This Oregonian Pinot Noir is pale purple and see-through in the glass, as expected. On the nose I get a dose of cherry, some straw and strawberry. The palate is a touch spicy- ginger perhaps? The cherry flavors are very prominent but I also get red currants. The mid palate brings a shot of acidity that is really nice, not overpowering. The spice factor is no longer there, just red cherries and rhubarb. The finish is a juicy affair with the acidity really taking off. It’s not overpowering, but there’s a definite cut. The ending takes me back to the spice box- cinnamon and clove. Really tasty and still very young, it will drink well till 2025. 90 points from me for this $30 wine that gets 3 stars. I paired it with Turkey and stuffing! Salut….
It’s a typical Pinot in the glass- see-through, pale purple. On the nose it gives me loads of strawberry, violets, cherry and cinnamon. The initial palate is rich with warm strawberry pie, baking spices, sweet rhubarb and very fine grained tannins. There’s juicy acidity right off the bat and the wine continues it’s red theme throughout the palate. The baking spice component is an interesting facet to this wine. The flavor profile is neither Old nor New World, somewhere in the middle as far as taste, extraction and weight. It’s nice to drink and has some good structure to endure extended cellaring. The red currant and rhubarb finish is mid length and the tannins are very much evident. There is a hint of Rooibos tea right at the end that I am enjoying. I’m grilling up some Pork tenderloins, tossing some pasta with black olives and calling this a nice pairing. 90 points from me and 5 stars for this $20 effort. Salut….
This Oregonian Pinot is quite dark and nearly opaque, very extracted and brooding. On the nose I get cinnamon, cherry and black currants. It’s an interesting mix for this varietal. The initial palate is telling- very fruity with tannic grip right off the bat. This is not your typical Old World Pinot folks, it’s full throttle with all the bits and pieces. Cherry cola, sassafras and a hint of oak are all present. The mid palate is a continuation of the theme but there is now a hint of acidity showing up. It’s quite nice if you like this style of Pinot. The finish is a dry affair, tannins and black tea alongside the red fruits and spice. It’s not my cup of tea but it will certainly appeal to many. Technically speaking I would give this $23 wine 90 points and 4 stars. Drink till 2027 with lighter fare. Salut….
The star of the #7 virtual wine tasting event was this Pinot Noir for most of the attendees. Dark cherry, cedar, cola, forest floor, chocolate, pepper, Rooibos tea, nutmeg cloves and Intensity were all mentioned.
I found this wine to be more of my style in Pinot offerings. A blend of Old and New world, fruity yet earthy. Not over the top, but still powerful and elegant. I love drinking Pinots in the summer, it’s a great time for a more restrained wine before we get into the cold weather and big heavy Cabs. This wine would pair beautifully with pork, a roast chicken, filet or even a mushroom tart. Loved it. 92 points from me and at $35, 5 stars and a buy-by-case recommendation. Drink till 2027. Salut….
This was the star of the 4th Virtual Wine Tasting. I would normally taste a Pinot Noir right after the whites/Rosès and well before a hearty Merlot- but this wine was the ringer. I knew it would be the overall favorite so I wanted it to come last and stand on it’s own merits. It was stunning. It showed very nicely in the glass, see through with medium shades of purple. On the nose I immediately got the telltale cherry. Others noted cinnamon, chocolate and strawberry. It was not heavily tilted on any one component, rather a very nice melangè of all the smells. On the palate it showed off black cherry, spice box, cedar in the form of cigar box. Fine grained tannins and a very balanced acidity made this wine very balanced and gave it a nice crisp mouthfeel. Many in the group did not like some of the tannic wines- this one was right up their alley. Pinot, being such a delicate and light grape is difficult to grow and make into a balanced and delicious offering- once again this winery has done it very nicely. This cuvee is their lower priced offering that hits on all cylinders. I am going with 91 points and 5 stars for this $45 beaut. Drink till 2028 with lighter fare. Salut….
This Pinot is quite dark, and barely see-through in the glass. The nose gives me gobs of New World cherry, strawberry and licorice. On the palate I get cherry, a woodsy, earthy note and some spices, cinnamon in particular. The mid palate is quite smooth with rhubarb, cherry and crunchy acidity. The finish is fruit driven with red berries and cherry carrying gentle tartness to a medium length ending. It has a decent flavor profile and is typical of the region- somewhat more full bodied than say Burgundy, more red fruit, a touch of earthiness and it’s growing on me. I would go 90 points for this $35 offer that gets 4 stars from me. I’m pairing with rack of Lamb and grilled Zucchini. Drink till 2025. ps. this was the 4th bottle from my Splashwines delivery. Salut….
Absolutely see-through and a very pale shade of red. The nose gives me bing cherry, wild strawberry and clove. The palate is quite intriguing. A muted red fruit presence with a touch of cinnamon and mushroom. Raspberries represent on the mid palate alongside rooibos tea and sour cherry. The acidity slides in nicely, not overdone nor abrupt. It’s a nice mouthfeel with a touch of heat on the finish. There is a cedar component as well that I’m enjoying. Overall it’s a decent Pinot that I’m giving 89 points. 4 stars for this $16 effort. Salut….
Typical for Pinot- this wine is reddish in color and see through. On the nose it’s very fruity, strawberry and cherry. On the palate is has a sour cherry note as well as cola. The sourness is refreshing and accentuates the cherry theme. The mid palate is much the same and the finish gets a crescendo of the sour cherry component. It’s a bit gritty though, and my teeth are a little tinged. It’s a nice length that tapers off. I’m enjoying this wine and would pair it with roast Duck, perhaps a pasta casserole. I’m going 89 points on this $20 Pinot. 3 stars- drink till 2027. Salut….
Very pale yellow in the glass, but interesting to look at. The nose has lemon zest, walnuts, . The palate is fresh, not cutting. I get a citrus component and pineapple. It’s very tasty and easy to drink. The mouthfeel is light and bright, not much acidity and no cloying oak. It’s a wine made for easy foods, appetizers or a poolside quaff. 88 points but a real treat at $14. 3 stars. Salut..
So- this is the second Cameron Hughes wine in a row. Truth be told, I bought 4 cases of their wine, 24 different bottles X2 back in November. I am doing a prolonged tasting of their excellently priced wine. As a negociant they don’t grow their own grapes, relying on others for the raw product. You should check them out on the web, great value for money.
Really dark, opaque – almost black in the glass. The legs are few and far between but they show off the 14.4% alcohol nicely. On the nose there is sweet blackberries, mint, charcoal. The palate is as I hoped- dark, tannic and multilayered. Those blackberries reappear with iodine, violets and licorice. The tannins grip, a lot. They claw at my gums from the beginning to the end. This varietal is normally part of a blend due to its tannic frame, brooding fruit and structure- but I do enjoy it by itself. I get hankerings for a mouthfull of that dark, sweet fruit interlaced with hearty tannins. The mid palate and finish echo the theme nicely with a decent length ending of blackberry, tannins and a touch of oak. Delicious and powerful. 90 points and 5 stars for this $15 effort. Drink till 2026 with hearty meat dishes. Salut….