Tag Archives: cabernet sauvignon

Cameron Hughes Lot 625 Cabernet Sauvignon 2016, Yountville, California

27 Friday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , ,


Medium shade of purple and semi-opaque in the glass.  The nose offers up strawberry and raspberry notes alongside sweet bramble, perhaps even honeysuckle.  It’s a pleasing nose for sure.  The palate is very sprite, unlike some Napa Cabs that are full throttle- this one is more seductive in its approach.  Sweet blackberry versus the red notes I got on the nose are intriguing.  There is a violet and damson streak as well.  The tannins creep in on the midpalate and I taste some charcoal as well.  More plums and a touch of acidity round it out.  The finish is quite dry but not cloying.  I am enjoying the mouthfeel and look forward to pairing it with peach baked Beef Brisket.  The acidity is going to be a good cut for the sweetness of the dish.  I am enjoying this wine and think it will cellar nicely till 2025.  90 point and 4 stars for this $24 Cab.  Salut….

Castello di Amorosa Cabernet Sauvignon 2016, Napa Valley, USA

25 Wednesday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


Very dark purple and opaque AF.  The nose is vibrant with black currant, berries and coconut.  The palate is rich and fruit-forward with gobs of black fruit, lapsang souchong tea, a touch of licorice and some juicy acidity.  Tannins start to appear on the mid palate and they caress the mouth to a nice full finish of more black fruits, spice box and a touch of leather.  It’s a really nice mouthfeel, lasting a good 30-40 seconds.  I’m digging this wine and have some lamb tenderloins I will grill up to pair.  Drink till 2028. 91 points and 4 stars for this $58 offering.  Salut….

Joel Gott Wines 815 Cabernet Sauvignon 2017, California, USA

16 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , ,


Semi opaque in the glass.  The nose is straight up Napa sunshine.  Black currants galore, like Ribena.  Licorice and cola are present to a degree.  On the palate it’s as expected- rich, warm blackcurrants, lithe tannins, juicy acidity and some star anise.  The iodine comes back alongside Maduro with blackberry jam on the midpalate.  The structure of this wine is decent, the tannins are of medium intensity and the acidity is in check.  The finish ends on a dry note of black tea, blackberry and more iodine.  Quite tasty and worthy of 90 points.  Drink till 2027 with charcuterie or a marbled steak.  $14 and 5 stars.  Salut….

Beaulieu Vineyard BV Reserve Tapestry 2007, Napa Valley, USA

02 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


This is the third tasting of the Tapestry over an eight year period.  The cork broke in half which gave cause for concern, the bottom part showing off a deep stain, nearly black.  That normally bodes well for me, except the failed cork part.

The wine still has a lovely purple hue with a touch of orange bricking.  The nose gives off tons of leather, tobacco, some red currants and black cherry.  The palate is focused and concentrated.  Tertiary flavors are forefront- earthiness, that parched tobacco and leather …  black fruits appear after a while but it’s not a seamless transition.  The wine has very integrated tannins and a nice streak of acidity.  It’s holding up well for 13 years old, but I would drink by 2027.  It has evolved well and will continue to soften, shedding the fruit along the way.  It’s a nice Napa Cab that gets 90 points from me and can be found for $55.  4 stars.  Salut….

Cameron Hughes Lot 660 Cabernet Sauvignon 2016, Red Mountain, Washington

02 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , ,


Semi opaque in the glass, bright purple.  On the nose I get graphite, blackcurrants, oak and twizzlers.  On the palate there are some gentle notes of black cherries, a dose of dry tannins and some black tea to go along with black currants.  The mid palate has a cherry cola component with black fruits and that slightly unbalanced tannic dryness.  The finish is dry but fresh and packed with black fruit flavors, some oak and a touch of minerality.  Decent wine for a weekday.  87 points, which contrasts with others opinions btw.  Drink till 2024, 2 stars, $25.  Salut….

