Tag Archives: merlot

Cooper and Thief Red Blend 2018, California

29 Sunday Aug 2021

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I could not pass this wine up, aged 3 months in Bourbon Whiskey Barrels… That had my name all over it, but I’m not excited about the 16% ABV, seems over the top.  Let’s try some.

It is bright purple and opaque AF.  I can smell it a mile away, the waft is pretty serious.  Once I get stuck in- the nose is very rich with blackberry, blackcurrants, black plum, alcohol, eucalyptus, caramel, vanilla, minty greeness and some black espresso.  Did I mention alcohol?  I have to blow that stuff out of the glass or else I will get drunk sniffing.

The palate has a sweetness to it right off the bat, but when I did my soon-to-be trademarked dryness test, I confirmed it is a dry wine.  That must be from Bourbon, which is known to have caramel sweetness rather than residual sugar.  I get gobs of rich black fruits that I picked out on the nose, plus really integrated, lithe tannins and medium acidity.  This fruit bomb is very smooth and enticing, buyer beware of the formidable punch which is deftly hidden.  If you like them big, bold and jammy then this one is right up your alley.  I really am enjoying this 91 point blend of 38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Sirah, 4% Cabernet Sauvignon and 3% Other Red Blenders.  It’s not a daily drinker for sure, especially at $30 but it gets 5 stars from me and worth a try if you see it.  Drink till 2026 with some Filets.  Salut….

Tom Shula Merlot 2019, California

29 Sunday Aug 2021

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About 75% opaque, it sports a nice ruby color with thin legs in the glass.  The nose offers up plum, blackcurrants, licorice and smoky oak.  The palate is smooth with gentle tannins, rich flavors and medium acidity.  There’s a smokiness that I’m really enjoying alongside the black fruit components.  The finish is mid length and the wine has a great mouthfeel.  I picked this to pair with pork chops, I think the softness of the wine with the lower tannic grip will do the trick.  89 points and 5 stars for this $10 wine.  Drink till 2025.  Salut….

Chateau Smith Haut Lafitte ‘Le Petit Haut Lafitte’ 2015, Pessac-Leognan, France

28 Saturday Aug 2021

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The second wine of Chateau Smith Haut Lafite, this vintage is highly rated so I had to pick up this bottle.  It’s a deep garnet, showing a bit of bottle age.  The nose is quintessential Bordeaux- graphite, plum, cassis, blackberry, smoky oak and black tea. The palate is a little awkward at first, the somewhat green tannins are fighting me with a hint of astringency.  Once I get past the onslaught of black tea on my gums I get the classic fruit flavors along with medium acidity.  The finish is mid length but the grip of those tannins is ferocious, lingering for a good minute.  This wine is a bit young and disjointed right now but it holds promise for cellaring.  Overall I think it warrants 89 points and for $45, it is a good introduction to the Graves appellation.  3 stars, drink from 2024-2030.  Salut….

Marques de Casa Concha Merlot 2015, Peumo, Chile

04 Friday Jun 2021

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I am a huge fan of this winery, their Don Melchor being my introduction to good wine. The Marques de Casa Concha line of wines offers great value for everyday drinking, the Cabernet used to be my house wine back in the day. I drank gallons of the stuff. When I saw this Merlot, with a bit of bottle age, I had to rekindle my love affair.

It shows medium garnet in the glass, a hint of the aging process. The nose has a gamy scent alongside figs, ripe plum, leather and bark. The palate is still youthful and juicy. A nice tart welcome with blackberry, plum and leather greet me alongside very integrated tannins. The acidity is definitely present yet very balanced between the fruit and tannic structure. This wine runs 14.5% ABV, which I got a whiff of on the nose. I am now also getting a hint of it on the mid palate. It does give the wine some body and heft, alongside the generous fruit. The finish is short to medium but it carries the structural components for a while, the dryness lasting a good long while on my teeth. I wanted a Merlot to try and pair with some Duck breasts I am rendering and then roasting, this may do the trick as there are ample tannins and acidity to help cut through the fat, plus I am whipping up an orange sauce to drizzle. This wine has a few years of age already but will drink nicely till 2025 methinks. I paid $18 and consider it an 89 point wine worthy of 4 stars. Salut….

Frog’s Leap Merlot 2014, Rutherford, California

04 Sunday Apr 2021

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Tonight I am cooking a standing rib roast in my Big Green Egg- something I have never done before. I figured it was a good time to crack this Napa Merlot open and give it a try. It’s got a nice purple hue and is about 70% opaque. Thin legs in the glass hint at the 13.4% alcohol. On the nose I get rich plums, perhaps some blackberry and toasty oak. The initial palate is delicious with plum torte, blackberry coulis, some smoked wood, Tobacco and some fruit cake. The mid palate has exceptionally integrated tannins and really nice acidity. The plum and blackberry flavors are very much present but I’m starting to get a dark cola note.  The finish is very rounded with the tannins and acidity in perfect balance. I can almost taste the California sunshine in this wine. Merlot is such a supple, rounded varietal that has been unfairly thrashed of late. I really enjoy this particular profile and am going with 92 points. Drink till 2028 with any grilled meat, rich pasta or even by itself. At $33, it gets 5 stars. Salut….

