It’s been nine years since I last tasted the 2001 Valduero, which I opened by accident. Today’s bottle is intentional- Mothers Day Sunday roast. It is deep garnet colored with definite signs of aging. The nose smells divine- leather, earth, blackberry jam, cassis, mint, coffee bean, vanilla, baked blueberry and a medicinal note. The palate is dry with medium (+) acidity and melded tannins which caress my gums. This 100% Tempranillo is full bodied and I get flavors of stewed/cooked black and blue fruits, earth, leather, oak influence (coffee, vanilla and the medicinal note) and a tart black cherry note on the long finish. The tannins start to grip on the back end and cover my teeth and gums with a ‘hairy’ feeling. This 21 year old wine is still showing youth in structure and some fruit, amazing. It will go beautifully with our dinner and could potentially cellar some more with a drinking window out to 2027. I paid $60 back in the day for this 95 point wine which I would award 5 stars to. Salut….