Medium opacity with a lighter purple hue. On the nose it screams black currants with some bacon fat and oregano. There is a hint of forest floor at the back end of the nose. On the palate – berries, medium intensity tannins, tea and olives. The wine transitions nicely to the mid palate with the tannins providing a nice dryness to the mouthfeel. The flavors are consistent through to the finish where I also get some licorice. The balance is nice for a wine that is made for medium term drinking. Perfect for a game dish, even a seasoned Cornish Hen. Drink now till 2033. 91 points and 4 stars for this $34 blend of mainly Grenache mixed with Syrah and Mouvedre. Salut….
I have had the 2005 Close Du Marquis, twice. This vintage is not as solid and lacks depth. My Danish buddy brought it to our tasting and we saved it for the finale. Unfortunately, the best was not saved for last- the best was the Pioneer Pinot that we tasted first.
Very dark and opaque in the glass. The nose resonates with plums, Kirsch and Pepsi cola. The palate has a definitive edge- plums, gripping tannins, acidity and pencil lead. Cassis appears on the mid with a blue fruit and cedar component. The finish is somewhat short, but pleasant with kirsch and cassis dominating while the tannins recede. 89 points and for $55, 3 stars. Salut….
Very light and see through, just as I would expect from Burgundian Pinot Noir. The nose shows off bright renditions of strawberry and rhubarb compote. The palate is somewhat different, cherry being the dominant player with backing from strawberry and ginger snap. Crisp acidity forms a defined backbone and the wine has ever so slight tannins.The finish offers more rhubarb with a tangy sourness that I am enjoying. This wine strikes me as young, needing some time to develop tertiary, earthy flavors that I love in aged Burgundy. Thankfully it only sports 13% alcohol. For now it gets 90 points from me. Serving it with grilled chicken, blue cheese laced salad and sautéed onions. $35 and 4 stars. Salut….
This is the second wine of Ducru Beaucaillou, and comes from the good 2010 vintage. I have been given 2 bottles from my buddy, it’s Friday night and there are Porterhouses that need some company.
It looks somewhat murky in the glass, somewhat opaque in depth. The nose is classic Bordeaux. Cassis, leather, tobacco, dark fruits. I am excited. The palate offers up delicious Claret flavors, black berries, tobacco, cassis, leather and that classic terroir that you only get from the region. The wine transcends the whole palate with the same flavor profile. Tannins are well integrated and the acidity is barley noticeable, but balanced. The wine has a decent length finish that keeps giving that Saint Julien terroir. I am really enjoying this wine and it is drinking on pointe. The steaks are going to pair beautifully, alongside the roasted Sprouts, Radishes and Beetroot. I am going 92 points on this wine, it is rich, full bodied, flavorful and will age for another 10 years. $60 is not a cheap price, but when the moment arrives- this is a great wine to pop. 5 stars from me. Salut….
Purple, nice. Mint, plums, wintergreen on the palate. Very interesting. The palate is fresh, young and tannic. Blue fruits, sasparilla and cedar dominate. Fine-grained tannins are evident but not overwhelming. On the mid palate I get a strong blueberry component along with cedar. The finish is short to medium in length and offers blue fruits, gentle tannins and some mild acidity. This wine is rather basic, bland and thin. It offers short term pleasure but is not age worthy. Drink now. 88 points and 2 stars for this $50 Third-growth Margaux. Salut….
My buddy brought this wine, which I was really excited to try. Unfortunately, it was a major let down. Color was right but the nose and flavors were earthy with a tar note. I did not bother to write further as I was really tired and just wanted to relax. Overall, I would have given this wine 86 points and probably a pass for the $60 price tag….until I read some more posts about it on the web. It rated very highly with the pros and sells for its price point, so maybe I got an off bottle. I will reserve further judgement until I get another opportunity. Too bad. Salut….
It’s my birthday. I hit the big 5-Oh and pulled this one out the cellar to mark the occasion. I bought 8 bottles of the 2000 vintage back in ’02 for $59 each, at Costco. They go for $ 200+ nowadays.
The wine is still a vibrant purple with no signs of age, except the cork that broke in half on extraction. The nose is heavenly. Pure Pauillac, with loads of fruit, tobacco, leather, kirsch. I have wondered for 16 years if this wine would open up like the amazing ’89. So far, so good. On the palate- it’s all I had hoped for and more. Blackberry, cassis, leather, maduro leaf- to name a few of the initial components that meld right in with the fine-grained tannins. The tannins are very fresh and vibrant, caressing the gums and balancing the gentle acidity to near perfection. The mid plate is full of cassis and more tobacco leaf. There is also a fig component that just hit me. The finish exudes class. Full of fruit, but with plenty of tertiary flavors mixed in. Simply amazing. This wine is young, fresh, vibrant and juicy yet displays grace, a maturity and great structure. It fulfilled every possible desire I had for a super special treat and has truly rewarded my patience. I am going with 96 points for this stunner and 5 stars. It’s a privilege to be able to drink such magnificence. The family are all working the kitchen to make a special meal, with my 15 year old manning the grill for the Ribeyes. Salut….
It’s a murky purple with a hint of bricking, not unusual for an 11 year old wine, but not likely for a CDP. The nose gives it away I’m afraid. This wine is over the hill, cooked. Aromas of stewed prunes and bacon hit me right away. I managed to coax a little plum out of the melange, but I was searching for it. The gaminess is a little much for me. On the palate there exists a port like profile. It smacks of dark fruits, cooked plums and blackberry jam. It is not a bad experience, just a shame really. This wine has some very interesting components that were probably on pointe a few years ago. I cannot determine if it is really over the hill (doubtful considering the heritage) or has been improperly cellared (it was a gift to my father). Either way, I cannot imagine this to be representative of the wine and will therefore pass on scoring this $50 effort. Sucks. Salut….
My buddy brought this bottle from home, where it has been resting since he bought it en primeur. I love this chateau, they produce classic Saint Julien and are consistent, fairly priced and good quality.
Nearly black in the glass, it shows off beautiful legs. The nose offers up charcoal, plum, black berries, a whiff of alcohol and cassis. On the palate it is somewhat thinner than expected but fresh, bright and still young. I get more dark fruits, gorgeous tannins, ripe acidity, capsicum, leather and Maduro leaf. Black tea shows up in the midpalate with some tar and plum. The finish is medium length, quite dry from the persistent tannins and gives off a white pepper note. Overall this is a delicious, young wine that will stand up to hearty meats, grills, cheese or just by itself. 91 points from me. It currently runs $90, and got an average of 92 points from the pros. For my points, it gets 4 stars, just because I love good Bordeaux! Salut….