Tag Archives: bordeaux blend

Chateau Cos d’Estournel ‘Les Pagodes de Cos’ 2010, Saint-Estephe, France

27 Sunday Nov 2022

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Our 29th Virtual Wine tasting concentrated on Cabernet Sauvignon and blends thereof so it made sense to include a Bordeaux wine.  I selected this well aged bottle which is the ‘second wine’ of the famed Second Growth- Chateau Cos d’Estournel.  It runs $80 and gets high scores from the pros (92-94).

Deep garnet colored, this wine is showing off its 12 years of age.  Aromas of soy sauce, leather, cedar, cassis, stewed blackberry, forest floor and umami were noted.  On the palate it was dry with medium acidity and medium (+) tannins that are well integrated.  Medium bodied, this wine had flavors of black pepper, strong black tea, loam, funk and leather with some dried blackberry notes.  Someone mentioned a Bourbon-like taste and there was some concern over the bitterness.  It is a touch disjointed which lowers the rating imo.  The medium to long finish shows off the pedigree of this chateau.  I enjoyed drinking this 90 point wine but for $80 I can find far more enjoyable wines to drink.  3 stars for the QPR.  I would pair this with a simple Filet steak and gratin potatoes with a side of green beans.  Drink till 2026.  Salut….

VIK ‘Milla Cala’ 2018, Cachapoal Valley, Chile

09 Tuesday Aug 2022

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It’s not often we get all four of my kids together, but when we do it’s off for a big night out.  This adventure took us to a Brazilian Steakhouse where the waiter completely butchered the opening, serving and cork removing of this spectacular wine.  Without taking any notes I will say that for $45 you are getting a super smooth Bordeaux Blend from Chile that has very soft, integrated tannins, medium acidity, full body, a long finish and a melange of fruit, oak and tertiary aromas and flavors.  A stunning wine that went beautifully with all the different cuts of beef, pork, lamb and sausage we gorged on.  The structure of this wine makes it perfect for immediate pleasure, but I would not cellar it too long, say till 2025 for this vintage.  A real surprise and a treat. 92 points and 5 stars.  Salut….

Amalthea Cellars Legends Edition Europa I 2019, Outer Coastal Plain, New Jersey

22 Wednesday Jun 2022

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We visited this winery a year ago and had a great time.  Part of the visit was spent on the patio sipping Sur Lie Chardonanny and talking to one of the wine makers, he was kind enough to give us a sampling of this Bordeaux blend (75% Cab Sav, 20% Merlot and 5% Cab Franc).  In the glass it is medium ruby and possibly unfiltered?  The nose gives me green pepper, blackberry, licorice, pencil shavings, blueberry pie, black plum  and some charred wood.  The palate is dry with medium acidity and medium tannins.  Flavors of blackberry, blueberry and plum dominate but the licorice and charred wood do come through.  The green pepper and pencil shavings are nowhere to be found.  The wine is medium bodied and has a slightly tart, medium length finish that I am enjoying.  This is a decent wine that gets 88 points from me.  Drink till 2026 with burgers, filet or roast duck.  At $35 per bottle it is a 3 star wine in my books.  Salut….

Carmelo Patti Gran Assemblage 2013, Mendoza, Argentina

27 Sunday Feb 2022

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The second red wine at the 25th Virtual tasting was from the same producer as the first bottle.  This one is a year younger and has been blended with Malbec, Merlot and Cab Franc.  A mix of new and used oak in the winemaking allowed us to compare flavors and aromas with a wine that relied mostly on used oak.

In the glass this blend is medium garnet, slightly less opaque than the Cab Sav we tasted previously.  Leather, tobacco, black currant, black cherry, blackberry and cassis aromas were quite evident on the nose.  The palate was dry, slightly tart with medium tannins, medium (-) acidity and light bodied.  Flavors of black currant, spice, leather, tobacco, blood/iron and orange marmalade but I did make a note that this wine was a touch ‘thin’.  Scoring it 91 points was a little off from the pros.  This $50 bottle gets 3 stars from me and only 14 marks on the tasting scale.  Drink now with lighter meat dishes.  Salut….

KWV ‘The Mentors’ Orchestra Red Blend 2018, Paarl, South Africa

02 Wednesday Feb 2022

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A classic Bordeaux blend of 33% Cab Sav, 30% Petit Verdot, 11% Cab Franc, 10% Malbec and 6% Carménère from the Western Cape of South Africa.  Deep ruby in color the wine has thin legs in the glass.  On the nose I get lush, ripe aromas of blackberry, black currant and plum.  Oak influence is evident with notes of cedar box and coconut,  it is slightly herbaceous with some bell pepper but not overly so.  The palate is dry with medium tannins and juicy acidity.  The wine is medium bodied and not as jammy as the nose.  Nice flavors of blackcurrant, plum, coconut, cedar and not so much pepper.  The finish is medium length and certainly tart from the lingering acidity.  The whole package is pretty balanced and drinks nicely now with another 4-5 years of cellaring possible.  I would say the palate is a bit of a letdown from the nose- I was hoping for full throttle, getting only 75%.  Overall it’s a decent drop that gets 90 points from me and for $20 it’s a no-brainer to stock up on.  5 stars, similar to the 2017 KWV Mentors I drank recently.  Salut….

