This is a German Pinot Noir that we ordered on my last night in Hong Hong, dining at a German restaurant on Roasted Pig’s Knuckle and Sauerkraut. Notes of Kirsch and cherry were found on the nose and palate. A very basic wine and serviceable at $12 retail, yet lacking in any depth or complexity. Unlike Burgundy and definitely not a New World wine, it was out there on it’s own for style. The German’s are well known for Riesling, not Pinot. It went well with the Pork and Kraut with it’s own acidity to match and enough fruit to balance the meat that I slathered with hot mustard. 84 points and 2 stars, Salut….