I would describe the color as ‘peachy’. The nose does in fact offer up some peach stone, banana and pineapple. Intriguing. On the palate I get more stone fruits, some pear and a citrusy hint. The acidity is very subdued here, which is a welcome change. The mouthfeel, especially on the midpalate is very nice, gentle and somewhat unctuous on the tail end. The finish is very refreshing with green pear and a lemon component. This wine certainly has a lot going on with a very easy going structure. I’m really enjoying it while cooking up some pasta that will be finished with lobster and fresh veggies. 89 points and for $14 this will be a repeat 4 star wine. Salut….
I just rolled up to the Aloft hotel bar and ordered this Cabernet from their menu, taking a chance on it’s provenance and style. I was pleasantly surprised. Forget the color, it was nigh on impossible to tell in the current venue. The nose has a warmth to it along with blackberry, slate and eucalyptus. On the palate I get a really smooth intro to the blackberry notes as well as graphite and black cherry. The core flavors continue to the mid palate and beyond along with some very fine tannins that really pop on the finish. The wine has a great mouthfeel with gentle acidity omnipresent but not obtrusive. Atypical for this varietal from Napa, this wine is more on the subtle side, a refreshing change. 90 points, $19 and 4 stars from me. Pair it with some steaks and mushroom sauce, or perhaps a Cornish Hen dressed up in a garlic rub. Salut….
This wine was given to me for my birthday recently. I was not sure what to expect from an American ‘Negociant’ wine, but I was willing to give it a try!
Very dark and thick in the glass, which is telltale for what I am expecting. The nose is plums and mocha with some eucalyptus. The initial taste is as predicted. Full bodied, rich, creamy and delicious. Tannins are at the forefront but not overwhelming. Plums, blackberry and a touch of oak are all part of the package. Mid palate wise, the acidity and tannic dryness roll in and take over from the fruit, not that this is a bad thing as I am enjoying the texture tremendously. The finish is well defined, long and consists of more plums, spice box and the well framed tannins. There is a cigar box component that I just noticed as well. Delicious. Overall, this is a well crafted wine that I am enjoying while Moxie cooks up some Sirloins in a peppercorn sauce. 91 points, drinking now till 2022. Pricey at $51, until you realize you are drinking Napa Cabernet- well worth it and 4 stars from me. Salut….
I travel a ton through the San Francisco airport where there is an American Express Centurion lounge. This particular lounge has a wine tasting machine that includes some very delectable offerings such as this lovely Carneros Pinot Noir. Sorry about the poor image quality but I had to shoot through the glass of the vending machine.
Very opaque, on the lighter side of purple. The nose is very much New World- strawberries, nutmeg and a touch of anise. The initial taste is very easygoing, delicate and fruity with framboise, strawberry and barely a trace of acidity or tannins at this stage. The mid palate has a slightly green edge to it and this is where I detect some tannic components as well as a balancing acidity- both of which are very mild. This wine has elegance and seduction, is very understated yet somewhat complex and nicely crafted. The finish has a decent length to it and comprises of more strawberry and now a touch of bing cherry. Tannins are present till the very end. 90 points, $20 make this a 4 star wine to drink from now till 2022 with grilled salmon, veal scallopini or just some good cheese and meat cuts. Salut….
It was a beautiful evening, 75, sunny and a gentle breeze. The Salmon was on the grill and I cracked open this little beauty. I don’t often drink whites, but it was the right place and the right time. I will be buying more of it!
Dark yellow in the glass. Nose is delightful- pineapple, honey, melon. On the palate, very full bodied, with notes of honeydew, lemon zest and grapefruit peel. Tasty mid plate with more citrus and almond shavings. The finish continues with the theme. I am going with 89 points. It can be found for $15 which makes this a solid 3 star wine. Salut….