Chateau de Belcier 2010, Cotes de Castillon, France

11 Tuesday Jan 2022

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Number two wine at our 23rd virtual tasting was this mature Merlot-based Bordeaux blend from the great 2010 vintage. Deep garnet with evidence of bricking in the glass.  Nose of black cherry, tobacco, graphite, musty and earthy with leather, pencil shavings, cassis and stewed strawberry.  The palate is very smooth with integrated tannins that are fully resolved.  The tertiary notes are all present alongside smoke, blackberry, blackcurrant and cedar.  The wine has a milder taste and is quite dry.  Medium bodied it has a medium length finish.  I’m going with 91 points and a drinking window up till 2025.  At $20- it’s a great intro to an aged Right Bank wine that gets 5 stars from me.  Salut….

Chateau Bellevue 2016, Medoc, France

06 Monday Dec 2021

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This Bordeaux blend of 50% Merlot, 45% Cab Sav and 5% Cab Franc is opaque and garnet in color.  At 5 years of age, that is to be expected.  The nose is starting to develop tertiary notes alongside black plum, blackcurrant, tobacco, earth, barnyard, cassis and bramble.  Oak nuance by way of coffee and smoke are present.  The palate is yummy and developed.  Stewed black plum, blackcurrant, cassis, leather and barnyard.  Very earthy and smoky with well integrated yet persistent tannins and a touch of back end acidity.  The wine is medium bodied and shows a mid length finish.  It dries up on the finish and will go beautifully with my braised Lamb shanks which will have plenty of rich gravy and Yorkshire puddings.  91 points for this $25 effort makes it a 5 star wine to drink till 2026.  It is mature now and will last a few years.  Salut….

Esprit de Pavie 2015, Bordeaux, France

10 Wednesday Nov 2021

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I have been braising Beef Short ribs all day, now it’s time to thicken the sauce and mash the potatoes.  A classic Bordeaux, somewhat young and hopefully a touch tannic will do the trick to marry the richness of the dish and its accoutrements.  This Merlot based blend from the Right Bank is the little brother to the famed Pavie.  It’s meant to be drunk younger and will no doubt have less structure than the iconic namesake.  It shows a deep shade of ruby in the glass with thick legs (14.5% ABV).  On the nose it is quite pronounced with aromas of black cherry, blackberry, black plum and charcoal. Licorice starts to appear after a swirl as does perfumed violet.  The palate is smooth, very smooth.  Super fine-grained tannins, juicy acidity and gobs of black fruit greet me immediately.  The licorice and charcoal nuances wait till the mid palate, letting me enjoy the primal fruit flavors with the caressing structural pieces.  The finish is mid length on this full bodied wine.  What I like is that the tannic grip disappears before the fruit, which is rare.  This is a really nice bottle that will reward further cellaring unless you like a young, brawny wine.  Drink till 2029 with stews or steaks.  91 points for this $25 Frenchie makes it worthy of 5 stars.  Salut….

Tenuta di Arceno Arcanum Toscana IGT 2015, Tuscany, Italy

30 Saturday Oct 2021

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The finale for the 21st Virtual Wine Tasting was this Super Tuscan blend of Cab Sav, Cab Franc, Merlot and Petit Verdot.  With 6 years of age it is starting to show a touch of garnet in the glass that is 75% opaque.  The group were torn on this wine, some liked the tertiary notes, others did not.  The combined flavors and aromas of the group include red twizzlers, blackcurrant, blackberry, vanilla, cigar, manure, barnyard, old wood, musty old oak beams, charcoal and some dried herbs.   Leather featured on the back end and I found this wine to be more complex on the nose versus the palate.  Super smooth tannins get grippy on the finish and we felt the wine had low to medium  acidity, medium body with a long finish.  It was very layered and balanced, even if the tannins started to kick off on the very tail end.  This wine will develop more tertiary notes and has the backbone to cellar for another 10 years easily.  It calls for a rustic pasta dish with truffles.  It was the big baller of the evening at $70, which makes it a 4 star wine for me at 92 points.  Salut….

Poet’s Row Meritage 2013, Napa Valley, California

04 Wednesday Aug 2021

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This Bordeaux blend is quite deceiving- not very opaque at all considering it should be a blend of Merlot, Cab Sav and perhaps Cab Franc.  Definitely Cab Franc as I get perfume and violets on the nose, plus some cassis, blackcurrants, toasty oak and eucalyptus.  The palate is very smooth and well endowed with rich black fruits, well integrated tannins and juicy acidity.  The mid palate has some pencil shavings and a metallic tinge, kinda interesting.  The rich blackberry and blackcurrant flavors carry through to the long finish where some black tea notes are found alongside vanilla.  This wine has good complexity, a nice full body and plenty of fruit and structure to reward patient cellaring but it drinks beautifully right now at 8 years of age.  I am really digging the mouthfeel and think this wine gets 93 points.  It would normally run around the $25 mark making it a 5 star effort for sure.  Serve it up with some grilled sausages and steak.  Salut….