purple, perhaps a bit subdued.  On the nose it reeks of Rioja earth, bramble, plum and tar.  The palate has a definitive creosote taste that I look forward to in Spanish Tempranillos.  Plum, blackcurrants and fig paste all come out on the palate.  I get a nice acidity on the mid palate alongside some earthy bramble and violets.  The finish is dusty, plummy and dry from the meek tannins that finally show up.  They are very well integrated and barely perceptible until the end, well played.  Overall this wine leaves me with a delicious aftertaste that I’m enjoying for a good 60 seconds, after having had a mouthful of delicious flavors.  I like it, a lot.  92 points from me and 5 stars for this $35 effort.  Ps. It got a whopping 97 Decanter points, that’s huge.  Drink till 2027 with slow cooked beef ribs, stuffed mushroom caps or a grilled duck breast.  Salut….

Penfolds Bin 2 Shiraz/Mataro 2017, South Australia

21 Wednesday Aug 2019

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Mataro is also known as Mourvedre apparently….  Very dark and enticing purple in the glass.  On the nose there is lush blackberry, currant, oak.  On the palate it is straight up delicious.  Loads of black fruit, entwined with cloves, bramble and very subtle tannins.  The mouthfeel of this wine is phenomenal, very balanced and not overly dry nor acidic.  The mid palate shows off some sage brush alongside iodine with the friendly tannins running as well.  On the finish it starts to dry up a touch as the grip of the tannins kicks it up just a small notch.  Blackberry, Lapsang Souchong tea and that earthy brush are the main components of the medium length finish.  This is a really nice drop to drink now or cellar till 2027. 92 points and 5 stars for this $20 wine.  Salut….

Domaine Jean Fery & Fils Les Vergelesses 2010, Savigny-les-Beaune Premier Cru, France

26 Friday Jul 2019

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The second tasting of the Les Vergelesses.  See-through reddish-purple with some hints of bricking.  On the nose I get fresh cherries, blackberry extract and nutmeg.  On the palate it is light, refreshing and young.  There is a red cherry component alongside strawberry coulis and pomegranate- which is adding some zesty acidity.  The mid palate is somewhat one dimensional with just strawberry and juicy acidity.  The back end finds those darker fruits again with black cherry dominating.  There’s a cedar note in there alongside some fruitcake.  This wine is still way too young and primal.  I foresee some great evolution in the next ten years, which is quite a stretch for a nine year old.  If you like refreshing, young Pinot- five in.  I’m holding my other bottle for a few years, looking for more secondary Burgundian flavors to emerge.  92 points and 4 stars for this $40 effort.  Salut….

Chateau Grand-Puy-Lacoste 2012, Pauillac, France

18 Thursday Jul 2019

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Nearly black and opaque in the glass.  On the nose I get gorgeous blackberries and fruitcake with a touch of mint.  On the palate it is fresh, young, fruity and chock full of black fruits, cedar, scrumptious tannins and a slight hint of cassis.  Tobacco and leather are evident on the mid palate which totally excites me and hints at long term evolution in line with traditional Bordeaux.  The tannic structure is amazing, very lithe at the beginning with a steady rise to a crescendo of black tea dryness.  92 points and 4 stars for this $50 Fifth Growth.  Drink till 2030.  Salut….

Tenimenti Capanne Ricci Brunello di Montalcino DOCG 2012, Tuscany, Italy

09 Tuesday Jul 2019

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Pretty dark red and semi opaque with big legs showing in the glass.  On the nose it’s an intriguing blend of strawberry syrup, rooibos tea and raspberry.  On the palate it gives me red fruits including cherry, strawberry and rhubarb alongside some pretty fresh tannins.  The grip of which starts at the onset and builds into a mighty teeth- coating crescendo at the finish.  Wow…. this is a wine packed with flavor, structure and is balanced to boot.  Very young, it needs cellaring or a run through the Venturi.  I’m gonna cellar the three other bottles I have, thinking there will be some nice evolution in addition to a softening of the tannins.  For now, 92 points and 5 stars for the $30 price point.  Pair this Sangiovese up with some rich stews, hearty pasta or a thick Ribeye. Drink from 2022-2032.  Salut….

