Trying to pair a spicy Pork dish requires thought.  I’m gonna take a punt on this Godello which a grape from Spain.  It’s pale golden and shows no legs (12.5% ABV).  On the nose I get pronounced aromas of ripe tangerine, lemon, peach, acacia and perhaps a touch of buggle gum?  Exquisite smells.  On the palate it is dry, crisp with medium (+) acidity, low alcohol as mentioned, medium body and medium (+) flavors as on the nose, except the bubble gum!  It is very floral and aromatic, but it doesn’t pack a big punch- it’s more of a crisp wine.  The finish is medium length and tapers off with a nice minerality.  I like this wine and think it will work well with the pairing.  89 points and for $15 it gets 4 stars.  Drink now with seafood, or Jerk Pork!  Salut….