I have a long history with Marques de Riscal. I enjoy the wines and appreciate them for what they are. This one is nearly black in the glass. The nose is huge- lots of black berries, blue fruits and a wallop of charcoaled oak. Violets and spice round it out. On the palate it shows off black fruits, sassafras, vanilla and an oaky component. Delicious but a touch of bitterness on the midpalate detracts. Violets and blueberry really take over on the finish alongside medium tannins. The bitterness is the only detractor that unbalances this otherwise delicious wine. 89 points and 4 stars for this $15 effort which is solidly produced and made from Tempranillo, Graciano and Mazuelo. Salut….
As you may know, we are moving. Our last dinner gathering included two magnums that were still at the house. I did not want to move them, so the opportunity to enjoy was present. I did not take notes of the second bottle, the Perbrun- as I was hoping to do so the following day with what was left over. Unfortunately, it was not as good as I had hoped and the leftovers had a ton of sediment. It was originally $57 my price for the 2010 vintage. Glad we started with the Spaniard!
Nearly black in the glass. Nose is earthy, with tons of plums, black berry and violets. The initial palate is very upfront with black, tarry fruit, ripe tannins, earth and a floral component. The mid palate is quite dry, the tannins ruling the roost. Eventually it transitions to a Ribena like finish with loads of rich black fruit. Oak is present, but not overpowering. It adds a vanilla dimension to the finish and smooths it out some. This wine is still in youth, 17 years after vintage. It will last another 10 at least, mellowing out along the way. 93 points is what the pro’s gave this Tempranillo and I agree. For the $40 entry fee it is a solid 4 star wine, but I am going to up it to 5 as I think this wine will evolve some more as it mellows. I roasted two Beef Tri-tips for the pairing with an endive and frissee salad laced with Balsamic infused Shallots. It was a grand last evening of fun in my beloved home. Salut….
I have only tasted two other Kirkland branded wines. They were both just okay. This is a shot at redemption. I have purchased this bottle and a Cabernet that I will get to next week. Here’s hoping for the best!
In the glass it is of medium opacity, with a lighter shade of purple. The nose offers up plums, star anise and vanilla bean. On the palate, I am surprised and happy. Smooth, balanced and very tasty. The plums give way to blue fruits, juicy acidity and tannins that are present but not impeding. The anise flavor really hits me on the mid palate. Earthy Tempranillo hints peek out every so often and the tar component that I like in Rioja finally emerges. Decent length finish of black cherry and oak. The wine has backbone and good balance. It offers immediate pleasure with some cellaring potential. Drink with hard cheeses, a lamb stew or even some kebabs and rice. 88 points and 5 stars for this relative bargain at $7, yup, $7. Salut….
Very deep purple color. The nose is voluptuous with tons of plums, bramble, some tar and an earthiness. On the palate I get upfront dryness with lots of tannins leading up to the plum core, with blueberry and creosote adding to the mix. The tannins really dry up my gums and are going to go swimmingly well with the Lamb shanks that are braising. The mid palate is mostly blue fruits and more gum dryness. The finish has that earthiness that I love about Riojas. It’s a dusty, tarry, brambly thing that I really enjoy. Even though I am sure this wine has had lashings of Oak, it is not overly evident. What wood is present is very integrated. Reservas are only made in certain years, this one is pretty decent IMHO. 90 points and 5 stars for this relatively modest $15 Tempranillo. I would say buy a case and drink for the foreseeable future! Salut….
Very dark purple. Nose is loaded with plum, violets, vanillin and some earthiness. On the palate- black fruits, a sour cherry component and leather. Classic Rioja with the earthiness. The wine has some really juicy acidity but the well integrated tannins are a little green for me. The label claims a 92 RP rating, I’m going with 90 points as I feel the acidity overpowers the tannins and the balance is a little off. I like the fruit profile though and encourage you to drink now. I paired it with grilled blackened Pork chops and sautéed Spinach. $20 and 3 stars. Salut….
