Medium ruby colored with slight staining, and a watery sheen (12.5% ABV).  The nose has medium intensity aromas of grape bubble gum, violets, red raspberry, purple licorice, vanilla bean, spicebox and a gamy note once it has opened up.  The palate is dry with high acidity, a medium (-) body, and low tannins.  Medium intensity fruit flavors of red currant, red raspberry, grape bubble gum, violets, spice box and some vanilla and game.  It’s certainly a tart affair that refreshes, yet begs for food.  The finish is medium (-) in length and quite acidic.  This wine is interesting- not built like a carbonically macerated Nouveau nor does it have the structure (tannins) of a Cru Beaujolais, it has primal red fruit with high acidity and that telltale grape bubble gum note.  It’s delightful to drink and will pair beautifully with the baked Salmon I am preparing.  90 points from me for this $32 bottle makes it a 4 star wine.  I would drink till 2028.  Salut….