Santa Julia Reserva Malbec 2017, Uco Valley, Argentina

07 Sunday Jul 2019

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The stickers read- Decanter 93, RP 90.  I’m intrigued.  On the nose I get a nice blackberry, cassis and iodine note.  On the palate it is very lush with mouth coating blackberry jam, delicious yet lithe tannins and a minerality that I was not expecting.  The mid palate is full blown black fruit but it’s the finish that has me lusting for another mouthful. There’s so much body and ripe fruit that it is almost overflowing.  The black berry compote is dark, sweet and ripe.  The tannins are just right, not over done yet they give a nice mouthfeel for a long finish.  This is a drink now till 2027 wine that will reward some patience yet give pleasure right away with everything from Bangers and Mash to hearty roasts, steak and pasta.  I think Decanter went the right direction with this one- 92 points from me and it’s a steal for $10, worthy of 5 stars.  Glad I found it.  Salut….

Murrieta’s Well Petit Verdot 2017, Livermore Valley, USA

20 Thursday Jun 2019

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Dark purple in the glass.  On the nose there’s sweet lingonberry, French oak notes and charcoal.  On the palate this wine is delicious- black fruits galore. Lilac, delicious oak without the flab and gorgeous tannins all caress my palate.  The finish is super duper….long, a touch dry with that dark fruit jam that is delicious.  92 points $56 makes this a 4 star effort that was the wine of the day for me.  Drink till 2028 with all sorts of meats and stews.  Salut….

Murrieta’s Well Cabernet Sauvignon 2016, Livermore Valley, USA

20 Thursday Jun 2019

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Dark purple in the glass with long legs.  93% cab, 5% Malbec and 2% Petit Verdot.  On the nose I get rich plum, blackberry, cocoa and cedar.  On the palate I am surprised yet delighted by the rich cherry flavor that hits initially.  The wine offers up the more traditional plums and black fruit later, alongside very lithe tannins that sneak up.   Balance is great in this wine, just a touch of acidity to keep the dryness in check and allow the fruit to shine.  There’s a certain warmth that closes out the midlength finish that I’m enjoying.  This wine is drinking nicely now and will improve with age.  Drink till 2026 with steaks!  92 points and 4 stars for this $62 wine.  Salut….

World’s End ‘If 6 were 9’ Reserve Cabernet Sauvignon 2014, Napa Valley, USA

09 Sunday Jun 2019

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Bright purple with nice legs in the glass.  Sweet blackberries on the nose with a vanilla bean twist.  On the palate it is crisp, dry and delicious. Black cherry jam with blackberries topped with some espresso beans.  The mid is more blueberries and plum, the tannins smoothing out.  The finish has black fruits, tea, olive and a good whack of tannic grip.  There’s a lot going on here folks, very intricate.  92 points and 4 stars for this $48 Napa beauty.  Drink till 2030.  Salut….

Cascina Adelaide Barolo DOCG 2013, Piedmont, Italy

05 Tuesday Mar 2019

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It pours out as expected, reddish purple, see through and intriguing.  On the nose I get strawberry, rhubarb and sour cherry juice.  On the palate this wine is very young with copious tannins immediately attacking the gums- finally giving way to lush cherry, cinnamon, cedar box, leather and tobacco flavors.   This wine is chock full of everything- flavors, dryness, acidity…. you name it.  Very interesting mouthfeel to boot.  It really needs a pour through the Vinturi, but I can’t help myself with these tannins, they are so intriguing and mouth puckering that I will have to sit here and suffer a little longer before I soften them up.  The mid palate is all sour cherry, not in a bad way.  The finish is much of the same…  cherry, leather, mushrooms, acidity, mouth puckering tannins but it eases off nicely.  This is going to be an awesome wine one day when it has grown up, shed the flab, softened the tannins and developed secondary flavors.  For now I am going with 92 points and 4 stars.  This Nebbiolo lists at $80 and should be cellared until 2024 then drunk till 2034.  Salut….