Very pale yellow, probably the lightest colored wine I have ever seen. The nose has pineapple, quince, peach and nectarines. On the palate it is enticing- mainly peaches to begin with. There’s a petroleum note that typifies the varietal alongside some yellow apples. Super tasty mind you, with some focused acidity to keep things sharp. The midpalate has some enjoyable flab, a weightiness that fills the mouth and adds to the body. The finish gets all serious with some flinty minerality, a resurgence of the apple theme as well as the nectarines and is medium in length and smooth. Overall this is a terrific wine that gets 92 points from me. Drink till 2025. $45 is rather steep, but this one’s a keeper that gets 4 stars. Salut….
One of the lightest, most clear wines I have ever seen. On the nose- strawberry, violets, maraschino cherry and a faint touch of oak. On the palate it is lithe, smooth, tasty and well balanced. Strawberries and rhubarb hit me. The mid palate is so smooth and brimming with red fruits. The tannins are quite present for a Pinot, I am enjoying them immensely. The dryness continues on the medium to long finish which has more strawberry. 92 points for this very seductive wine made by Eola Hills that gets 5 stars. $45 at the cellar door. Drink till 2025 with roast Cornish hens, NY Strip or some cheese and crackers. Salut….
My second try at the Andrea Roberto Barolo. Murky, dark and a touch cloudy. The nose offers up raisin, black cherry and a woodsy note. The palate is smooth, tannic and very juicy with black fruits, tar, lapsang souchong tea. The mid palate has a really full mouthfeel, almost syrupy. Black berry reduction, more tea, black this time, and creosote hit the gums. The finish is long, alluring and chock full of dark, brooding fruit, gum searing tannins and teeth staining purple goodness. 92 points and still young. $40 now, it gets 4 stars. Salut….
The last time I tasted the 2009 Merryvale Cabernet Sauvignon was in 2014. This bottle was cellared until now. I’m doing up a Tri-Tip roast on the grill to accompany it alongside some sautéed asparagus and heirloom tomatoes.
It shows a very dark, brooding purple in the glass, which is what I expect from a powerhouse Napa Cabernet. The nose is lush, plummy, full of fruit and a touch of oak. After another swirl I also get blackberry in waves. On the palate this wine is absolutely amazing. Layers of black and blue fruit, finely grained tannins and a balance so precise between the acidity and dryness. Ripe plums, sweet blackberries and vanilla bean are very concentrated. Great extraction of fruit without overdoing it. I just read the label, 85% Cab Sav, 9% Malbec, 4% Cabernet Franc and a dash of Petit Verdot- which makes this a classical old-school Bordeaux blend. Malbec being the kicker, they don’t use it much these days over there.
The mid palate of this wine exhibits plum pie, black olive and some coffee bean. The tannins start to reveal a slight astringency, but I am still digging it. The finish is medium in length with more of that coffee thing I caught earlier. Meat is what this wine begs for. Roast it, grill it, braise it…. 92 points from me for this $60 beauty. 4 stars. Drink now till 2025. Salut….
Lighter in the glass than I was expecting but the nose- wow. Black berries, spice box, vanilla. On the palate there’s tons of spiciness, cedar box, black fruits, cinnamon. The bite from the acidity is pinpoint, tannins are very lithe. On the finish I get maduro, black cherry and more vanilla from the wood dressing this wine has been graced with. Very tasty Grenache, Syrah, Mourverdre blend. 92 points and 4 stars for this $54 wine. Drink now till 2024. Salut….
This is the second wine of Ducru Beaucaillou, and comes from the good 2010 vintage. I have been given 2 bottles from my buddy, it’s Friday night and there are Porterhouses that need some company.
It looks somewhat murky in the glass, somewhat opaque in depth. The nose is classic Bordeaux. Cassis, leather, tobacco, dark fruits. I am excited. The palate offers up delicious Claret flavors, black berries, tobacco, cassis, leather and that classic terroir that you only get from the region. The wine transcends the whole palate with the same flavor profile. Tannins are well integrated and the acidity is barley noticeable, but balanced. The wine has a decent length finish that keeps giving that Saint Julien terroir. I am really enjoying this wine and it is drinking on pointe. The steaks are going to pair beautifully, alongside the roasted Sprouts, Radishes and Beetroot. I am going 92 points on this wine, it is rich, full bodied, flavorful and will age for another 10 years. $60 is not a cheap price, but when the moment arrives- this is a great wine to pop. 5 stars from me. Salut….
The first thing I noticed was the length of the cork. It was super long, Magnum size. Made me wonder… In the glass this wine is somewhat opaque with a lighter purple hue. On the nose it offers tart cherry, red berries and muted barnyard. On the palate I get some really refreshing strawberry and cherry notes. Crisp acidity and gentle tannins are also present. The wine is young, very young. Nutmeg and kirsch appear later on, a strange combination but I’m liking it. The tannins are really kicking in towards the mid to finish leaving me with a very dry sensation on the seemingly long finish. More classic Sangiovese flavors of tobacco and leather are evident in small amounts but the main thrust is the dominant cherry. Delicious, but I would love to see evolution, say another 5 years minimum. 92 points from me and for the hefty $80 price tag, 4 stars. If you are a cellaring type, this one will rock a roasted Cornish Hen some day. Salut….
I wrote about this wine back in 2012 (Cosentino Reserve Sonoma), with a note to re-taste in 5 years. The wine is transparent, light purple, seductive. The nose is fresh, with strawberry, barnyard and raspberry. On the palate it is super smooth. The strawberry coulis is forefront with red berry extract and a caressing tannic structure. Acidity is perfect and the wine balances itself all the way to the rather long finish. I would imagine this wine is approaching peak. It has hints of tertiary flavors while maintaining the freshness of the red fruits. It has a good backbone and the structure is there to allow for further development. I would drink till 2026 and pair it with game, poultry and perhaps Filet Mignon. It is a rather delicate profile, sexy and lithe- not a brooding, big and bold wine. I am sticking with 92 points and 5 stars. Salut….
Somewhat opaque but dark purple. The nose gives up candies, plum, oak, cherry pie, vanilla bean. The palate is super spicy, loaded with fruit and very smooth. Plum ganache, mocha, cafe au lait and blackberry preserve round out the initial palate. The transition to mid palate shows off some very integrated tannins, a red berry note and some cedar plank. The finish is mid length and coats the mouth in plum sauce, coffee and chocolate dust. 92 points from me for this $32 effort, which contradicts the pro’s 89, oh well. I liked it and will buy again for a juicy Sunday roast companion. 5 stars for this Shiraz/Grenache/Viognier blend. Salut….
A really dark purple in the glass which is getting me excited. The nose is pure pleasure. Sweet plums, a hint of oak and a creaminess I can’t even describe. This wine is going to be the business- I just know it.
On the palate it is super duper smooth. Blackberry, cocoa and pomegranate come to mind. The tannins pop on the mid palate and dominate the dry finish. I also get some red currants right at the end. This wine is multi layered and I expect it to cellar well into 2022. I’m really enjoying it all by its lonesome but envision roasted duck with root veg and an elderberry gravy might hit the spot. 92 points for this $35 effort and 5 stars. Salut….