Pale garnet with copper highlights, some bricking and a medium viscosity (13.5% ABV).  On the nose this aged Pinot has medium (+) intensity aromas of cherries jubilee, strawberry compote, earth, rose, baking spice, vanilla thread, Goji berry, Rooibos tea and baked lingonberry.  The palate is dry with medium (+) acidity, medium body and medium (-) tannins that are fully integrated.  The flavors are somewhat tart but I get cherry, strawberry, baking spice, rose and Rooibos.  It’s a rather stark difference from the power and intensity of the nose- I was hoping for a grand slam but the unripe nature of the fruit is a little underwhelming.  The finish is long which makes up a point or two and the structure is still there for more aging yet I doubt the fruit will shine, perhaps more tertiary development is possible.  This is the third bottle I have tasted of this wine in 12 years, it still does’t quite live up to my desires- 89 points and for $55 it’s a 3 star effort.  Cellar at your own discretion.  Salut….