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Not much is known about this newly released wine, so when I bought a case it was by reputation.  Glad I did.  Textbook Carneros Pinot, made in a modern style with cherry and strawberry on the palate being caressed by a touch of oak.  Very good balance between acidity, tannins and alcohol (13.5%) make for a lovely mouthfeel.  Classic Pinot nose and very nice finish.  I served this one first with some Tomato and Mozzarella salad, coupled with Eggplant compote.  Dee-lish.  I would imagine this wine could get a 91+ point rating.  I’m giving it 4 stars and glad I have 11 more!