We went out to a fancy new restaurant (Lark) where the suggestion was to order several appetizers, some pasta dishes and finish with a main course. We shared everything so there was a cornucopia of flavors ranging from grilled Octopus, salad, Gnocco with Ricotta and Parma, Raviolis and my Duck breast. Such a varied range of food requires an open mind to wine choices. Zweigelt, being a fairly light bodied wine with fresh red fruit and low tannins was the perfect match. This Austrian varietal was developed as a crossing between Bläufrankish and St. Laurent. This particular bottle was smooth with medium (-) tannins, medium acidity and light to medium body. Red fruit driven with tons of cherry, some red currant and a spice box note. As I drank this wine I also noted earth and leather notes. With a medium length finish this easy-drinking wine was delicious and complemented the meal to the T. At retail it’s a $15 wine that gets 89 points from me. I would probably not sit on it for long as it has a great freshness and lacks sufficient structure to cellar. 4 stars- pair with lighter dishes and white meats. Salut….