Pale amber colored with high viscosity (17% ABV). The nose of this sherry has medium intensity aromas of nuts, green almonds, a touch of yeast, seaspray and burnt sugar. The palate is off-dry with high acidity and a full body. Medium intensity flavors of warmed cashews, green almonds, caramel, yeast and caramel/burnt sugar carry throughout to a long finish that has a bit of lingering heat. It’s a tasty drop for sure that could use chilling (I’m tasting at room temp btw). In case you missed it- Medium Sherry is an Amontillado (partial Biological age then Oxidatively aged) base wine that is sweetened to between 5-115 g/l of sugar. I like it and think it deserves 89 points. For $13 it gets 4 stars. Salut….
Osborne Medium Sherry NV, Andalucia, Spain
17 Wednesday Jan 2024
Posted Wine reviews
in