This was the star of the 4th Virtual Wine Tasting. I would normally taste a Pinot Noir right after the whites/Rosès and well before a hearty Merlot- but this wine was the ringer. I knew it would be the overall favorite so I wanted it to come last and stand on it’s own merits. It was stunning. It showed very nicely in the glass, see through with medium shades of purple. On the nose I immediately got the telltale cherry. Others noted cinnamon, chocolate and strawberry. It was not heavily tilted on any one component, rather a very nice melangè of all the smells. On the palate it showed off black cherry, spice box, cedar in the form of cigar box. Fine grained tannins and a very balanced acidity made this wine very balanced and gave it a nice crisp mouthfeel. Many in the group did not like some of the tannic wines- this one was right up their alley. Pinot, being such a delicate and light grape is difficult to grow and make into a balanced and delicious offering- once again this winery has done it very nicely. This cuvee is their lower priced offering that hits on all cylinders. I am going with 91 points and 5 stars for this $45 beaut. Drink till 2028 with lighter fare. Salut….
Absolutely see-through and a very pale shade of red. The nose gives me bing cherry, wild strawberry and clove. The palate is quite intriguing. A muted red fruit presence with a touch of cinnamon and mushroom. Raspberries represent on the mid palate alongside rooibos tea and sour cherry. The acidity slides in nicely, not overdone nor abrupt. It’s a nice mouthfeel with a touch of heat on the finish. There is a cedar component as well that I’m enjoying. Overall it’s a decent Pinot that I’m giving 89 points. 4 stars for this $16 effort. Salut….
Very light yellow in the glass. The nose is lemony, bright and green apple. The palate is not as I expected- it’s got some citrus, but not overly tart. I get pineapple instead of the expected apple and lemon. There’s a hint of green melon and gooseberry. The midpalate has a waxy mouthfeel that makes the chilled wine seem warm. The finish is rather short but flavorful. That gooseberry note picks up and the acidity kicks in a touch. This is a really tasty Pinot Gris that has a bit of weight to it. I’m digging it. 88 points and 4 stars for this $12 effort. Drink with chilled shrimp or some fresh shucked oysters. Salut….
See through pale purple with nice legs in the glass. The nose is all about strawberries. After a good swirl there’s violets and some yellow cherries. On the palate it’s a very smooth rendition of strawberry meets cherry cobbler. A touch of oak is a nice nuance. The mid palate continues the theme and some acidity kicks in. There’s a nice mouthfeel to this wine that carries it on to a decent length finish . I’m digging it and the beercan chicken is gonna pair beautifully. 90 points. Drink till 2026. This wine gets 3 stars for its $40 average price. Salut….
Very typical in the glass for Pinot- seethrough, lighter shade of purple and showing fine-strained legs. On the nose I get strawberry pie, spice box and rooibos tea. On the initial palate it’s more cherry than strawberry but they coexist nicely.
The wine transitions beautifully to the mid palate where I get some ginger and allspice. The back end is where they sneak some lithe tannins in that barely caress my gums- very deftly. There’s a nice acidity alongside violets and that red tea component- delicious. 91 points- drink till 2025 with lighter fare such as Cornish Hens, Filet or even charcuterie. $30 and 5 stars. Salut….
Light golden. Buttery, lemony and laced with yellow apple on the nose. The palate is round, full and very smooth. It offers up buttered popcorn, quince, butterscotch. It is a classic Chardonnay that has undergone malolactic fermentation and a dose of wood. Very smooth, with very low acidity makes it somewhat flabby but delicious nonetheless. I like it. 90 points. It’s rings up at $40 making it a 3 point wine, but if you can get a hold of a few on sale- stock up. Salut….
One of the lightest, most clear wines I have ever seen. On the nose- strawberry, violets, maraschino cherry and a faint touch of oak. On the palate it is lithe, smooth, tasty and well balanced. Strawberries and rhubarb hit me. The mid palate is so smooth and brimming with red fruits. The tannins are quite present for a Pinot, I am enjoying them immensely. The dryness continues on the medium to long finish which has more strawberry. 92 points for this very seductive wine made by Eola Hills that gets 5 stars. $45 at the cellar door. Drink till 2025 with roast Cornish hens, NY Strip or some cheese and crackers. Salut….
Super pale, with virtually no opacity. The nose is neither old- nor new-world. A mix between the two. Classic cherry with the addition of strawberry coulis. A hint of rose water hits me right at the end. On the palate this wine is super smooth, with a great mouthfeel. Tannins are just present, the acidity is finite and balancing. The cherry flavors give way to roasted coffee and vanilla bean. The mid palate is lush with ripe black cherries with a tannic thrust. The fruit really comes out on the finish alongside a charred oak note. It is intriguing, delicious and nice to drink. I am pairing it with cherry glazed pork chops and roasted potatoes. It would do a roasted Cornish Hen justice IMHO. Great Fall wine to go and seek out. 91 points and 4 stars for this $40 wine. Salut….
The Brown truck arrived today with a box full of these. They were on sale so I decided to pull the trigger on 6. I probably should have let this one rest a few days, but there are more in case it shows poorly.
Slightly more opaque than what I was expecting from Pinot Noir. The nose is airy and uplifting, with strawberry, that certain Pinot scent that I get and some elderberry. The palate is exactly what I was expecting, New World all the way but not in a powerful, jammy way. Smooth strawberry with a lithe vanilla stripe and more of that wild berry fruit. The acidity is on pointe, just a nudge every now and then. The mouthfeel is great with some ever so slight tannins swirling around. Cherry/Strawberry cooler happens on the finish with that sourness that is really okay in Pinot. My mouth feels a tad dry from the acidity/tannins when it’s all said and done. I like this wine and am serving it with some smoked pulled pork that I just finished. The acidity is perfect to counter the fattiness and smoke from the meat. I’m going with 90 points here and for the $11 I paid, it’s a 5 star wine. Drink now till 2024. Salut….
I bought Moxie a few bottles of Pinot Gris at Christmas, she was making white Sangria. As usual, I overbought. This one broke the bank at $13. It has a peachy yellow color to it and a nose of lemon peel, pineapple and ginger. On the palate it is very approachable. Refreshing citrus, not overly acidic with hints of beeswax and more of that ginger, but like ginger-ale, not the sliced and raw version. The wine slides nicely without being tart or bitter. It offers a nice mid palate waxiness and the finish is medium in length and packed with pineapple curd. I am really enjoying this wine after being in the car all day. Serving it up with some fish filets, smoky bacon Quinoa and buttered Brussel Sprouts. It firing on all cylinders. 90 points and 5 stars, buy it by the dozen for the summer. Drink now till 2020. Salut….