Very pale shade of red and completely see through- expected for Pinot. The nose is really bright with strawberry, rhubarb and red currants. The palate is full of red fruits- currants, strawberry, watermelon. There’s a lovely mouthfeel that envelops the gums with rich red berry compote, not much tannins and a hint of acidity. There are times for finesse and this winery is hitting all cylinders. The midpalate shows off more red, think cherry cola and currants. The finish is a short lived affair of much the same. A nice closing in my opinion. Drink till 2026 with lighter fare, I’m doing sous vide chicken with wild rice and broccoli. 90 points and 4 stars for this $18 bottle. Salut….
Bright purple. On the nose I get blueberry, vanilla, wafers and sweet oak. On the palate it is fresh, with gobs of sour cherry, rhubarb and blueberry. There is a nice tannic bite that starts off gently and reaches a decent level of dryness without being overly astringent. The sour cherry component really takes charge on the midpalate and the acidity peaks. The finish is quite sour yet refreshing. The oak has long disappeared, the ending being red fruits galore with rooibos tea and crunchy tannins. It’s a decent wine that is a touch out of balance with the heavy handed acidity. It may smooth out after a while. 88 points and 3 stars- $18. Salut….
Dark purple and opaque in the glass. Iodine, plums and blackcurrants on the nose give way to a refreshingly tannic initial taste of more black fruits alongside a charcoal note. This wine rides tough on the gums with delightful, young tannins that beg for steak. I’m happy to oblige tonight. The mid palate is all about the balance of fruit versus tannins. The finish is short to medium in length and gives off note of that iodine meets Ribena. Very tasty wine that has some nice structure and good cellaring potential. 90 points and drink till 2030. 5 stars for this $18 effort. Salut….
Medium intensity purple, almost seethrough. On the nose there’s a definitive charcoal note alongside blackberries and bramble. Licorice kicks in a little later after a good swirl. On the palate it’s pretty tasty with black cherry, coffee and more licorice. Tempranillo sometimes has a dusty, earthy component that I enjoy in Riojas, this wine has a hint of that. The tannins grip on the midpalate alongside dark fruits . There is a certain amount of oak at play here, but it’s not overdone. The long finish is a touch dry from the decent tannic kick. More blackberry and some vanilla carry me through to the very end. Drink till 2026 with hearty pastas, steak or roasted chicken- this wine needs food. 90 points from me and 4 stars for its $18 price point. Salut….
Many moons ago Moxie and I went to Paris on one of several trips to that great city. Drinking wine in the cafe’s I noticed that sometimes they would serve a red wine slightly chilled. Turns out, that’s how they enjoy their Beaujolais wines, which are made in a slightly different method and use the Gamay grape. Many are designed to be drunk young, as in weeks old, while there are several Cru wines that have some aging capacity. I bought a few bottles of this Fleurie to savor in the heat of the summer after they had a slight chill.
This one is quite dark purple and just barely see-through. It gives off typical Gamay notes of black currants alongside oak, charcoal and violets. On the palate I get definitive black currants and cedar shavings. There is a surprising level of tannin alongside some black tea notes. There is a nice level of acidity to balance and the wine leaves me wanting more. The mid palate is really quite dry, bolstering the blackberry flavors and giving me a peak of Ribena as we go to the finish. The wine has a long dry streak at the end but it does it with finesse and plenty of black fruits. The pros were all over the scoring table with this one, ranging from 86-91. I think it drinks nicely now and will cellar till 2024. 90 points and 4 stars for this $18 wine. Pair with roasted birds, potato and leek rosti or with some soft, ripe Brie. Salut….
I really like Petit Verdot, blended or standalone. When I saw this Argentinian bottle of it, I had to try.
As expected it is pretty dark and broody in the glass. The nose has a sweet perfume of blackberries, licorice and violet. On the palate this wine has a tartness alongside creosote, black fruit and sour cherry. The midpalate is quite dry, tannins enveloping the fruit and coating my teeth. I can feel them getting a purple stain. They don’t subside either. The finish is bone dry but I do get more blackberries and some tea. Wow, it’s a long finish too. There’s ample reason why a stand-alone PV doesn’t appeal to the masses- it can be too tannic, one dimensional and lacking in fruit whilst heavy in structure. This is a good example. It’s not everyone’s cup of tea but I enjoy the mouthfeel and weight every so often. 89 points and 3 stars for this $18 bottle. Drink till 2027 with Ribeye, leg of lamb or rich stew. Salut….
I’m not a frequent Rose drinker so I had to approach this one with caution…Beautiful shade of pink in the glass. On the nose there is citrus and orange peel. On the palate it is refreshing with a tartness from the citrus. Strawberries hit me alongside stone fruits. 89 points $32 (but I found it online for $18 make it a 3 star effort. Sip in the shade on a hot day with salmi and hard cheeses. Salut….
Pretty purple in the glass, quite opaque. On the nose it is all blackberry. The initial palate is black cherry, an awkward greenness and tar. The mid palate offers much the same, with more vegetal notes than I care for. This wine rates well with the pros at 90+ but I don’t get it. The finish is sour, green, the tannins are astringent. Not my cup of tea at all. There might be some of you who enjoy austere wines, this one might be up your alley. I’m going 86 points. For $18, it is a pass from me but you may want to give it a try- 2 stars. Drink now. Salut….
Super light yellow in the glass, made me look twice. The nose is floral with lemon and pineapple notes. On the palate I get peach right off the bat. Apricot and citrus hit me on the midpalate where the acidity starts to kick in. The wine is really light and bouncy with nice crisp mouthfeel. The tail end is more subdued on the flavors, mainly a pear component. This wine is intriguing in its multitude of flavors, definitely worth looking out for. I’m pairing it with salmon Alfredo. It begs for a hot summers evening outside with some oysters and chorizo. 89 points and 3 stars for this $18 bottle. Salut….
Rich plums and thick oak staves fill the nose on this nearly black wine. On the palate I get delicious black berries, lush dark currants and a tar component. I’m trying hard to pinpoint the missing flavor, could it be coffee? Tannins are present but not obtrusive, with dark fruits and more wood present on the mdi to back end. 90 points and 5 stars for this uniquely labelled Cab that runs about $18. Salut….