Medium ruby colored with slight staining and a medium viscosity.  The nose has medium intensity aromas of rooibos tea, black and red plums, black cherry, charcoal, bell pepper, mint, cola and currants.  The palate is dry with medium (+) acidity, a medium body and medium tannins. The acidity really picks up on the mid palate but keeps the wine very light and fresh.  Flavors of currant, black plum, red plum, singed alder, mint and cola.  The herbaceous note I smelled is non-existent on the palate.  The tannins and acidity are nicely balanced and the wine is lip-smacking.  I paid $19 for this blend of 90% Cab Sav, 10% Cab Franc that get 89 points from me and 4 stars.  I’m pairing it with grilled Andouille and Chorizo sausages with some gratin potatoes.  Drink till 2026.  Salut….