Tag Archives: 92 points

VIK ‘Milla Cala’ 2018, Cachapoal Valley, Chile

09 Tuesday Aug 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


It’s not often we get all four of my kids together, but when we do it’s off for a big night out.  This adventure took us to a Brazilian Steakhouse where the waiter completely butchered the opening, serving and cork removing of this spectacular wine.  Without taking any notes I will say that for $45 you are getting a super smooth Bordeaux Blend from Chile that has very soft, integrated tannins, medium acidity, full body, a long finish and a melange of fruit, oak and tertiary aromas and flavors.  A stunning wine that went beautifully with all the different cuts of beef, pork, lamb and sausage we gorged on.  The structure of this wine makes it perfect for immediate pleasure, but I would not cellar it too long, say till 2025 for this vintage.  A real surprise and a treat. 92 points and 5 stars.  Salut….

William Gordon Winery Cabernet Sauvignon 2012, Alexander Valley, California

02 Tuesday Aug 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Opaque- deep, deep ruby which is surprising for a 10 year old wine.  Slow moving legs in the glass hint at the 14.5% ABV.  The nose has freshness- dark plum, vanilla, blackberry, cassis, menthol, tomato leaf and a green herbaceous note.  The palate is dry, tart from medium (+) acidity and balanced with medium (+) tannins which are still quite grippy.  Full bodied, this wine coats my mouth with rich flavors of blackberry, cassis, black plum.  The oak shines with vanilla whilst the menthol, tomato leaf and green notes all support.  It’s a precise wine with delineation between all the flavors and aromas.  It finishes rather short but it is balanced.  I like it, as I like most of this winery’s offering (especially their Petite Sirah).  92 points from me for this $50 bottle makes it a 5 star effort to drink till 2030.  We are firing up the charcoal for some Cowboy steaks and potato wedges which is funny because the last time I drank this wine we also had beef and potatoes.  Read about my 2020 tasting here.  Salut….

Schug Winemaker’s Reserve Pinot Noir 2009, Carneros, California

31 Sunday Jul 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


This is the last of my 2009 Schug Pinot.  I first drank it 10 years ago and really enjoyed it. With cellaring this wine has turned to a pale garnet color.  I get pronounced aromas of stewed cherry and strawberry, bakers spice, cardamom, orange peel, cherry cola, vanilla, butterscotch/caramel and red plum compote.  Very complex and intriguing.  The palate is dry and delicious.  Low tannins coupled with medium acidity and medium (-) body lead me to quite pronounced flavors of cooked red fruit, spices, oak nuance and tertiary notes along with the cola and caramel.  The finish is medium in length and very smooth.  I have been amazed at how this wine has evolved- stunning, with years left.  Drink till 2026 with white meat or even strong fish dishes- think grilled Mackerel or Salmon on the plank.  92 points and for $35 it gets 5 stars.  Salut….

Remi Niero Condrieu Chery 2019, Rhone, France

17 Sunday Jul 2022

Posted by in Wine

≈ 2 Comments

Tags

, , , , , , ,


The 28th episode of our virtual wine tasting group kicked off last night with this Viognier from the Northern Rhone appellation of Condrieu.  We tasted it at room temp first, followed by a chilled version.  Medium straw colored this 15% ABV wine had a beautiful sheen to it in the glass.  The nose was interesting- honeysuckle, pineapple, apricot, pear, nutmeg, honeycomb and a burnt smell plus the sensation it was going to be waxy.  On the palate it was dry with low acidity.  I noted it was very smooth, others remarked that it was waxy.  Full bodied the main fruit note we got was a lingering apricot note and some buttery components.  The finish was long.  I gave it 18 points on our grading scale.

The chilled version had aromas of brioche, citrus, honeydew and pear.  The palate was waxy and we got a bitter citrus pith note alongside apricot , pineapple, butter and brioche.  The finish seemed a bit shorter in length for some reason.  It thought I was going to prefer the chilled version, but alas- 15 points did not tilt me.  Once again the room temperature version of a white wine was the preferred serving for the majority.

Overall I liked this wine and would give it 92 points but at $50, it’s only a 4 star wine IMO.  We discussed pairings- white fish with perhaps a cream sauce would work well.  Drink now.  Salut….

Castello di Bibbione Gran Selezione 2016, Chianti Classico DOCG, Italy

14 Thursday Jul 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Medium garnet colored, this 6 year old Sangiovese is showing a bit of age already.  The nose has aromas of warm cherry, leather, rose, cinnamon, pomegranate, cranberry and fresh cut pine.  The palate is dry with high acidity and mouth coating tannins.  It is a young wine in texture, but the fruit is already mingling with tertiary flavors.  Red fruit (tart) with leather, rose, cigar box and that fresh wood note.  The acidity and tannins are very powerful and opposing in this medium (+) bodied wine.  The finish is a short, sour affair with the tannins really coating my gums.  I like this rather youthful wine and think it will develop and soften with time.  If you want something zippy for a pasta dinner or grilled steaks, this is open for business.  Drink till 2030.   92 points for this $25 wine makes it a solid 5 star effort.  Salut….

