Some more Kirkland Signature wines are on the horizon in my search for value priced offerings. This one cost $10. It shows nicely in the glass with a see-through medium hued purple. The nose is mostly plum with a hint of nutmeg. The palate is very inviting, easy to drink and fresh. Blue fruits dominate with a touch of tannic vibrancy that tickles the gums. Acidity is present and the wine has a really nice balance. The mid palate has a core of plum that carries through to the finish. There’s not much complexity here, but it does serve the purpose. This wine is great value for a Sonoma County Cabernet that drinks easily, will handle burgers, pizza and make an awesome coq au vin. I would buy it up, serving all summer long out by the grill. Drink till 2020. 89 points and 5 stars. Salut….
Another in the low priced series that I have been working through. This one rings in at $14. It has a nice medium intensity of purple in the glass. The nose is very rich with plums, black berry and leather. On the palate it is more fruit forward than I had imagined. Very upfront with plums, cedar shavings and a touch of eucalyptus. There is a really delicious mid palate core of sweet black cherry that I am thoroughly enjoying. Tannins are very smooth, balanced and lithe. The finish exhibits a nice acidity and more plums. The dry leather component I found earlier appear ever so slightly and rounds out the finish. This is a very tasty wine, which gets 91 points from me- contrary to the 89-90 ratings the pro’s gave it. I think it will pair well with tonights flat iron steaks, Buffalo Cauliflower and sautéed asparagus. Certainly a 5 star wine that I think will get stocked up on. Summer party season is here and this one is front and center. Drink now till 2020. Salut….
The last time I tasted the 2009 Merryvale Cabernet Sauvignon was in 2014. This bottle was cellared until now. I’m doing up a Tri-Tip roast on the grill to accompany it alongside some sautéed asparagus and heirloom tomatoes.
It shows a very dark, brooding purple in the glass, which is what I expect from a powerhouse Napa Cabernet. The nose is lush, plummy, full of fruit and a touch of oak. After another swirl I also get blackberry in waves. On the palate this wine is absolutely amazing. Layers of black and blue fruit, finely grained tannins and a balance so precise between the acidity and dryness. Ripe plums, sweet blackberries and vanilla bean are very concentrated. Great extraction of fruit without overdoing it. I just read the label, 85% Cab Sav, 9% Malbec, 4% Cabernet Franc and a dash of Petit Verdot- which makes this a classical old-school Bordeaux blend. Malbec being the kicker, they don’t use it much these days over there.
The mid palate of this wine exhibits plum pie, black olive and some coffee bean. The tannins start to reveal a slight astringency, but I am still digging it. The finish is medium in length with more of that coffee thing I caught earlier. Meat is what this wine begs for. Roast it, grill it, braise it…. 92 points from me for this $60 beauty. 4 stars. Drink now till 2025. Salut….
A perennial favorite and surefire go-to wine that delivers consistency, value and widespread availability. It shows off a deep purple in the glass. The nose is full of blue fruit, coffee bean, a touch of oak. On the palate I sense some very lithe tannins that are very ingrained with blueberry, elderberry, cedar. The wine transitions very nicely to the mid palate and the finish gives me a definitive red currant note. The mouthfeel is very smooth, balanced and easygoing, making this a very flexible wine to pair with a variety of dishes. Cheese comes to mind as do the Sirloins I am grilling, with some Steamed Artichokes. The tannins are the longest running portion of this wine, leaving a definitive dry streak on the gums for quite a while. Not a hugely complex wine, it serves its purpose as an everyday drinker, capable of pairing with meats, pasta, cheese or all by its lonesome. Drink now. 89 points and 4 stars for this $14 wine. Salut….
Lighter shade of purple. On the nose I get a strong cassis note which intrigues me. Black fruits abound along with a cherry wood hint. The palate is delicious, slightly tannic but very interesting. Dark fruits galore with some bramble, a mintiness and coffee bean. I cannot believe the complexity of this $8 wine which made me review my previous notes from October 2016. I gave it 90 points back then and stated that it was young. It still is young, but it has developed substantially. You will not go wrong with this wine if you like grippy, tannic wines, like Tannat, Nero D’Avola or even Pinotage. Thick and juicy, heavy accented and most definitely made for the longer term. I am sticking with 90 points and 5 stars. I think I will be back to buy more. I served it with chipotle marinated skirt steak, salad and some Alfredo pasta. Salut….
Very dark purple. Nose is fruit forward with plums, blueberries, chocolate. The palate gives off boysenberry, mocha, a woodsy note and some gum drying tannins. The mid palate is very astringent. Plum torte features with some oak. The finish is dry, rather short in length and has some blue fruit alongside the tannins. 87 points and 3 stars for this $12 effort. Salut….
Pretty purple color with a nose of raspberry, mint, violets. The palate is fresh, with bright plum and red berry flavors, hazelnut, juicy tannins and a crisp acidity. The ph of this wine is substantial yet balanced with the well integrated tannins. More mint notes come through on the finish along with some oak and raspberry. The wine leaves my mouth very dry, I kinda like it! Pairing it with super thick Strip steaks, Chorizo, roasted Brussel Sprouts and chargrilled baby onions. 89 points and 4 stars for this $13 wine- drink till 2020. Salut….
Quite dark and very opaque. The nose is lush, with plums, sweet oak and vanilla bean. Makes sense, seeing as the label says Bourbon Barrel aged. On the palate it is slightly sweet- more dark blue fruits, a molasses component and plums galore. The mid palate shows off some very integrated tannins as well as some blueberry pie and a nutty component. The wine builds nicely into a long finish that has a certain dryness from the tannins that mingle with more plum, some cherry and coconut notes. The mouthfeel of this wine is amazing, not overly dry, not too acidic. The finish is really smooth and as mentioned, quite lengthy. This is a sipping wine but I would also pair it with chorizo and sautéed kale. 90 points from me for this $16 effort. 4 stars. Salut….
If you know me you will remember that we are moving. I transferred most of my wine into a climate controlled storage unit, but kept about 50 bottles in the wine fridge. Some are really nice, pricey and supposed to be for special occasions. Oh well, they are getting polished off now. I include this particularly good wine in that group. Bought for $65 and cellared since 2014 I am looking forward to comparing it to my earlier review.
It shows bright purple in the glass with a nose of plum ganache, black tea, figs and a touch of oak. On the palate it is super smooth with a tannic bite right upfront. Flavors of blueberry compote, plum, anise and black olives. The tannins are pretty forceful as the wine transitions to the mid palate. A dryness hits the gums and makes me pucker up. I do like that some times! The plum theme continues on to the long finish where I also get cherry cola and another touch of oak. The tannins peak at the very end, and the acidity balances it all out. Overall, a very nice package that has matured nicely and is drinking perfectly now. Not an everyday drinker, I would certainly pull this out for a special occasion. 93 points holds and 4 stars awarded. Tonight we pair it with Tomahawk Pork Chops, Flat Iron steaks, a Bratwurst, some Cauliflower Cheese and grilled Broccoli. Salut….
It was a birthday celebration at Texas De Brazil that put this wine on the table, it was the special offer. They were ‘giving’ it away for $56, regularly $70. It retails for $20.
Plums, cinnamon stick and blackberry on the nose. The palate is juicy with plum torte, cedar plank, rich tannins, juicy acidity. The finish is dry where the tannins are in full force but not obtrusive. Black cherry notes round it all out. 89 points and 3 stars from me. It did well with the abundance of meat served in various styles and cuts from a classic (expensive) Churascarria. Serve all day long with grilled meats. Salut…..