I have a lineup of wines that are waiting to be tasted, I call them the ‘bench wines’.  Tonight’s dinner is a vegetable tart with tomato reduction so I could go anywhere as far as region or varietal.  I asked Moxie to choose one, she stated ‘Number 5″.  This Tempranillo might just hit the spot.  Rich, bold, earthy and probably a great choice for the puff pastry shrouded veggies that have been caramelizing in the oven.

In the glass it is very opaque- deep purple to be precise. The 15% ABV is evident by the thick legs on the glass walls.  On the nose I get spicy oak, earthy bramble, rich blackberry, blackcurrant and roasted coffee.  There is a whiff of heat, but not obnoxiously overpowering.  There is complexity to this nose that I can’t wait to taste.  On the palate it is all I hoped for, classic Spanish Tempranillo- rich black fruit, good acidity, full body and grippy tannins that make for a great mouthfeel and long finish.  The blackberry fruit is almost jammy and somewhat hides the coffee I got earlier but it re-appears on the back end.  Good oak integration here folks, not overdone yet present.  I believe it scored highly with a commensurate price north of fifty bones.  For me, it’s a 92 pointer that gets 5 stars cause I got it for $20.  Drink till 2030 with grilled meat.  Salut….

I was in my local wine shop the other day and came across this aged Tempranillo in the clearance section- for $ 23. I couldn’t pass it up, a Reserva FFS. In the glass it is slightly hazy, but a deep shade of ruby that I can barely see through. The nose is classic Spain- brambly with ink, huckleberry, sweet blackberry, smoky oak and a dusty component. The palate is a touch dry right off the bat, the tannins never got the message to settle down after 8 years. It’s a full onslaught, drying the gums and overpowering the fruit initially. I finally work my way through the astringent quagmire and start to enjoy the black and blue fruits. The tertiary notes are starting to appear with some leather, charcoal and black tea developing on the mid palate. The finish is a really dry affair with the tannic grip almost too much. I pity the fool who doesn’t like ’em dry. There is a decent acidic component but it is overcome by the tannic structure, a little out of balance methinks. This medium weight wine will pair (begs for) a fatty cut of meat, think Ribeye or Lamb chops. I would consider cellaring some for a while to allow the wine to mature even more, say till 2028. Right now the balance concerns me a bit and it will detract from the scoring, I would hope it softens over time. 89 points and 3 stars. Salut….

This 100% Tempranillo is a pretty shade of purple and semi opaque in the glass. The noise gives me rich blueberry, cherry and telltale Spanish earth. The palate has got a nice jab of licorice to go with the dark blue flavor profile. Judicious oak is evident here, which I kinda like and expect from the region. Tannins are well integrated in this 6 year old wine but the acidity is mouth watering. The mid palate is all about it and the finish is as well. The fruit flavors get darker as I transition to the mid length finish. The body is medium and the mouthfeel is quite tart. I find it a touch out of balance, lacking tannins to overcome the acidity, or at least more fruit to give it flavor. It got a decent score from the pros but I am going with 88 points. I picked it up for $15, worth a try but it garners 3 stars from me. Drink till 2025. Salut….

Opaque, deep purple in the glass with fast disappearing legs.  On the nose I get bramble, iodine and blackberry.  On the palate it is very appealing with a gorgeous mouthfeel of lush black fruits, lithe, yet integrated tannins and a nice acidity.  The iodine note reappears on the midpalate alongside that telltale creosote that I love in Tempranillo.  On the back end it is more subdued with black cherry jam and those delightful tannins finishing me off with a nice dry tinge on my gums.  Well made but not long in the cellar.  Drink now till 2024 with charcuterie.  90 points and 3 stars for this $30 Tempranillo.  Salut….

As you may know, we are moving.  Our last dinner gathering included two magnums that were still at the house.  I did not want to move them, so the opportunity to enjoy was present.  I did not take notes of the second bottle, the Perbrun- as I was hoping to do so the following day with what was left over.  Unfortunately, it was not as good as I had hoped and the leftovers had a ton of sediment.  It was originally $57 my price for the 2010 vintage.  Glad we started with the Spaniard!

Nearly black in the glass.  Nose is earthy, with tons of plums, black berry and violets.  The initial palate is very upfront with black, tarry fruit, ripe tannins, earth and a floral component.  The mid palate is quite dry, the tannins ruling the roost.  Eventually it transitions to a Ribena like finish with loads of rich black fruit.  Oak is present, but not overpowering.  It adds a vanilla dimension to the finish and smooths it out some. This wine is still in youth, 17 years after vintage.  It will last another 10 at least, mellowing out along the way.  93 points is what the pro’s gave this Tempranillo and I agree.  For the $40 entry fee it is a solid 4 star wine, but I am going to up it to 5 as I think this wine will evolve some more as it mellows.  I roasted two Beef Tri-tips for the pairing with an endive and frissee salad laced with Balsamic infused Shallots.  It was a grand last evening of fun in my beloved home.  Salut….

Delicious and young

Not quite as good

Dark purple in the glass.  An intriguing nose of Cloves, black pepper and blackberry.  On the palate- dark berries, ink, dust.  Delicious.  The mid palate is a smooth transition to some blue fruits including a plum reduction.  The finish has some very fine grained tannins and blueberry compote.  A very intricate wine that needs a cellar imho. Drink from 2018 to 2025.  90 points and 4 stars for this $20 effort.  Salut….

It’s been a while since I have had any 2004 Miros, but I came across this bottle when I was cellar diving. It’s a fun sport, I recommend it all the time! The wine has held up well from the looks of the ever so gently bricking colors. The purple is still evident, with just a touch of orange on the edges. On the nose, I am delighted to report some very earthy Tempranillo overtones, mixed with blueberry pie. My initial taste is fantastic, this wine has aged well. The blueberry fruit is still forthright but there is a strong sense of earth, some funky dirt and a lashing of nice acidity to go with the very fine grained tannins still swirling about. This wine is at peak. The mid palate exhibits more blue fruits and a slight dryness to go along with the layers of flavor. The finish is mostly a tannic affair with some black cherries and a tar component. Really a well made wine that I have enjoyed over the years. Drink it on its own or with some charcuterie. It will drink well for a few more years, no rush. 92 points all things considered. I paid $20 back in 2011, wishing I had bought more than just the case plus two Magnums. 5 stars for sure. Salut….