Cameron Hughes Lot 2011 Private Reserve Cabernet Sauvignon, Napa Valley, California

02 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


Very dark purple in the glass with feint legs, interesting as it boasts 14.5% alcohol.  The nose is rich with cassis, plum extract, oak and tea.  The initial palate starts off jammy, full bodied and tannic.  The dark fruit is very unctuous and the flavors just keep coating my mouth.  The mid palate shows off a nice acidic bite alongside more cassis and leather.  The finish turns a touch blue, berries and oak come to mind.  This is a really delicious yet still young Napa Cab that shows off the Cali sun in a nice, full bodied package.  92 points and 4 stars for this $75 beauty.  Drink till 2030.  Salut….

Cameron Hughes Lot 628 Cabernet Sauvignon 2016, Walla Walla, Washington

02 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Blackish blue in the glass that is somewhat murky.  On the nose it’s delightful- blackberry pie, yeast, and iodine(strange, but believable).  On the palate it has a unique flavor- blackberry meets charcoal.  I can’t think of a better descriptor.  There’s a vast cask influence here and I’m loving it, not over-oaked but the fundamentals are there.  Vanilla, popcorn, coconut.  It’s not over done, just a nice, deft use of it to give this wine a unique flavor.  The mid palate continues the blackberry theme and the tannins creep up, barely noticeable until the finish and by then- dry gums!  The whole package is mouth-filling, interesting, well structured and balanced.  I like it, a lot. 91 points and 5 stars for this $19 wine.  Drink till 2025.  Salut….

Marques de Casa Concha Cabernet Sauvignon 2015, Puente Alto, Chile

04 Tuesday Feb 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


At $14 a bottle, this was my house Cab back in the day.  It quickly gained popularity and it’s price climbed like a homesick angel.  I went looking for other great QPR wines.  When I saw it in the shop today, I reminisced a bit and pulled the trigger on what has now become a $25 offering.  Here we go!

It’s very purply in the glass (I am using a straight hotel glass, no stemware in sight).  The nose is lush with blackberries, spice box and a touch of oak.  On the palate it is rich, balanced and gives me blackberry notes, star anise, black tea and a nice touch of tannin.  The mouthfeel is warm and smooth, acidity being very well behaved and allowing the tannins a chance to enter the fold.  They build up to a nice dry finish but don’t interfere with the fruit.  The blackberry component is strong and remains all the way to the finish.  There is a nice minerality to this wine and the dryess of the tannic grip on the finish is just enough to make this a meat – worthy wine.  Think big, juicy steaks on the fire and this one fits right in there.  I am impressed that this wine has held its quality over the past 20 years, even though the price has nearly doubled.  I’m going 91 points and 5 stars.  Welcome back you little beauty!  Drink till 2028.  Salut….

Le Chateau 2013, Columbia Valley, Washington

04 Tuesday Feb 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Medium strength purple in the glass with a touch of cloudiness.  The nose is unique.  Raspberries, sweet rhubarb jam, rooibos tea.  The palate is yummy, crunchy, a touch acidic.  I get dark fruits instead of red, an interesting transformation.  Delightfully tannins greet me as we transition to the midpalate of crushed black cherry, graphite, black tea and mouth drying tannins.  The finish has a short burst of black berrries, tea and an earthy minerality.  This wine is drinking young at 7 years old, it still needs cellar time.  Drink from 2023-2030 with Ribeyes or a Penne Arrabiata.  90 points and 4 stars for this $25 Cab.  Salut

Cameron Hughes Lot 701 2017, Napa, California

04 Tuesday Feb 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


Quite dark and brooding in the glass, nice legs.  On the nose it shows bright fruit notes of blackberry, plum jam and vanilla.  The palate starts of with a gob full of tannins, which part ways to reveal Ribera, singed plum and some eucalyptus leaf.  The mid palette continues that dark fruit motif but is very channeled by the searing tannins.  Young.  Very young.  The fruit is really masked by the big underlying structure of this wine.  I’m going to run some through the Vinturi before I proceed.

Nope- that monster is still lurking.  I’ll need to let this bottle breathe overnight to see if it softens.  For now- 91 points but don’t touch it till 2023.  Drink till 2030.

Day two- much softer but those tannins are still formidable.  Blackberry jam, espresso and a touch of oak are the main players today.  I’m sticking with 91 points and the drinking window I mentioned.  $29, 4 stars and a pretty good deal on Napa Cab IMHO.  Salut….