As I was pouring this wine I couldn’t help but notice the rich purple color, mesmerizing. On the nose I get gorgeous plum meets an oak shaving. This wine smells amazing. There is an intensity to the aroma that is really pure and focused. This pureness continues on to the initial taste. This is a great wine folks. It tastes amazing, has very fine grained tannins, is balanced and has got me grabbing for more. Plums continue to the mid palate and are joined with coffee beans, Ribena and a crescendo of tannins. They really hit on the back end with a really nice dryness that hits my gums in the right way. The wine finishes with cassis, espresso and a swath of tannins, delicious. An extremely well crafted wine that gets 92 plus points from me. I am a huge fan of Charles Smith, his winemaking is always on pointe. In fact, I search out his wines-looking for absolute gems like this one. I paid $13, and rate this as one of my all-time best buys. 5 Stars for sure and I am buying a case. Drink it alone or pretty much with everything from now till 2022. A steal, literally. Salut….
Deep purple yet see-through. Nice nose of plums, eucalyptus and blackberry. On the palate I’m getting really nice black berry, super smooth tannins and a hint of black Cherry liquor. The mid palate boasts more berries and a roundness that gives this wine a really nice mouthfeel. The finish is smooth, with a nice drying feeling that coats the gums. 90 points form me although the pro’s were down at the 86 level with this one. I disagree. For $13, this is a 4 star wine that I will be buying again. I would pair it with Roast Chicken, perhaps meatloaf and definitely with some charcuterie out on the patio now that the weather has turned. Salut….
Dark purple in the glass. A nose of black cherry, black currants and plum. A spice is there too, but I can’t pinpoint it. On the palate, very juicy with plum jam, blackberry tort and cassis. This is a very smooth wine that shows great fruit expression, silky tannins and a mild dose of acidity. The mid palate has dark plums and the tannins start to dry the gums. On the finish, another dose of plum and the final lashing of tannins with a taste of oak. 91 points is what I came up with but others only went 88. For $13, you cannot go wrong with this 5 star wine. Salut….
Lovely nose of strawberry, some green pepper and iodine. On the palate- sour cherry, vanilla cake and red twizzler. The mid palate piles on some strawberry and more creamy vanilla. The finish is a touch acidic, fresh and of decent length. I like this New Zealand wine and think it is worthy of 88 points. For $13, it’s a pretty good deal and gets 3 stars from me. Salut….
This is an interesting wine, made by Adler Fels winery and sold with a cause in mind. Some of the proceeds go to the National Park Foundation. It is a blend of Viognier, Moscato, Semillon and Sauvignon Blanc. Very rustic in the glass, it is a very dark gold in color. An interesting nose of green guava, melon and pear. On the palate, grapefruit, melon and more pear. This wine is not overly acidic and the mouthfeel is quite warm, medium bodied. It drinks nicely and will go well with the pan roasted Cod I am preparing. It runs $13 and gets 87 points from me making it a 3 star wine. Salut….
I can’t even tell you how many bottles of this wine I have drunk in my day. I was introduced to it at an Argie steak house in Anchorage, Alaska of all places. We used to go there in small groups and empty their supply every time. I saw this bottle when I was in Boston with the family on a skating trip. I couldn’t resist.
In the glass, a paler version of purple was on display. On the nose- black berry and nutmeg come to mind. The initial palate consists of really delicious dark fruits, some plum ganache and some very tart tannins. The wine shows off a dryness that takes over the mid palate and finish but still allows flavors of blue and black currants to peek through. There are not many tertiary flavors but that is okay, this is a primal wine that begs for steak. It offers one stop shopping if you are in the market for a reasonably priced wine that bangs it with grilled meat, does well alone and will make charcuterie sing. This is one for you to look for. At $13 this is a good deal and gets 90 points from me making it a 5 star wine. Drink till 2020 and buy in bulk. Salut….
I picked this bottle up on my trip to the Wine Library in New Jersey, they were pushing it as a good Thanksgiving choice. I had other plans for Turkey day but liked it enough to buy a bottle. In the glass it shows decent purple hues, but is somewhat lighter looking. On the nose- Christmas cake, cherries jubilee and spice box. On the palate, a really smooth intro of black fruits, dark cherries and cedar shingle. Very smooth indeed, with subtle tannins and a touch of acidity. This wine is very easy to drink due to the gorgeous mouthfeel but beware, it only hits 13% alcohol and you might find yourself sipping all night! As the wine hits the mid palate it shows off some typical Zin notes of plums and pepper. The finish is decent and mid length with some tannins showing up right at the end along with some plum torte. This wine does not need food, it flows ever so nicely but I can see why they recommended it to pair with Turkey. It would also go beautifully with a grilled Pork Chop, bone in. Given the choice I will pick old vine Zin every time, they are more refined, smoother and in my opinion easier to drink with lower alcohol. This wine is a great example. I am going with 91 points and 5 stars for a delicious effort that costs $13, what a bargain! I’m ordering more for sure. Salut….
I have tasted the 2010 Mothers Milk before and really enjoyed it, so much so that I have been on the lookout ever since. Moxie and I were in New Jersey this past weekend and I took the opportunity to visit The Wine Library, a wine store I have shopped from online and have been following for some time. They used to have a great podcast on wine tastings and they started http://cinderellawine.com.
I was super excited to revisit this wine. On the nose- cherry and blackberry with red licorice. On the initial attack there is raspberry coulis and black cherry juice flavors. Really slight tannins open up after a while on the mid palate through to the finish, where I’m getting sour cherry from the acid. Easy to drink and delightful, this wine is not complex but offers a balanced mouthfeel and hides the 14.5% alcohol beautifully. This is an easy wine to quaff but would pair nicely with pizza, grilled lamb chops or a hearty winter stew. 89 points and 4 stars for this $13 effort. Salut…
Moxie and I went to the local Costco yesterday and I steered us into the wine aisle… I picked up some interesting wines but the label on this one sold both Moxie and me. She’s a graphic artist by trade and has a good eye for marketing. This label was a winner. I glanced at the back label and immediately decided I needed to try this blend of 85% Petite Sirah and 15% Petit Verdot.