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I’m not a huge fan of Aussie Cabernet Sauvignon, but wow! This is good wine, straight up. Rich blackberry on the nose translates to blueberry, plum and deft oak on the palate. Very complex, this wine is making me pucker up. The tannins are beautiful, rounded and powerful. This wine is just starting its crusade and should last until 2020 at the very least. Well balanced, it should take a steak in stride, but would absolutely marry a rack of lamb. Loving it with 4 stars and at least 91 points.

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