I recently tried the 2019 Lamothe and enjoyed it- so when the latest bottling came out I had to give it a go. I’m banging up some clams in garlic and butter, this crisp wine is hopefully the perfect pairing. It is quite a deep lemon color in the glass. The aromas are quite pronounced and I get lemon zest, honeysuckle, asparagus, geranium and pineapple. The palate is dry, with medium acidity and medium weight body. The alcohol is low at 12.5% which makes for a crisp mouthfeel. The flavors are quite pronounced and echo the nose although I also get some lychee and other tropical notes. It’s quite complex for a basic white Bordeaux blend of Semillon and Sauvignon Blanc that runs $15. I am thinking 90 points and 5 stars, drink now for the freshness. Salut….
Dinner is Jamaican Jerk Pork. A spicy dish that needs careful consideration for a pairing. The first varietal that comes to mind is Riesling. Number 2 choice- Gewurtztraminer. I have both in the fridge but opted for this young and fresh Bordeaux blend of Semillon and Sauvignon Blanc that weighs in at a decent 12% ABV. It is very pale in the glass with a lemon color. The aromas pop out of the glass with lots of intensity. Lemon zest, tangerine, passion fruit, mango and geranium. The palate is dry and packed with juicy acidity. Citrus and floral notes abound alongside exotic fruit flavors that I got on the nose. Although it is a crisp wine, it has a certain body and mouthfeel to it that I am really enjoying. It is fresh and lively and will certainly give the spices in the dish a good complement. This wine is probably best drunk young and paired with fish, pork or a vegetable tart. It is juicy right up till the medium length finish gives out. Yummy stuff that gets 89 points from me and at $20 it is worthy of 4 stars. Salut….
This Sauvignon Blanc is pale lemon in the glass. Medium (+) intensity aromas of lemon zest, geranium, grapefruit, grass and passion fruit. It is still youthful with a dry palate and medium (+) acidity, medium alcohol, medium (-) body and medium intensity flavors of citrus and some floral notes. I like the medium (-) length finish, it’s very refreshing and crisp. Something to drink now as it won’t age much longer. 89 points and for $10 it’s a good deal that gets 4 stars. Salut….
This Sauvignon Blanc is very pale yellow in the glass. On the nose I get lemons, D’anjou pear, green apple and honeysuckle. The palate is lively and fresh with citrus notes, that green apple hint and some floral interjection. Not overly tart, there is a core of acidity that keeps the wine fresh. The finish moves away from the focused lemon and pear notes- getting a little more body and a hint of minerality. Tasty stuff that will serve well with my baked Salmon and Ahi tuna steaks. I am going with 89 points for this $26 effort which makes it a 3 star effort. Drink chilled till 2025. Salut….
This Kiwi Sav Blanc is a really pretty shade of pale gold. The nose just blew me away. Passion fruit, peach, lime verbena and a hint of you know what. The palate is well formed with loads of flavor from those fruits minus the cat pee. I do also get gooseberries- that somewhat sweet-yet-sour at the same time fruit. Delicious. The acidity is en pointe, not cutting- it sharpens the flavors and lets them be the focus. The wine finishes with a decent length tail of citrus and pineapple that lasts a good long while. I picked this wine tonight as I am in an arm cast and it’s my son’s turn to cook. He is blackening some Sous Vide Chicken with Cajun spices which should work well with this 93 pointer. The pros went 94/95 on this $20 monster. I will be stocking up for sure, it will pair with pretty much any seafood, chicken dishes, salads and cheese boards. 5 stars, if only I could give 6. Stunner to drink till 2025. Salut….
A very pale shade of gold in the glass with a nose of citrus, tropical fruit and telltale cat pee. The palate is delicious, somewhat unique and not overly tart. Grapefruit and gooseberry notes make way for candied ginger and baked yellow apple. It is really an interesting mix, layered with a medium weight body. There is a sprite nature to the mid palate and the finish is short to medium length in duration. I really am enjoying this wine and will pair it with clams with edamame spaghetti in a garlic and olive sauce. Drink this 90 point wine till 2024. For $30 it gets 3 stars from me. Salut….
When I cook spicy Asian foods I am looking for crisp, fruity wines to offset the heat and allow the flavors to shine through. Typically Riesling is a good choice but I am leaning on Sauvignon Blanc now as I find it more versatile with the myriad of spices that are used in Korean, Indian and Thai cuisine. This particular Kiwi version is a very pale gold in the glass. The nose is very interesting- cut grass, lemon peel, apricot and kumquat. The palate is delicious with tropical fruits galore and a medium jolt of acidity. I’m still getting kumquats, but now I also taste star fruit and pineapple. The mid palate had a nice cut to it and the finish is decent in length with the tropical fruit theme continuing. This is a delicious wine folks and at 12.5% alcohol, it’s easy to drink. The structure makes for an easy drop without being too acidic yet it has a decent bite, important for spicy dishes. I think I picked right for this pairing but I would also put it up against a hearty charcuterie board, grilled Garlic Prawns, Salmon on the grill- you get the idea. At $13 this is a buy-by-the case wine that gets 89 points and 5 stars from me. Drink till 2024. Salut….
This blend of Semillon and Sauvignon Blanc is a mid shade of gold in the glass. On the nose I get citrus, melon, lychee and ginger. On the palate it offers bright and juicy lemons, pineapple, lychee and some good minerality. The acidity is very well appointed, not too sharp but enough to keep it crisp. The flavors continue to a decent length finish. I am really impressed with the complexity of this wine’s nose. For $15 this is a great summer sipper that will also pair really well with grilled Salmon, Cobb salad or chicken on the charcoal. 89 points from me make it a 5 star effort to stock up on- really yummy stuff. Drink till 2024. Salut….
It’s Boxing Day, aka the day after Christmas. We have started a new tradition of eating Fondue on the 25th, it’s easy requires very little effort. As usual, we had tons of leftovers, so I am grilling the remaining Filet. I put the chicken in the crock pot and let it slow cook in Buffalo sauce which I’ll be shredding in a few minutes as a precursor to the main dish. I needed something light, lively and hopefully a touch acidic to pair with the spicy heat I am anticipating with the chicken. Out came this Aussie Sav Blanc.
It’s a very pale shade of yellow with a hint of green in the glass. On the nose it bursts with citrus notes, pineapple and green apple. The palate is delicious with great floral hints, juicy lemon/lime/tangerine notes and some lithe acidity. I was hoping for more for this particular pairing but it’s fine as is. The mid palate has a touch of lanolin and yet more lemon. The acidity kicks in on the mid length finish- it’s not overly juicy but I like the cut. It is refreshing and keeps the wine lean. Enjoyable, quaffable and versatile. I really enjoy this varietal and feel it has so much to offer as far as pairing ability. 88 points from me for this yummy bottle that runs $10. 5 stars, stock up for the summer. Salut….
This Sauvignon Blanc is light yellow in the glass. The nose has the expected citrus notes but there’s something else lurking there. Melon I think but it’s papaya that really had me fooled. On the palate it is quite sprite with some lively acidity and a pop of lemon burst flavors. Really tasty and refreshing. The flavor profile mellows out as the wine transcends the palate until I am left with ripe papaya and lemon curd on the long finish. Candied Ginger is another note that I picked up on at the very end, interesting. I’m intrigued by this wine. It started out very sharp, transitioned to a warmer, fuller mouthfeel and finished with exotic flavors that rolled on for quite a while. I’m on a Sav Blanc journey right now and this is a great example of the light and zesty varietal. 90 points from me. I would pair it all day long with seafood or even spicy Indian curry. $10 makes this a 5 star effort. Drink till 2021. Salut….