This Oregonian Pinot Noir is pale purple and see-through in the glass, as expected. On the nose I get a dose of cherry, some straw and strawberry. The palate is a touch spicy- ginger perhaps? The cherry flavors are very prominent but I also get red currants. The mid palate brings a shot of acidity that is really nice, not overpowering. The spice factor is no longer there, just red cherries and rhubarb. The finish is a juicy affair with the acidity really taking off. It’s not overpowering, but there’s a definite cut. The ending takes me back to the spice box- cinnamon and clove. Really tasty and still very young, it will drink well till 2025. 90 points from me for this $30 wine that gets 3 stars. I paired it with Turkey and stuffing! Salut….
This Oregonian Pinot is quite dark and nearly opaque, very extracted and brooding. On the nose I get cinnamon, cherry and black currants. It’s an interesting mix for this varietal. The initial palate is telling- very fruity with tannic grip right off the bat. This is not your typical Old World Pinot folks, it’s full throttle with all the bits and pieces. Cherry cola, sassafras and a hint of oak are all present. The mid palate is a continuation of the theme but there is now a hint of acidity showing up. It’s quite nice if you like this style of Pinot. The finish is a dry affair, tannins and black tea alongside the red fruits and spice. It’s not my cup of tea but it will certainly appeal to many. Technically speaking I would give this $23 wine 90 points and 4 stars. Drink till 2027 with lighter fare. Salut….
The star of the #7 virtual wine tasting event was this Pinot Noir for most of the attendees. Dark cherry, cedar, cola, forest floor, chocolate, pepper, Rooibos tea, nutmeg cloves and Intensity were all mentioned.
I found this wine to be more of my style in Pinot offerings. A blend of Old and New world, fruity yet earthy. Not over the top, but still powerful and elegant. I love drinking Pinots in the summer, it’s a great time for a more restrained wine before we get into the cold weather and big heavy Cabs. This wine would pair beautifully with pork, a roast chicken, filet or even a mushroom tart. Loved it. 92 points from me and at $35, 5 stars and a buy-by-case recommendation. Drink till 2027. Salut….
This was the star of the 4th Virtual Wine Tasting. I would normally taste a Pinot Noir right after the whites/Rosès and well before a hearty Merlot- but this wine was the ringer. I knew it would be the overall favorite so I wanted it to come last and stand on it’s own merits. It was stunning. It showed very nicely in the glass, see through with medium shades of purple. On the nose I immediately got the telltale cherry. Others noted cinnamon, chocolate and strawberry. It was not heavily tilted on any one component, rather a very nice melangè of all the smells. On the palate it showed off black cherry, spice box, cedar in the form of cigar box. Fine grained tannins and a very balanced acidity made this wine very balanced and gave it a nice crisp mouthfeel. Many in the group did not like some of the tannic wines- this one was right up their alley. Pinot, being such a delicate and light grape is difficult to grow and make into a balanced and delicious offering- once again this winery has done it very nicely. This cuvee is their lower priced offering that hits on all cylinders. I am going with 91 points and 5 stars for this $45 beaut. Drink till 2028 with lighter fare. Salut….
Absolutely see-through and a very pale shade of red. The nose gives me bing cherry, wild strawberry and clove. The palate is quite intriguing. A muted red fruit presence with a touch of cinnamon and mushroom. Raspberries represent on the mid palate alongside rooibos tea and sour cherry. The acidity slides in nicely, not overdone nor abrupt. It’s a nice mouthfeel with a touch of heat on the finish. There is a cedar component as well that I’m enjoying. Overall it’s a decent Pinot that I’m giving 89 points. 4 stars for this $16 effort. Salut….
Very light yellow in the glass. The nose is lemony, bright and green apple. The palate is not as I expected- it’s got some citrus, but not overly tart. I get pineapple instead of the expected apple and lemon. There’s a hint of green melon and gooseberry. The midpalate has a waxy mouthfeel that makes the chilled wine seem warm. The finish is rather short but flavorful. That gooseberry note picks up and the acidity kicks in a touch. This is a really tasty Pinot Gris that has a bit of weight to it. I’m digging it. 88 points and 4 stars for this $12 effort. Drink with chilled shrimp or some fresh shucked oysters. Salut….
See through pale purple with nice legs in the glass. The nose is all about strawberries. After a good swirl there’s violets and some yellow cherries. On the palate it’s a very smooth rendition of strawberry meets cherry cobbler. A touch of oak is a nice nuance. The mid palate continues the theme and some acidity kicks in. There’s a nice mouthfeel to this wine that carries it on to a decent length finish . I’m digging it and the beercan chicken is gonna pair beautifully. 90 points. Drink till 2026. This wine gets 3 stars for its $40 average price. Salut….
Very typical in the glass for Pinot- seethrough, lighter shade of purple and showing fine-strained legs. On the nose I get strawberry pie, spice box and rooibos tea. On the initial palate it’s more cherry than strawberry but they coexist nicely.
The wine transitions beautifully to the mid palate where I get some ginger and allspice. The back end is where they sneak some lithe tannins in that barely caress my gums- very deftly. There’s a nice acidity alongside violets and that red tea component- delicious. 91 points- drink till 2025 with lighter fare such as Cornish Hens, Filet or even charcuterie. $30 and 5 stars. Salut….
Light golden. Buttery, lemony and laced with yellow apple on the nose. The palate is round, full and very smooth. It offers up buttered popcorn, quince, butterscotch. It is a classic Chardonnay that has undergone malolactic fermentation and a dose of wood. Very smooth, with very low acidity makes it somewhat flabby but delicious nonetheless. I like it. 90 points. It’s rings up at $40 making it a 3 point wine, but if you can get a hold of a few on sale- stock up. Salut….
One of the lightest, most clear wines I have ever seen. On the nose- strawberry, violets, maraschino cherry and a faint touch of oak. On the palate it is lithe, smooth, tasty and well balanced. Strawberries and rhubarb hit me. The mid palate is so smooth and brimming with red fruits. The tannins are quite present for a Pinot, I am enjoying them immensely. The dryness continues on the medium to long finish which has more strawberry. 92 points for this very seductive wine made by Eola Hills that gets 5 stars. $45 at the cellar door. Drink till 2025 with roast Cornish hens, NY Strip or some cheese and crackers. Salut….