Tag Archives: $12

Cameron Hughes Lot 683 Zinfandel 2017, Sierra Foothills, California

05 Thursday Mar 2020

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Semi opaque and medium intensity purple.  The nose has spicy blueberry jam, candy and licorice.  On the palate it is very fruity, dry and mouthwatering.  Blackberry paste, cedar shake and iodine caress the tongue while really nice tannins completely coat my gums.  It is a luscious mouthfeel if you’re in the mood for some tannic grip.  The midpalate and finish carry on the theme and it ends on a nice dry note of black jam, cinnamon, some wood influence and that licorice note.  90 points.  Well made and for $12 this is a steal worthy of 5 stars.  Drink till 2027 with some sirloins, perhaps venison and definitely roasted veggies.  Salut….

Cameron Hughes Lot 622 Riesling 2016, Columbia Valley, Washington

04 Wednesday Mar 2020

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Tonight I’m cooking outside the box, chicken livers in peri-peri sauce and some in a Port wine reduction.  I’m grilling a pork loin as a backup.  So, I needed something white that will take the heat of the spicy sauce, Riesling is the obvious choice.

It’s a light shade of yellow in the glass,  the nose is very fresh with citrus, melon, apple peel.  On the palate it’s quite sweet, round and full bodied.  It’s not as focused and acidic as I was hoping for, it’s more of a salmon or pate on toast kinda wine.   It will work I think, but the style is wrong for the pairing.

The palate offers up yellow pear, banana, melon and a touch of candied apple.  Not a lemon or lime in sight.  The midpalate is really rich, expanding into those flavors whilst the finish is short and sweet- literally.  I’m enjoying this wine all by itself, really tasty and easy to drink.  I’m going 89 points and 4 stars for this $12 bottle.  Salut….

Cameron Hughes Lot 631 Pinot Gris 2017, Willamette Valley, Oregon

24 Friday Jan 2020

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Very light yellow in the glass.  The nose is lemony, bright and green apple.  The palate is not as I expected- it’s got some citrus, but not overly tart.  I get pineapple instead of the expected apple and lemon.  There’s a hint of green melon and gooseberry.  The midpalate has a waxy mouthfeel that makes the chilled wine seem warm.  The finish is rather short but flavorful.  That gooseberry note picks up and the acidity kicks in a touch.  This is a really tasty Pinot Gris that has a bit of weight to it.  I’m digging it. 88 points and 4 stars for this $12 effort.  Drink with chilled shrimp or some fresh shucked oysters.  Salut….

Luc Pirlet Reserve Cabernet Sauvignon 2018, IGP Pays d’Oc, France

11 Wednesday Dec 2019

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Pretty purple color with long legs showing.  On the nose it is enticing with blackberry, cola, toasty oak and black cherry.  The palate echoes those dark notes alongside juicy acidity and tight grained tannins.  There’s an inky component on the mid palate and those tannins just keep on going.  The finish has some licorice alongside black cherry and that oak note.  It’s a very pleasurable wine with nice, young mouthfeel that will entertain a hearty meal, steaks, pasta or some rich cheese.  I really like it and for $12, would stock some for a dark stormy night to sip on by the fire.  Drink till 2026.  90 points and 5 stars.  Salut….

Guy Mousset & Fils Cotes du Rhone Rose Domaine Guy Mousset 2018, Rhone, France

02 Monday Sep 2019

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This rose’ is quite dark, almost orange in the glass.  On the nose I get Lychee, rose water and strawberry.  The palate is crisp, with red berries, strawberry and honey.  There is a vibrant acidity which is in check that gives the wine a freshness.  The honey component carries through the mid palate where I get more red berries.  The finish is decent with a lingering tartness alongside that strawberry component.  Overall a very charming and easy drinking summer rose’ that begs for burgers, some salami and olives or just by itself poolside.  88 points and 3 stars for this $12 Grenache from France.  Drink till 2020.  Salut….

Mulderbosch Cabernet Sauvignon Rose 2017, Stellenbosch, South Africa

28 Sunday Jul 2019

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It’s summer, which means Rose’.  I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try.  It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color.  On the nose it is quite fresh with strawberry, citrus, almond and pear coming through.  On the palate this chilled wine is delicious.  Lemon, blood orange and strawberry are my initial tastes.  It has a touch of acidity that refreshes the palate beautifully.  The reddish fruit (Strawberry and blood orange) carry through the mid palate.  The transition to the finish is seamless with the addition of some pear and more lemon zest.  It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge.  A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken.  Drink till 2022.  89 points and 5 stars for this $12 effort.  PS. I’m a fan of Mulderbosch wines and this one did not disappoint.  Salut….

Castello di Gabbiano Chianti Classico DOCG 2016, Tuscany, Italy

07 Sunday Jul 2019

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Semi opaque yet intriguingly purple in the glass.  On the nose I’m getting sour cherry kirsch, strawberries and rooibos tea.  On the palate it is light, tart and tasty- just what I was expecting.  The opening notes are much the same…. cherry juice, strawberry coulis and rhubarb.  There are some gripping tannins that hit the mid palate and that sour cherry must be the source of the bracing acidity.  These factors, combined with the young fruit are going to bode well for a patient lover of Sangiovese.  It will evolve nicely I think.  91 points and 5 stars for this $12 wine.  Drink till 2028.  Salut….

Nederburg The Winemasters Pinotage 2016, Western Cape, South Africa

04 Monday Mar 2019

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Opaque, murky and dark purple in the glass.  I always think of Pinotage as a very black grape, with medicinal notes, herbs, creosote and violets. Let’s see what this $12 offering gives

On the nose I get telltale tar, kerosene and purple fruits.  On the initial it is textbook- charcoal, violets, that earthy creosote and plums.  Loads of plums.  Spices add to the tannins in the mid-palate, namely cinnamon.  This is a tasty wine folks.  The finale is very restrained, tannins are present but not overpowering.  Acidity is lithe and the plummy notes are in force.  89 points and 5 stars.  Drink till 2022 with wild game, roasted chicken or moussaka.  Salut….

Casa Ferreirinha ‘Papa Figos’ Tinto 2017, Douro, Portugal

20 Wednesday Feb 2019

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This was the next bottle up at the Tapas restaurant.  We needed something light and easy yet flavorful.  I was thinking Portugal for it’s budget, tasty reds.  This one did not disappoint for the price.

Tinta Roriz, Touriga Franca, Touriga Nacional and Tinta Barroca make up the blend in this medium bodied wine.  Floral, purple fruits, and some balsamic syrup come to mind.  Very mild acidity and meek tannins make out an easy quaffer.  A touch of leather, which I love, comes across on the mid palate.  The finish is rather short and fruity.  Nothing too flash here but for the $12 price point that is to be expected.  88 points and 3 stars from me.  Drink now, obviously with Tapas!  Salut….

Santa Ema Reserve Merlot 2015, Maipo Valley, Chile

08 Saturday Dec 2018

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Nice purple in the glass.  The nose is blackberry, oak and cocoa dust.  The initial palate is of ripe plums, more blackberries and vanilla.  The wine has gentle tannins, lithe acidity and drinks easily.  It has a nice midpalate transition.  Coffee notes hit me as well as more berries.  89 points from me for this $12 effort.  It drinks well and should be held in the daily drinker cellar for a quick go-to wine.  4 stars, drink now.  Salut….

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