Just a gorgeous dark purple in the glass, it shows promise! On the nose I get lavender, plums, and a remarkable blackberry hint. On the palate I am getting delicious plums, black cherry kirsch and a hint of upfront tannins. As the wine progresses to the mid palate the tannins firm up a touch and the fruit mellows somewhat, indicating youth in this wine. The finish shows off a blueberry component which has me confused. Plums, Blackberry, Black Cherry and now blueberry. It cannot be possible, yet here it is, bathed in very well integrated tannins and just a touch of acidity. This wine is delicious, it really is. My choice was to pair it with Strip Steak, steamed Artichokes and a Cauliflower puree. A perfect match. This wine gets 91 points from and for $45 it is a 4 star effort. 51% Cabernet Sauvignon, 27% Merlot, 15% Cabernet Franc, 5% Malbec, 2% Petit Verdot are the make up of this Bordeaux style wine, which as you know really excites me. Drink till 2022 at the least. Salut….
This wine is 15 years old, yet it pours like an infant- dark purple, no bricking and clear, if not see-through. The nose is gorgeous, fruity yet nuanced with secondary flavors belying maturity. Plums, coffee, tobacco and leather come to mind. On the palate, rich plums, cassis and a touch of eucalyptus. This wine is not even close to maturity. Tannins are on pointe and there is a juiciness to the mid palate that I am enjoying thoroughly. The finish leaves you with a clear dose of acidity, the tannins drying up at this stage. There is still tons of primal fruit here and the wine already demonstrated its ability to pick up those long sought after nuances of aged Cabernet. This is a top wine in my opinion, worthy of 92 points even at this stage of its development, which is funny considering it only got 83 points from WE back in 2006. Drink now till 2021 at the least. Pair with any beef dish, charcuterie or just by itself. I found it online for $28. 5 Stars. Salut….
Really dark purple color, impervious to light. The nose leans heavily on blackcurrants with a touch of spearmint of all things. It’s really unique and very nice. The initial attack is all dark fruits with some gripping tannins. Flavors of plum come out on the midpalate along with blackberries. The tannins are ever present. The finish is medium in length and the dryness of the tannins goes on forever. This wine will go the distance but can tackle some hearty meals right now. Really tasty- 91 points. $36 if you can find it make this a 4 star effort. Salut….
A rich opaque purple in the glass with a beautiful nose of Black and Blue berries. On the palate- very smooth, like buttah… A delicious mix of blue berry , cherry, and ginger spice. Fine grained tannins and a touch of acidity give this wine a great mouthfeel, easy to drink. This wine is made in a very elegant, understated style. The fruit is allowed to express itself, the tannins are not pumped up and the acidity is gentle yet balanced. Very delicious wine with medium term aging potential. Tonight I will pair it with Roasted Beef Tenderloin, probably the best cut for such a lithe wine that isn’t overly tannic. 90 points and 3 stars for this $24 effort. Salut….
One of my sons is 14 and ice-skates competitively in Synchro and Ice Dancing. He has been with his Dance partner for just over 5 months and they qualified to go to the National Skating Championships this weekend in Kansas City. They all left yesterday and I was supposed to join them today, Friday the 13th. My flight cancelled and the weather is supposed to be horrendous out there. Why do I mention all this? Because his partner’s parents gave me this bottle of wine for Christmas, so it made sense for me to open it tonight in honor of the big weekend.
First off, this wine is a really dark purple- I can almost see extraction. On the nose, really nice aromas of plum, black currant and olive strike out. On the initial attack I get more plum, some really prominent tannins that give way to primal black fruits and a hint of the wood. This wine is young but delicious. The mid palate is where the tannins really take over and coat my whole mouth, perfect for Ribeye steak! The finish is rather long and gives out some hints of berry jam, leather and still more lingering tannins. The winemaker does a masterful job of hiding the 14.9% alcohol. The acidity is perfectly balanced and this wine is ready for some cellar time. By all means drink it now, but I think you will be rewarded with 4-5 years in the darkness. Drink till 2028 and pair it with grilled meats, lamb stew or even a rustic wood oven fired Margherita pizza. I am going with 92 points on this and for about $43 this is a 4 star wine. I’m loving it! Wish us luck this weekend and Salut….