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Made from the Sauvignon Blanc grape in the Sancerre region of France, this wine was very delicious.  Typical of the varietal, and the region- grapefruit and lemon zest on the nose.  Transitioning to the palate, the wine was balanced with excellent acidity.  I love Sav Blancs that cut your tongue with razor sharpness.  More lemon and apple on the palate mixed with a certain minerality that I found intriguing.  A very serviceable wine that could be enjoyed with any fish plate, a summer salad or as an aperitif.  89 points and 4 stars.

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