Clarendon Hills Brookman Merlot 2011, South Australia

02 Tuesday Feb 2021

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I tasted the 2010 Brookman Merlot back in 2020. I’m a huge fan of this winery so when I see it- I buy it. This version is inky and opaque in the glass. On the nose- rich plum compote, cassis and singed alder. The palate is rich, mouth-coating and delicious. Layers of plum, blackberry, charred oak and coffee hit me. There is no room for the tannins to make themselves known, it’s a fruit driven explosion. They appear on the midpalate but are very well ingrained. The dark fruit theme continues and now I get the structure- the grip is medium in intensity and there is a nice balanced acidic component. The finish is where the acidity takes over, very juicy but I still get good primal fruit. This wine is young at 9 years, it will hopefully develop some tertiary notes and the tannins should meld in the next few years. Drink till 2030 with rich steaks, heavy sauces or a big bowl of Pasta. 92 points from me and for $25 it’s a home run with 5 stars. Salut….

Chateau Branas Grand Poujeaux 2010,Moulis-en-Medoc, France

31 Sunday Jan 2021

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Last up at the 14th Virtual Wine tasting was this stunner from Bordeaux that got a perfect 20 from yours truly. Totally opaque and dark purple. The nose showed off musty cigar box, leather, tobacco, dried cherry, damp forest floor and ‘a bag of craisins’. There was a very earthy component that was woodsy. Simply stunning. The palate had dried sage, dark fruit, cassis, smoke, black tea and cranberry. This 10 year old blend of 50% Merlot, 45% Cab Sav and 5% Petit Verdot has hit peak. The primal fruit is being overtaken by the tertiary flavors we long for when cellaring fine wine. This vintage was scored an overall 99 points by Wine Spectator, producing long lived wines with high scores from pretty much any producer. This one gets 92 points from me, which is consistent with the pros. At $40 it gets 5 stars and should be drunk by 2025. Salut….

Chateau Cos D’Estournel 2001, Bordeaux, France

26 Saturday Dec 2020

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It would not be Christmas without an aged Claret. This 19 year old took the honors and I am sure glad I picked it. Wow, what a stunner. I did not take notes but recall the wine looked a dark shade in the glass with no signs of bricking. The nose was astounding- tobacco, leather, earth, steeped plums and cassis. On the palate this wine is at plateau. I cannot even describe the beauty of liquid elixir. It was layered with the tertiary flavors I had smelled plus a surprising dose of dark currants, cassis and cedar. The tannins are fully resolved at this stage of the maturity, sublime being a good descriptor of the mouthfeel. The finish was super long and gratifying. This wine was a home run and has rewarded my patience. I think it still has a few years of life, but like I said- it’s at peak now. I have 6 more bottles in the cellar, lucky me! You could pair this wine with an array of foods, but simply enjoying it on its own would be amazing. I have written about the ’01 Cos before, once in 2012 and then in 2013. I am upping my score to 95 for this $150 beauty and sticking with 5 stars. Salut….

Cameron Hughes Lot 727 Knights Valley Merlot 2018, Sonoma County, California

14 Monday Dec 2020

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This Merlot is opaque and a dark shade of purple with a gorgeous nose of steeped plum, toasty oak, licorice and iodine. On the palate it offers rich fruit, nice acidity and grippy tannins. Blackberry, plums, charred oak and blueberry pie all hit me. The mid palate is quite smooth with lush fruit interlacing the rather powerful tannins that slightly overtake the acidity. The finish is medium length and quite dry. I sense this wine is a tad young and will drink nicely till 2028. I am roasting up a rack of Lamb with mint sauce and steamed greens- should work a treat. I’m enjoying the softness of the varietal but am surprised at the structure, the tannins just won’t quit. Yummy stuff. 90 points and 5 stars from me for this $16 wine. Salut….

Chateau Faurie de Souchard 2010, Saint-Emilion, France

06 Sunday Dec 2020

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The 13th Virtual Wine tasting included this Right Bank Merlot. It was stunning, mature and a hit. The wine is at peak, the color showing a bit of bricking on the rim. The nose is classic Bordeaux- Earthy, smoky, molasses, black fruit jam, leather, tobacco, licorice, cloves…. that’s a lot of descriptors from the panel. On the palate it was delicious, even dreamy as one member piped out. Black cherry, blackberry, tobacco, mushroom and leather were really the key components. The wine is still robust, with very well integrated tannins and a hint of acidity. The mouthfeel is great and lingers on the decent length finish. On my 20 point scale it got 19. Technically speaking, it is a 93 point wine in my book, way higher than the pros rated it back in the day. 2010 was a great year for the Clarets and this example is showing how well the wines have held up and how they have evolved so nicely. Drink till 2025 and for $35 buy a case if you can find it. 5 stars. Salut….