Medium ruby colored with medium viscosity (14% ABV).  The nose has medium intensity aromas of red plum, blueberry, toasted coconut, vanilla, nutmeg, dust, bramble berry, cedar plank and dried green herbs.  The palate is dry with medium (+) acidity, a medium (+) body and medium (-) tannins.  The flavors have medium intensity and I get the red plum, bramble berry, and blue berry along with the oak derived notes of coconut, vanilla, nutmeg, cedar and herbs.  The finish is a touch tart and fresh but goes on to a decent length.  Aged for 16 months in both American and French oak (which explains the coconut and vanilla notes) it is mainly Tempranillo with 5% Mazuelo.  A really nice bottle for $18 that gets 89 points from me making it a 4 star effort to drink till 2028.   I am pairing it with oxtail stew.  Salut….