Made from the Sauvignon Blanc grape in the Sancerre region of France, this wine was very delicious. Typical of the varietal, and the region- grapefruit and lemon zest on the nose. Transitioning to the palate, the wine was balanced with excellent acidity. I love Sav Blancs that cut your tongue with razor sharpness. More lemon and apple on the palate mixed with a certain minerality that I found intriguing. A very serviceable wine that could be enjoyed with any fish plate, a summer salad or as an aperitif. 89 points and 4 stars.