I bought this Chilean wine in Hong Kong for Thanksgiving day. We opened it first because I could not wait and besides, never leave the good stuff till the end. Mainly Cabernet Sauvignon, it gets a touch of Syrah to soften it. Dark purple in the glass it had a beautiful nose of blackberry and mint. Eucalyptus was present in the taste as were black fruits and a figgy component. Extremely well crafted tannins were evident but unobtrusive. This is a multi layered wine that shows off class and depth. The mouthfeel was silky smooth and the finish- long. I must say I enjoyed this wine as we paired it with appetizers and caviar. It was on sale for about $44, regularly priced at $54. Im going with 91 points and 4 stars. Salut….