I’ve tasted the 2010 Spellbound and liked it. For dinner tonight I ordered it as I wasn’t in the mood for a big pricy bottle. It was $33 on the menu, the cheapest offering at this Bay Area steak house. Dark, inky purple in the glass as is to be expected for the varietal. The nose offers black fruits, bramble and dusty tannins. The palate gives me a nice, easy drinking black fruited wine with easy going acidity, smooth, lithe tannins and a nice dose of sunshine. This basic wine offers much gratification, lots of primal flavor and a great mouthfeel. 88 points and 5 stars for this $12 effort that I enjoyed quite a bit. Salut….
Very rich purple in the glass. The nose has a candy note to it along with a strong smell of grape juice. The palate is welcoming and round, with very soft tannins, hints of cola, nutmeg and black berry. It’s a very drinkable wine, without adding complexity or depth. It has a rather short finish and I feel it was made for the short term, easily served at a barbecue or large party. It gets 86 points from me, and for $12- 3 stars. Salut….
I am a fan of this winery. They produce good quality wine that is fairly priced. Always a go to in a pinch. I just ordered a bunch for my folks in Florida, they loved the variety that I sent.
This Chardonnay is from Washington state. It exhibits a bright yellow color and offers a nose of apples, pear, a hint of almond. On the palate I get a really creamy mouthfeel with green apple, Bartlett pears and more nuttiness. The flavor profile continues throughout the mid palate and ends up on the finish with some very faint acidity. A very generous and inviting wine, it is really easy to drink and fits the bill when you don’t want something too steely, loaded with minerality or overly tart with acidity. This wine will drink well with Lobster! I think it also could pair nicely with white pizza, fettuccine Alfredo and stuffed Portabello. Drink now as it doesn’t have the stuffing to go for cellaring. 90 points from me and for $12 this is a super amazing 5 star wine. Buy it by the case. Salut….
After trying the Jacob’s Creek Reserve Cabernet Sauvignon I had to line up their Shiraz and make some comparisons. This Shiraz displays nicely in the glass with medium opacity, purple hues and a definite show of legs. The nose is somewhat muted even after a few big swirls. I finally coax blackberries and eucalyptus out of it. On the palate I get black fruits with a dose of greeness that is very prominent. There is a touch of cedar as the wine transitions to the mid palate. I sense very fine grained tannins approaching along with a dark cherry note. The black fruits continue on the finish but the tannins overwhelm them in the end. The wine has a strong acidity that I can sense on my teeth. The green notes I talked of earlier reappear on the finish. It’s almost like the fruit included some unripe clusters that have given this wine a certain sourness along with the over abundant acidity. 85 points from me and 2 stars for this $12 effort. Salut….
Dark blackish purple in the glass. An interesting nose of sweet dark plums, sasparilla, oak and ginger. On the palate I get very precise flavors of plum ganache, dark chocolate, violets and the beginnings of some very fine grained tannins. The mid palate shows a bitterness I can’t figure out. The tannins however really kick in. The finish is a really strange compilation of blueberry pie, oak, astringent tannins and that odd bitterness. It detracts from the full potential of this wine and makes it an 88 point wine IMHO. I paid $12 and give it 4 stars. I would like to re-taste in a few years, perhaps it will mellow out and gain some balance whilst losing the bitterness. Salut….
Dark purple, neatly black- which is appropriate for the region. Cherry, tar, blackberry and bramble notes on the nose. The palate is a touch thin but has black fruits, creosote and hints of lavender. It has a nice acidity with some very gentle tannins. Mid palate has some good juiciness made up of plums and blackberry. The tail end is short and sweet, as in enjoyable. Plums, earth and violets round it out. 88 points and for $12 this is a good value that gets 3 stars from me. Salut….
Very pale yellow, almost surreal. On the nose a really fresh expression of lemon, grapefruit, lanolin. On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying. On the mid palate I get some more grapefruit, more like pomelo. The finish is very tart, which keeps this wine interesting, on a fine edge. It would pair really well with some spicy dishes methinks. The acidity would cut right through Thai beef salad. Oysters Rockefeller come to mind as does Moules with a heavy cream broth. My mouth is watering. 90 points. It is a steal at $12 which make it a 5 star effort. Salut….
Dark purple in the glass. Nose of black cherry and dark fruits. The palate is somewhat muted, but notes of tar, black currants and cedar abound. The wine possesses a certain level of acidity that balances the very mild tannins, which leave a drying sensation on the finish. This wine is decent, but somewhat boring. It does not transcend into anything different. It is good, yet plain. 88 points is where I feel this wine sits and I would pair it with lamb chops, venison and perhaps roast Guinea fowl. It can be found for about $12, which make it a 3 star wine in my books. Salut….
Dark purple, but not as ‘heavy’ as I was expecting. A nose of black currant and blackberry with hints of vanilla. On the palate- really soft and supple profile that offers up delicious black fruit sorbet, juicy acidity and very fine grained tannins. This wine makes my mouth water, it’s bizarre. I am really enjoying it! The mid palate is more down to earth with plain Jane blackberry and some oak. The finish gets ramped up with the tannins that linger for a long time while more dark fruits emerge. This is a tasty little number that begs for Osso Bucco, eggplant parm or even a hearty stew. 91 points from me and drink till 2022. All yours for $12 which makes this a 5 star wine. Salut….