La Rioja Alta S.A. Vina Ardanza Reserva 2015, Rioja DOCa, Spain

23 Thursday Jun 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Moxie and I are moving house next week so we are raiding the freezer and drinking all the un-tried wines.  Tonight is grilled Hangar steak and this Tempranillo from Spain.  Deep garnet colored, it shows its age and it’s 14.5% ABV with some thick legs in the glass.  The nose is beautiful aged Rioja.  Leather, tobacco, dried blackberry, stewed black plum, dark chocolate, game and prune.  The palate is dry and tart with fine grained, well integrated tannins.  Full bodied, this wine coats my mouth with flavors of dried and stewed black fruits, charred oak and dried, dusty bramble.  The leather and tobacco are still evident as is some red fruit; stewed strawberry?  The finish is medium in length and the fine tannins are tickling the roof of my mouth.  I like this wine but feel it is at peak if not slightly past, which is quite young for a Reserva.   92 points for this $30 bottle makes it a 5 star effort, drink till 2025.  Salut….

Hubert Meyer Riesling Winzenberg 2018, Alsace Grand Cru, France

20 Monday Jun 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


The thing that annoys me about Riesling is that most labels don’t tell you if it’s going to be dry, off-dry or sweet.  Deductive reasoning tells me this bottle is going to be dry due to it’s 13.5% ABV.  A very pretty medium lemon color in the glass with pronounced aromas of lemon zest, grapefruit pith, petrol, geranium and ripe pear.  It tastes dry as expected with very high acidity and a delicious cut of lemon/grapefruit.  The ripe pear note is more a green pear note on the palate but I do get florals and petrol.  I can sense the alcohol if I breath out through my nose, which is unusual for me as my threshold is pretty high to sense the burn.  I would say this wine is medium bodied and it has a juicy, tart finish that is medium in length.  It begs for Asian dishes or a grilled seafood platter.  I like it but think it will develop over time.  Right now it is really zesty with just a few primary flavors.  It should flesh out and develop with time as it has great structure for cellaring.  92 points from me for this $60 bottle makes it a 4 star effort.  Salut….

Justin Vineyards & Winery Cabernet Sauvignon 2019, Paso Robles, California

26 Thursday May 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


I would consider this as a deep purple colored wine that has some slow moving, thick legs in the glass.  The nose reeks of ripe, sun-drenched California Cabernet.  Blackberry, blueberry, black plum, coconut, vanilla, baking spices, eucalyptus, cassis and purple licorice.  The palate is dry with grippy tannins that I would call medium (+) in intensity.  Juicy acidity makes my jaw water and the full body on this wine coats my mouth with rich black fruit, spices and oak that is deftly worked in there.  This is a delicious wine folks.  It has an astringent yet short finish that may cost a point but this wine is very balanced overall and will pair beautifully with hearty game dishes, rich stews or a fatty cut of Ribeye on the grill.  I’m going with 92 points and would drink this $23 wine till 2030.  5 stars for this level of quality at that price.  Loving it.  Salut….

La Rioja Alta S.A. Vina Alberdi Reserva 2016, Rioja DOCa, Spain

18 Wednesday May 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Medium garnet colored, this Tempranillo has trademark aromas of leather, earthy dust, ripe blackberry, rich plum, vanilla, black cherry jam and charred wood.  The palate is dry with medium acidity and grippy tannins that coat my mouth.  The fruit is ripe and the wine is full bodied.  Black fruit flavors wrapped in a cloak of oak nuance with some signs of tertiary development make for a delicious wine.  I paid $19 for this stunning 92 pointer that gets 5 stars.  I would pair it with grilled Hangar steak and sweet potato fries.  I think this balanced and structured wine will drink well until 2030 at the least.  Salut….

Spy Valley Sauvignon Blanc 2021, Marlborough, New Zealand

21 Thursday Apr 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


We drank this Kiwi Sauvignon Blanc at my WSET wine course and I recognized the name and bottle.  Looking it up I realize that Moxie and I had drunk some of the 2012 Spy Valley on a Cathay Pacific flight from Hong Kong to Bali back in 2013.

This one is medium lemon colored with pronounced aromas of cut grass, asparagus, passion fruit, lemon, blossom and grapefruit.  It is still youthful.  Dry with high acidity I got medium (+) flavors of this medium bodied wine.  Medium alcohol and a long finish with a juicy ending.  Rating it 92 points and 5 stars cause you can grab some for $15.  Drink with a crisp salad, a light pasta or even grilled trout. I would  enjoy this wine till 2025. Salut….