Tag Archives: cabernet sauvignon

Mulderbosch Cabernet Sauvignon Rose 2017, Stellenbosch, South Africa

28 Sunday Jul 2019

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It’s summer, which means Rose’.  I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try.  It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color.  On the nose it is quite fresh with strawberry, citrus, almond and pear coming through.  On the palate this chilled wine is delicious.  Lemon, blood orange and strawberry are my initial tastes.  It has a touch of acidity that refreshes the palate beautifully.  The reddish fruit (Strawberry and blood orange) carry through the mid palate.  The transition to the finish is seamless with the addition of some pear and more lemon zest.  It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge.  A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken.  Drink till 2022.  89 points and 5 stars for this $12 effort.  PS. I’m a fan of Mulderbosch wines and this one did not disappoint.  Salut….

Proemio Red Blend 2017, Mendoza, Argentina

26 Friday Jul 2019

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Really dark in the glass.  On the nose I get Ribena, blueberry pie and hot stone.  On the palate it’s ginger, blackberry, cedar and evergreen.  There is a really nice tannic backbone, unobtrusive yet I sense some astringent components from them.  The mid palate is all blackberry jam.  The finish is really nice, smooth and very balanced between black fruits, a hint of acidity and those delightful tannins.  It’s quite long to boot.  This is a really nice weekday drinker that gets 90 points from me and 5 stars as it’s under $10.  Drink till 2023 with pizza, burgers, sirloin or pasta.  Blend of Malbec, Cabernet Petit Verdot.  Salut….

Chateau Grand-Puy-Lacoste 2012, Pauillac, France

18 Thursday Jul 2019

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Nearly black and opaque in the glass.  On the nose I get gorgeous blackberries and fruitcake with a touch of mint.  On the palate it is fresh, young, fruity and chock full of black fruits, cedar, scrumptious tannins and a slight hint of cassis.  Tobacco and leather are evident on the mid palate which totally excites me and hints at long term evolution in line with traditional Bordeaux.  The tannic structure is amazing, very lithe at the beginning with a steady rise to a crescendo of black tea dryness.  92 points and 4 stars for this $50 Fifth Growth.  Drink till 2030.  Salut….

Chateau Giscours 2014, Margaux, France

18 Thursday Jul 2019

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Dark purple with nice legs.  On the nose it’s quite bland.  Black currants, blueberry pie and rubber mat finally come out of the glass.  On the palate I’m getting a subdued dose of blueberry pie, cedar, breakfast tea and warm blackberry cobbler.  The tannins are of medium intensity and the finish has some dark fruits and tannins.  I think this wine is closed right now but it has potential.  I’m gonna go with 90 points for now.  The pro’s ranged greatly- from 91 to 95 points.  I’m not seeing it at this point in time, hopefully it will awaken from slumber as a real powerhouse 3rd Growth Margaux.  Drink from 2022/2030.  Available for around $50, making it a 3 star wine.  Salut….

 

Chapel Hill Parson Cabernet Sauvignon, McLaren Vale, Australia

09 Tuesday Jul 2019

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Very dark purple, nearly black in the glass.  On the nose I get fresh blackberries, cedar, vanilla and coffee bean.  On the palate this wine is delicious- chock full of black fruits, a beautiful oak integration, medium grained tannins that caress at the right time and some very gentle acidity.  Aussie wines can sometimes get too jammy, especially with Shiraz- but this Cab Sav has ripeness and body without going over the edge.  The mid palate just continues the black fruit theme and the finish is long, dry and adds cinnamon and licorice to the back end.  Delightful.  91 points and 5 stars for this $20 bottle.  Drink till 2028 with steaks.  Salut….

Murrieta’s Well Cabernet Sauvignon 2016, Livermore Valley, USA

20 Thursday Jun 2019

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Dark purple in the glass with long legs.  93% cab, 5% Malbec and 2% Petit Verdot.  On the nose I get rich plum, blackberry, cocoa and cedar.  On the palate I am surprised yet delighted by the rich cherry flavor that hits initially.  The wine offers up the more traditional plums and black fruit later, alongside very lithe tannins that sneak up.   Balance is great in this wine, just a touch of acidity to keep the dryness in check and allow the fruit to shine.  There’s a certain warmth that closes out the midlength finish that I’m enjoying.  This wine is drinking nicely now and will improve with age.  Drink till 2026 with steaks!  92 points and 4 stars for this $62 wine.  Salut….

World’s End ‘If 6 were 9’ Reserve Cabernet Sauvignon 2014, Napa Valley, USA

09 Sunday Jun 2019

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Bright purple with nice legs in the glass.  Sweet blackberries on the nose with a vanilla bean twist.  On the palate it is crisp, dry and delicious. Black cherry jam with blackberries topped with some espresso beans.  The mid is more blueberries and plum, the tannins smoothing out.  The finish has black fruits, tea, olive and a good whack of tannic grip.  There’s a lot going on here folks, very intricate.  92 points and 4 stars for this $48 Napa beauty.  Drink till 2030.  Salut….

Matt Parish Cabernet Sauvignon 2016, Napa Valley, USA

09 Sunday Jun 2019

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Dark shades of purple in the glass.  The nose is overflowing with blackberries.  There’s a slight oak tint as well as blueberry torte once the blackberry subsided.  On the palate it is a touch astringent right up front but good fruit structure rolls in as well as some gripping tannins.  Black stone fruits are the main focus, with violets and cranberries- for their tartness- seem to coexist.  The tannins are relentless. Aerating would be key here unless you have a fatty, juicy steak.  Nice finish with blackberry and dry tea.  Astringent as heck but mouth watering and tasty.  90 points and 4 stars for this $40 effort.  Drink till 2025.  Salut….

Chateau Los Boldos Grand Reserve Cabernet Sauvignon 2015, Cachapoal Valley, Chile

28 Sunday Apr 2019

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I have previously drunk two or three bottles of this stuff without taking notes.  I figure it’s time as this is the last bottle I have.  It has a medium purple complexion and is mostly see-through.  On the nose I get black berries, Ribena and tar.  On the palate it is very straightforward Cabernet.  Dark fruits, good tannic backbone and some juicy acidity.  There is a plum tart component that hits me on the mid palate which is quite nice.  The tannins really grip on the back end and give me that dry gum sensation.  A decent drop for quaffing that is rather limited in dimension yet is approachable and drinkable right away with some cellaring potential.  Pair with burgers, steaks and pasta.  Not bad for $15.  88 points makes it a solid 3 star wine.  Salut….

Havens Wine Cellars ‘H Luxury Collection By Havens’ Cabernet Sauvignon 2016, California, USA

25 Thursday Apr 2019

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Beautiful dark, nearly black in the glass.  The nose gives off blackcurrants, loads of them, and with a good swirl I also get eucalyptus as well as pine needle.  On the palate it is slightly sweet with those blackcurrants really out front.  Very gentle tannins are evident from the onset, but they quickly disappear.  There is a hint of oak, barely perceptible that adds to this somewhat one-dimensional wine.  Don’t get me wrong, it’s very tasty and easy to drink.  It transitions to the finish on the same notes I got initially, without much acidity, which troubles me.  This is a nice everyday, easygoing quaffer that you could pop-n-pour every night of the week.  Party wine for sure.  At $13 it’s not a steep price to pay for this 87 point wine that gets 3 stars from me.  Drink now with most light fair.  Salut….