Cream sherry is made by adding a sweet sherry like Pedro Ximenez to the base Oloroso sherry- itself an oxidatively aged wine made from Palomino grapes.  As such the wine has a much darker hue than a pale or medium sherry.  This one is a gorgeous pale amber with orange highlights and high viscosity (17% ABV).  The nose has intense aromas of caramel, burnt sugar, walnuts, Brazil nuts and figs.  The palate is off-dry to sweet with medium (+) acidity and a full body.   Layers of burnt sugar, caramel and nuts with some ripe fig nuances lead to a medium length finish.  It’s a nice drop to enjoy as an aperitif but it would certainly hold its own postprandial.  I paid $15 but it’s available for $11 online, which makes it a steal.  88 points from me- 5 stars.  Salut….