Very dark purple. Nose is loaded with plum, violets, vanillin and some earthiness. On the palate- black fruits, a sour cherry component and leather. Classic Rioja with the earthiness. The wine has some really juicy acidity but the well integrated tannins are a little green for me. The label claims a 92 RP rating, I’m going with 90 points as I feel the acidity overpowers the tannins and the balance is a little off. I like the fruit profile though and encourage you to drink now. I paired it with grilled blackened Pork chops and sautéed Spinach. $20 and 3 stars. Salut….
In my worldly travels I come across great finds, unique deals and then the ones you have to say hmmm.. This bottle was picked up at the local gas station in Tokyo, for about $5. I don’t have much faith except it won Best Spanish Producer of 2014 at the Intl Wine Challenge, Vienna. That was the selling point, plus I trust Tempranillo from Spain far more than other dodgy varietals that were on offer. Here we go.
I am drinking it out of a water glass, so keep that in mind. It appears a medium opacity, with nice purple tones. On the nose- pure Tempranillo with a touch of oak. Notes of Twizzlers and cherry cola come through. On the palate it is a basic, decent drop. Primary flavors roll out with some earthiness. The lack of much tannic structure can be overlooked since this is an easy wine to drink. Cherry and cola come to mind and the wine has a decent acidic component. On the mid palate it gets a little bitter for some reason. The finish is all red fruit driven and I get a certain dryness, not tannic though. Overall a decent drop for what I was looking for and where I was looking. 86 points and for the price I have to give it 3 stars. I bought some ham and cheese sandwiches to go along, they hit the spot. Salut….
I have a history with this wine. It was introduced to me by friends, one of whose father was Chairman of the Board way back in the day. I have drunk many vintages over the past 20 years and look forward to each bottle. Quality can be a little inconsistent over the years but generally speaking this is a very good staple for the cellar. This particular vintage is dark and brooding in the glass It offers up notes of lush blackberry with lashings of black cherry pie and vanilla. On the palate I get some raisin, blackberry, tar and almond. Very Tempranillo-like. The tannins are quite polished and unobtrusive. They join the party midpalate and carry through to the medium length finish. The flavors are mostly primal right now but I sense that development is forthcoming and this wine will evolve nicely. The predominance of that earthy tar component really excites me as this is my favorite Tempranillo trait. This wine will drink well till 2025 at the least and begs for roasted meats, a hearty game stew or some heavy duty cheese. I’m going 90 points, and for $16 this is a 4 star effort. Salut….
$4…. Yup, even though it’s only 375ML (half a bottle). I could not help myself to try this Portuguese blend of Touring Nacional, Tinta Roriz (Tempranillo) and Alfrocheiro. As much as I love the wines from Portugal, they seldom appear in smaller stores, restaurants or places I would be traveling to.
This wine is inky, which bodes well for me! The nose is somewhat muted right now, but there are signs of black fruit, tar, charcoal. The initial palate has very precise flavors of black berry, kirsch and creosote. The wine is precise, with more black fruits on the mid palate that parallel the fine grained tannins and barely perceptible acidity. The alcohol is low at 13% which merits mention. The minerality of this wine pops up towards the finish and shows off graphite, charcoal and licorice. The finish has a nice ending of blackberry alongside the drying tannins. I’m going to agree with the 90 point rating it got and give it 5 stars for the value here. I can think of several pairings, but am enjoying it so much all by itself that I won’t bore you. Drink till 2022. Salut….
