Pretty purple color with long legs showing. On the nose it is enticing with blackberry, cola, toasty oak and black cherry. The palate echoes those dark notes alongside juicy acidity and tight grained tannins. There’s an inky component on the mid palate and those tannins just keep on going. The finish has some licorice alongside black cherry and that oak note. It’s a very pleasurable wine with nice, young mouthfeel that will entertain a hearty meal, steaks, pasta or some rich cheese. I really like it and for $12, would stock some for a dark stormy night to sip on by the fire. Drink till 2026. 90 points and 5 stars. Salut….
Medium intensity purple in the glass with a nose of black cherries, eucalyptus and iodine. The palate gives me a dry, tart opening of blackberry reduction coupled with balsamic and that iodine note. The mid palate is very dry with the tannins coating my gums. Black fruits and Ribena are prominent. The finish is decent length with the tannins really gripping. There’s black cherry and a hint of oak back there amongst the black tea reduction. Well crafted and built for the long haul. Drink now if you like em dry or cellar for 3 years, until 2029. 91 points. For $30, this wine gets 4 stars. Salut….
It’s been a while since I drank some of this old perennial favorite. This vintage shows dark purple in the glass. On the nose- charcoal, blackberry and fig. The palate is very pleasant and easy drinking. There are blackberry notes, tar, wintergreen and crunchy tannins. They dry the gums immediately but not excessively. The mid palate is much the same, black fruits abound. The tannins really go the distance and lead me to the finish of blackberry pie meets a slate. There is quite a bit of minerality alongside the tannic thrust. The wine is well balanced and well made. There’s a reason I drank a crapload of it in the early days, it offers good value for money. Drink till 2025 with a nice NY Strip and creamed spinach. I’m going 88 points and 5 stars for $9. Salut….
Very dark bluish purple in the glass with very fine legs, indicative of the 12.5% alcohol. On the nose it is purple fruit, blackberry, damson and cinnamon. The palate is surprisingly fresh, I was expecting a more traditional attack. This one pops with plums, black cherry and lithe tannins. The mid palate gives me cola, black cherry and some strawberry jam. Strange, I know. The finale is really a nice, smooth, fruity affair with really well tamed tannins holding the blackberry and cola flavors on for a good 30 seconds. There is a trace of acidic bite, but it is appropriate and balances the nice tannins. This is a tasty, decent wine that gets 91 points from me. I would drink right away until 2024 with lighter meat dishes, perhaps beer-can chicken or even roast duck breast. Strangely enough the Decanter score of 95 was opposite to the mid 80’s score given by others. I think this is a steal at $20 and it gets 5 stars from me. Salut….
This winery is one of the most consistent mass producers out there. I have never had a bad bottle and the QPR (Quality Price Ratio) is always tops. So, when I saw this at my local Costco- no brainer.
We start off with a slightly cloudy medium hued purple. It’s opaque AF though. The nose is lovely- leather, plums, cassis…. I am excited. The palate lives up to my expectations, lovely pure fruit flavors of plums, black currants and very well integrated oak. The mid palate is scrumptious. More dark fruits, some leather and a touch of wood. I will say: There is a very fine grained tannic component that is barely perceptible making this wine delicious and easy to drink now but does not bode well for extended cellaring. The acidity is feint and nicely balanced. The finish is relatively short but tasty, black fruits galore and that touch of dryness. This is a real treat to pop and pour if you can find it (just go to Costco!). It will pair well with many a mid-week meal yet hold it’s own against a leg of lamb on a Sunday roast. I’m really thinking Lasagna is the perfect match. Either way, enjoy this 91 point gem and drink till 2023. 5 stars for sure as you can pick it up all day long for under $15. Salut….
Decent shade of color, medium opacity. On the nose I get purple fruit and charcoal. With a bit of swirling it morphs into raspberry. The initial palate has some nice black cherry and oaky char with a certain warmness to it. Fine grained tannins immediately show up and carry me to the mid palate which turns the fruit back to that plummy, purple note I caught on the nose. The finish is medium length, tannic and features more fruit and a dry black tea. Overall I’m enjoying this wine for what it is- a weekday quaffer that won’t break the bank. I would pair it with spaghetti, moussaka or even ratatouille. 87 points and 4 stars for this $8 offering, drink till 2021. Salut….
Following on from yesterday’s tasting of the Montes Alpha Special Cuvee Cab- this bottling is their top offering in the varietal. Super rich, dark purple hues in the glass with very thin, long legs. On the nose there’s a deep blackberry reduction with coconut and graphite. On the palate this wine is very silky: black fruits over a bed of smooth oak and very integrated tannins. The wine is very balanced with some midpalate acidity that mingles with black cherry, blackberry and more iodine. The finish is not overly dry- the tannins very gradually fading over a good 60 second period. The fruit lingers almost as long with a touch of spice, cinnamon? This wine is young but drinkable, maturing till 2035 I think. 93 points for this very tasty, rich offering that I paid $62 for. 5 stars. Salut….
I walked into a wine shop in Hong Kong and was pushed aside by a woman on a mission. Five minutes later she checking out with three First Growth Bordeaux- Lafite, Latour and Mouton. My measly purchase paled in comparison to the thousands she spent. I digress… I have always been a fan of Chilean Cabernet. So, this is the first of two that I bought. It banged a whopping 94 points from one pro, it says so on the label. Let’s see how we get on.
In the glass it is a nice rich deep purple with just a hint of legs showing. On the nose it is very minty and chock full of black fruits, iodine and charcoal. It’s actually not my favorite profile. On the palate it is rich and flavorful. The kind of richness that covers your whole mouth. Lovely plums, blackberry and flint. There is a touch of mint as well as black olive. It’s quite complex and well made. The mid palate shows some very integrated tannins and black fruit compote. The finish is long, dry and very fruit driven. There is an ample amount of tannins but they are not obnoxious, merely present and persistent. The finish is medium length and finishes very dry. This wine is a touch young, but will do well in an aerator or decanter. Drink till 2030 at least. I think it gets a legit 93 points and for the price of $23 it gets 5 stars from me. Salut….
It’s summer, which means Rose’. I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try. It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color. On the nose it is quite fresh with strawberry, citrus, almond and pear coming through. On the palate this chilled wine is delicious. Lemon, blood orange and strawberry are my initial tastes. It has a touch of acidity that refreshes the palate beautifully. The reddish fruit (Strawberry and blood orange) carry through the mid palate. The transition to the finish is seamless with the addition of some pear and more lemon zest. It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge. A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken. Drink till 2022. 89 points and 5 stars for this $12 effort. PS. I’m a fan of Mulderbosch wines and this one did not disappoint. Salut….
Really dark in the glass. On the nose I get Ribena, blueberry pie and hot stone. On the palate it’s ginger, blackberry, cedar and evergreen. There is a really nice tannic backbone, unobtrusive yet I sense some astringent components from them. The mid palate is all blackberry jam. The finish is really nice, smooth and very balanced between black fruits, a hint of acidity and those delightful tannins. It’s quite long to boot. This is a really nice weekday drinker that gets 90 points from me and 5 stars as it’s under $10. Drink till 2023 with pizza, burgers, sirloin or pasta. Blend of Malbec, Cabernet Petit Verdot. Salut….