This wine kicked off our 4th Virtual Wine Tasting. As in the past, I had all the attendees reserve half the bottle at room temperature and the other half chilled. My brief notes include a very nice shade of light gold in the glass. The nose was very floral and included grapefruit, citrus, green apple and pear. The palate was very much in line with the nose and had a modicum of tangy acidity, citrus and floral notes with a decent length finish. The room temperature version offered a much fuller nose, more emphasis on the flowers while the chilled version focused on the citrus and acidic components. Both were delicious but I preferred the cold version whilst scoring the room temp slightly higher using my own 20 point scale. Interestingly, the nose of this wine did not exhibit the telltale cat pee aromas that I usually note in Kiwi Sav-Blancs. I don’t necessarily miss it, but I was hoping to showcase it as a prominent feature of the varietal from this region. The wine did display some nice minerality that is reminiscent of a French Sancerre. I am going with 90 points and 5 stars for this $14 deal. Try and stock up for the hot summer and pair it with steamed shrimp, grilled fish or chicken breast and salad. Drink till 2024. Salut….
This is the first of several notes I made when I visited Murietta’s Well Winery in Livermore, California. I was greeted at the entrance by the hostess who offered me a glass of this. Medium yellow in the glass with a great, fresh nose of melon, lemon curd and pineapple. On the palate it’s a little thinner than expected but still very fresh. Lithe acidity. 88 points and 2 stars for this $26 blend of Sauvignon Blanc, Semillon, Orange Muscat, Chardonnay, Viognier and Muscat Canelli. Salut….
Very pale gold. The nose gives off lemon zest, honeydew, yellow apple. On the palate it defies my expectations with tart citrus, pineapple and ginger. The wine has a nice acidity and a light mouthfeel, refreshing. The finish is short and to the point. That lemony hint comes back and the tang is pronounced. A very delightful quaffer. I am going to use some in my cheese fondue recipe. 88 points and 4 stars for this $11 value- drink now. Salut….
This wine was a perennial favorite many years ago. I gravitated to reds and rarely bought it, until I saw it on sale the other day. I’m making Sizzling Hoisin Shrimp tonight so I figured a Sauvignon Blanc would do the trick.
This wine is faint gold in color, not quite yellow, nor deep. The nose is bright, charming and packed with citrus notes. Grapefruit being the major player here. The initial taste is very refreshing, quince and citrus battling it out for dominance. The wine has a nice balance, not overly acidic yet a touch dry and offering a hint of bitterness. I get Almond seed on the mid palate which is probably how I sense the bitterness, it is unique. The finish is all lemon and persimmon. I am glad I bumped into this bottle, it really is tasty while remaining relatively modest in price. It refreshes and will go well with my dinner but I am thinking it may take on some spicy foods as well if you are in a pinch. 89 points and 4 stars for this $13 wine. Salut….
Very pale greenish yellow in the glass. The nose is delicious- passion fruit and mango. The initial palate reveals a cleat slate on which I get citrus, mainly grapefruit, with some pear. The passion fruit comes around again on the mid palate which is absolutely intriguing me. It brings along some nice acidity and freshness. The tartness begins halfway through and builds into the finish, where it leaves me with a nice fresh mouthfeel and some lingering tartness on the gums. This wine is really interesting, from a flavor profile to the way it morphs on the palate. I pulled it from the fridge as Moxie is making Stir Fried Shrimp and something else, I figured a Sauvignon Blanc would pair well. I was right. This wine gets 90 points from me and for the $13 I paid, a sure thing 5 star effort. Drink now and for the next two years. Salut….
I would describe the color as ‘peachy’. The nose does in fact offer up some peach stone, banana and pineapple. Intriguing. On the palate I get more stone fruits, some pear and a citrusy hint. The acidity is very subdued here, which is a welcome change. The mouthfeel, especially on the midpalate is very nice, gentle and somewhat unctuous on the tail end. The finish is very refreshing with green pear and a lemon component. This wine certainly has a lot going on with a very easy going structure. I’m really enjoying it while cooking up some pasta that will be finished with lobster and fresh veggies. 89 points and for $14 this will be a repeat 4 star wine. Salut….
I don’t exactly recall buying this wine, but I think it was a last minute grab at the wine store. It looked interesting with its blend of 49% Viognier, 26% Sauvignon Blanc, 19% Grenache Blanc and 6% Princess (Never heard of her).
A golden yellow color in the glass. The nose is what I was expecting, very similar to Conundrum White, another blend of similar grapes. Melon, grapefruit, and a touch of lemon are the key components. On the palate I am tasting raw almond, citrus and kiwi fruit. The acidity is very mild and the wine has a nice mouthfeel. There is a certain butteriness that hits on the mid palate. The finish is rather short, but leaves a trail of acidity that carries on for a while. I am really enjoying this wine, it was made for sipping, summer and cold cuts with an olive tray. I will go 88 points on this $15 wine which makes it a 3 star wine in my books. Drink now till 2019. Salut….
It was a beautiful evening, 75, sunny and a gentle breeze. The Salmon was on the grill and I cracked open this little beauty. I don’t often drink whites, but it was the right place and the right time. I will be buying more of it!
Dark yellow in the glass. Nose is delightful- pineapple, honey, melon. On the palate, very full bodied, with notes of honeydew, lemon zest and grapefruit peel. Tasty mid plate with more citrus and almond shavings. The finish continues with the theme. I am going with 89 points. It can be found for $15 which makes this a solid 3 star wine. Salut….
This is an interesting wine, made by Adler Fels winery and sold with a cause in mind. Some of the proceeds go to the National Park Foundation. It is a blend of Viognier, Moscato, Semillon and Sauvignon Blanc. Very rustic in the glass, it is a very dark gold in color. An interesting nose of green guava, melon and pear. On the palate, grapefruit, melon and more pear. This wine is not overly acidic and the mouthfeel is quite warm, medium bodied. It drinks nicely and will go well with the pan roasted Cod I am preparing. It runs $13 and gets 87 points from me making it a 3 star wine. Salut….