Lighter shade of purple. On the nose I get a strong cassis note which intrigues me. Black fruits abound along with a cherry wood hint. The palate is delicious, slightly tannic but very interesting. Dark fruits galore with some bramble, a mintiness and coffee bean. I cannot believe the complexity of this $8 wine which made me review my previous notes from October 2016. I gave it 90 points back then and stated that it was young. It still is young, but it has developed substantially. You will not go wrong with this wine if you like grippy, tannic wines, like Tannat, Nero D’Avola or even Pinotage. Thick and juicy, heavy accented and most definitely made for the longer term. I am sticking with 90 points and 5 stars. I think I will be back to buy more. I served it with chipotle marinated skirt steak, salad and some Alfredo pasta. Salut….
Very dark purple. Nose is fruit forward with plums, blueberries, chocolate. The palate gives off boysenberry, mocha, a woodsy note and some gum drying tannins. The mid palate is very astringent. Plum torte features with some oak. The finish is dry, rather short in length and has some blue fruit alongside the tannins. 87 points and 3 stars for this $12 effort. Salut….
Pretty purple color with a nose of raspberry, mint, violets. The palate is fresh, with bright plum and red berry flavors, hazelnut, juicy tannins and a crisp acidity. The ph of this wine is substantial yet balanced with the well integrated tannins. More mint notes come through on the finish along with some oak and raspberry. The wine leaves my mouth very dry, I kinda like it! Pairing it with super thick Strip steaks, Chorizo, roasted Brussel Sprouts and chargrilled baby onions. 89 points and 4 stars for this $13 wine- drink till 2020. Salut….
Quite dark and very opaque. The nose is lush, with plums, sweet oak and vanilla bean. Makes sense, seeing as the label says Bourbon Barrel aged. On the palate it is slightly sweet- more dark blue fruits, a molasses component and plums galore. The mid palate shows off some very integrated tannins as well as some blueberry pie and a nutty component. The wine builds nicely into a long finish that has a certain dryness from the tannins that mingle with more plum, some cherry and coconut notes. The mouthfeel of this wine is amazing, not overly dry, not too acidic. The finish is really smooth and as mentioned, quite lengthy. This is a sipping wine but I would also pair it with chorizo and sautéed kale. 90 points from me for this $16 effort. 4 stars. Salut….
If you know me you will remember that we are moving. I transferred most of my wine into a climate controlled storage unit, but kept about 50 bottles in the wine fridge. Some are really nice, pricey and supposed to be for special occasions. Oh well, they are getting polished off now. I include this particularly good wine in that group. Bought for $65 and cellared since 2014 I am looking forward to comparing it to my earlier review.
It shows bright purple in the glass with a nose of plum ganache, black tea, figs and a touch of oak. On the palate it is super smooth with a tannic bite right upfront. Flavors of blueberry compote, plum, anise and black olives. The tannins are pretty forceful as the wine transitions to the mid palate. A dryness hits the gums and makes me pucker up. I do like that some times! The plum theme continues on to the long finish where I also get cherry cola and another touch of oak. The tannins peak at the very end, and the acidity balances it all out. Overall, a very nice package that has matured nicely and is drinking perfectly now. Not an everyday drinker, I would certainly pull this out for a special occasion. 93 points holds and 4 stars awarded. Tonight we pair it with Tomahawk Pork Chops, Flat Iron steaks, a Bratwurst, some Cauliflower Cheese and grilled Broccoli. Salut….
It was a birthday celebration at Texas De Brazil that put this wine on the table, it was the special offer. They were ‘giving’ it away for $56, regularly $70. It retails for $20.
Plums, cinnamon stick and blackberry on the nose. The palate is juicy with plum torte, cedar plank, rich tannins, juicy acidity. The finish is dry where the tannins are in full force but not obtrusive. Black cherry notes round it all out. 89 points and 3 stars from me. It did well with the abundance of meat served in various styles and cuts from a classic (expensive) Churascarria. Serve all day long with grilled meats. Salut…..
I’m a little nervous about this wine, it was a gift and I just noticed that the cork was pressing up against the capsule, a sure sign of heat stress.
It’s a pretty hue of purple in the glass, which is a good sign. The nose gives off black berry, mint and licorice. The palate is fine, no sign of damage, thank goodness. Bright black berry, some cola, very primal tannins and blueberry pie greet me on the initial palate. The wine continues the theme on through the mid palate and the tannins start to take over, drying the gums ever so gently. The texture is nice, if you like a dry wine. The acidity is barely apparent and offers a nice balance. The finish is quite long, with nicely interwoven tannins, some blueberry and a herb note. I think this is a very nice wine, capable of matching most game dishes, a steak all day long, charcuterie would be great or all by itself. Short term cellaring might soften the tannins but drink by 2020. 89 points and 4 stars for this $16 wine. Salut….
Nearly black in the glass, very brooding. The nose is a gorgeous mix of black berries, kirsch and cassis. I also get some black cherry which quickly translates over to the palate. Really nice, grippy tannins greet me with a dry sensation, which is perfect for the Lamb stew I am preparing. Dark fruit galore across the palate, with a touch of creosote, some mintiness and spice box. The wine takes on some smoke and pain grille at the end and the finish is long, interlaced with a mouth puckering tannic component. I am digging this wine, wishing I had more bottles to track evolution, betting it will age gracefully and take on some interesting secondary flavors. Drink till 2025. I think this wine deserves 91 points and am giving it 4 stars for its $43 tag. Good stuff. Salut….
Light purple, medium opacity. A nose of black currants and cedar shavings. On the palate- plums, blackberry, fig paste, iodine. Very nice mouthfeel, not overly tannic but a touch dry with low acidity and a decent finish. 89 points and a sure 5 stars for this $7 stunner, buy it by the case for short term cellaring and enjoy at it parties, barbies and with pretty much anything from the grill. Salut….
As you may know, I am a fan of this winery and had to pick this up the other day. Very dark, near black and opaque in the glass. On the nose, bright fruit flavors of plum, espresso, tree bark and vanilla bean. On the palate I get a very smooth mouthful of violets, plum compote, spice and very lithe tannins that are very integrated. The acidity is very mild, making for a very soft mouthfeel. Easy to drink, yet I suspect there is some cellaring potential here, I’m just not sure where it’s going. The purple fruits are very prominent on the finish and the wine ends nicely with a dry note. Drink by itself or pair with lighter fare- cornish hens, burgers or a white pasta. 89 points from me. I paid $16 and am giving it 4 stars. Salut….