In my worldly travels I come across great finds, unique deals and then the ones you have to say hmmm.. This bottle was picked up at the local gas station in Tokyo, for about $5. I don’t have much faith except it won Best Spanish Producer of 2014 at the Intl Wine Challenge, Vienna. That was the selling point, plus I trust Tempranillo from Spain far more than other dodgy varietals that were on offer. Here we go.
I am drinking it out of a water glass, so keep that in mind. It appears a medium opacity, with nice purple tones. On the nose- pure Tempranillo with a touch of oak. Notes of Twizzlers and cherry cola come through. On the palate it is a basic, decent drop. Primary flavors roll out with some earthiness. The lack of much tannic structure can be overlooked since this is an easy wine to drink. Cherry and cola come to mind and the wine has a decent acidic component. On the mid palate it gets a little bitter for some reason. The finish is all red fruit driven and I get a certain dryness, not tannic though. Overall a decent drop for what I was looking for and where I was looking. 86 points and for the price I have to give it 3 stars. I bought some ham and cheese sandwiches to go along, they hit the spot. Salut….
I have a history with this wine. It was introduced to me by friends, one of whose father was Chairman of the Board way back in the day. I have drunk many vintages over the past 20 years and look forward to each bottle. Quality can be a little inconsistent over the years but generally speaking this is a very good staple for the cellar. This particular vintage is dark and brooding in the glass It offers up notes of lush blackberry with lashings of black cherry pie and vanilla. On the palate I get some raisin, blackberry, tar and almond. Very Tempranillo-like. The tannins are quite polished and unobtrusive. They join the party midpalate and carry through to the medium length finish. The flavors are mostly primal right now but I sense that development is forthcoming and this wine will evolve nicely. The predominance of that earthy tar component really excites me as this is my favorite Tempranillo trait. This wine will drink well till 2025 at the least and begs for roasted meats, a hearty game stew or some heavy duty cheese. I’m going 90 points, and for $16 this is a 4 star effort. Salut….
$4…. Yup, even though it’s only 375ML (half a bottle). I could not help myself to try this Portuguese blend of Touring Nacional, Tinta Roriz (Tempranillo) and Alfrocheiro. As much as I love the wines from Portugal, they seldom appear in smaller stores, restaurants or places I would be traveling to.
This wine is inky, which bodes well for me! The nose is somewhat muted right now, but there are signs of black fruit, tar, charcoal. The initial palate has very precise flavors of black berry, kirsch and creosote. The wine is precise, with more black fruits on the mid palate that parallel the fine grained tannins and barely perceptible acidity. The alcohol is low at 13% which merits mention. The minerality of this wine pops up towards the finish and shows off graphite, charcoal and licorice. The finish has a nice ending of blackberry alongside the drying tannins. I’m going to agree with the 90 point rating it got and give it 5 stars for the value here. I can think of several pairings, but am enjoying it so much all by itself that I won’t bore you. Drink till 2022. Salut….
When I see a wine that advertises a 97 point Decanter (or any other reputable critic for that matter) rating that I can get for under $14 it’s a must try. So I bought a bunch of this back in 2015 and forgot about them, until now. The wine is a medium purple with a touch of orange. On the nose, very fresh aromas of black cherry, blueberry and some oak. On the palate I get just what I was hoping for. Vibrant blue fruits, rich plum, some creosote and olive. The wine has a tannic streak that starts at the beginning and crescendos at the finish. The mid palate shows off some Tempranillo earthiness and some rhubarb, the sour kind. That is where I sense acidity and it balances the package nicely. The finish is medium in length and has hints of spice box and more earthiness. A blend of Tempranillo and Garanacha. I can’t see 97 points, more like 90. Having said that- for the price, it’s a major 5 star wine. Drink till 2025. I’m having Chorizo, a Spanish style salad and grilled asparagus with mine. Salut….
Dark purple in the glass. An intriguing nose of Cloves, black pepper and blackberry. On the palate- dark berries, ink, dust. Delicious. The mid palate is a smooth transition to some blue fruits including a plum reduction. The finish has some very fine grained tannins and blueberry compote. A very intricate wine that needs a cellar imho. Drink from 2018 to 2025. 90 points and 4 stars for this $20 effort. Salut….