Served on a Virgin America flight. I was pleasantly surprised, after it had a chance to breath that is. Initially, overly tannic and sharp. Once I gave it 30 minutes, very smooth and tasty- with plums and chocolate mixing it up with a eucalyptus tinge . The initial surge of dryness let up and mellowed to a delightful framework of mouth coating tannins and balanced acidity. I got nothing on the nose because it was served in a plastic cup, on a pressurized airplane. The finish, lingering. I had to upgrade my initial thoughts- this is a 90 point wine and 4 stars…. delicious. If you like Metlot , go for it! Salut….