Deep ruby colored with slight staining and a high viscosity (14.9% ABV).  The nose has medium (+) intensity aromas of blackberry, cassis, black plum, vanilla, toasty oak,  coffee, caramel, acai berry, eucalyptus, wet stone, graphite and baking spices.  The palate is dry with medium acidity, a full body and medium (+) tannins.  Silky layers of dark, ripe fruit interlaced with loads of secondary notes of oak which has been deftly applied alongside some interesting eucalyptus and caramel hints.  The wet stone is not present but there is a dried tobacco note coming on.  The tannins are polished and are integrating nicely.  The finish is long, centered on blackberry and cassis with a woodsy note.  It’s delicious , still young and worthy of 94 points.  A classic Bordeaux blend of Cab Sav, Merlot, Cab Franc, Malbec and Petit Verdot.  It runs $65 for the latest vintage, unsure of pricing for this one.  5 stars IMHO to drink till 2030.  Salut….