When I see a wine that advertises a 97 point Decanter (or any other reputable critic for that matter) rating that I can get for under $14 it’s a must try. So I bought a bunch of this back in 2015 and forgot about them, until now. The wine is a medium purple with a touch of orange. On the nose, very fresh aromas of black cherry, blueberry and some oak. On the palate I get just what I was hoping for. Vibrant blue fruits, rich plum, some creosote and olive. The wine has a tannic streak that starts at the beginning and crescendos at the finish. The mid palate shows off some Tempranillo earthiness and some rhubarb, the sour kind. That is where I sense acidity and it balances the package nicely. The finish is medium in length and has hints of spice box and more earthiness. A blend of Tempranillo and Garanacha. I can’t see 97 points, more like 90. Having said that- for the price, it’s a major 5 star wine. Drink till 2025. I’m having Chorizo, a Spanish style salad and grilled asparagus with mine. Salut….
Dark purple in the glass. An intriguing nose of Cloves, black pepper and blackberry. On the palate- dark berries, ink, dust. Delicious. The mid palate is a smooth transition to some blue fruits including a plum reduction. The finish has some very fine grained tannins and blueberry compote. A very intricate wine that needs a cellar imho. Drink from 2018 to 2025. 90 points and 4 stars for this $20 effort. Salut….
See through purple, not what I was expecting from a Tempranillo out of Rioja. The nose is however right up that alley. Red currants, earth and a tar component greet me. The telltale creosote is alive and kicking in this wine, as is a touch of vanilla. On the palate, I get a brutish, young and cocky wine full of red fruit, with raspberries, strawberries and currants popping. The acidity is vibrant and the tannins are lithe. The mid palate carries the red fruit theme and amps up the acidity factor. On the tail end the finish is fresh with tannins and strawberry extract. More red currants sneak in right at the close. Very smooth and nicely balanced, but I don’t get a hint of the yearlong oak maturation after the initial whiff. Might be well integrated, who knows. This wine is a great summer addition to a party, serve it with dry rubbed ribs, perhaps a bourbon glazed pork chop on the grill or even just a basic Mezze. I’m going with 90 points on this $11 stunner that makes it a 5 star wine. Drink now till 2022. Salut….
It’s been a while since I have had any 2004 Miros, but I came across this bottle when I was cellar diving. It’s a fun sport, I recommend it all the time! The wine has held up well from the looks of the ever so gently bricking colors. The purple is still evident, with just a touch of orange on the edges. On the nose, I am delighted to report some very earthy Tempranillo overtones, mixed with blueberry pie. My initial taste is fantastic, this wine has aged well. The blueberry fruit is still forthright but there is a strong sense of earth, some funky dirt and a lashing of nice acidity to go with the very fine grained tannins still swirling about. This wine is at peak. The mid palate exhibits more blue fruits and a slight dryness to go along with the layers of flavor. The finish is mostly a tannic affair with some black cherries and a tar component. Really a well made wine that I have enjoyed over the years. Drink it on its own or with some charcuterie. It will drink well for a few more years, no rush. 92 points all things considered. I paid $20 back in 2011, wishing I had bought more than just the case plus two Magnums. 5 stars for sure. Salut….
Nearly see-through medium shade of purple. A somewhat subdued nose of black currants and earth. The initial taste is of more black fruits, including black cherries and some currants. The wine is not as full bodied as I thought it would be but it has a certain elegance that I am enjoying. The mid palate has plum tart and a toasty oak hint. The wine shows a decent amount of acidity and the tannins are very fine grained and well integrated. The finish shows a touch oak and some raisins. I would pair this wine with grilled pork chops, eggplant parmesan or some cheese, ham, and olives. 89 points from me but the label says it got 95 Decanter points, I’m not seeing that. I paid $14, which make it a 3 star wine. Salut….
Still a dark purple after 13 years. Nose of figs, earth and violets. On the initial taste- not what I was expecting. Plums, blueberries, fresh and zesty. This wine is so young. The tannins are very integrated but not dry. Mid-palate wise there’s blue fruit and cassis. The finish is where this wine shines- leather, tobacco and blue fruit jam. Oak peeks through right at the end. Smooth and sexy, I like this wine from Magnum. 91 points from me and a reward for cellaring it for so long. I paid $50 per Magnum back in 2014 for this Tempranillo. 4 stars! Salut….