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If you have read any of my Clarendon posts you will know that I love this winery and can’t get enough of their subtle yet complex Syrahs, Cabernets and Grenaches.  This particular Mclaren Vale offering was opened to go along with my new favorite grilled meat- Chorizo.  I loaded up two giant Ribeye steaks (the butcher had labelled them Delmonico’s, all hoity toity) some onions and a half dozen of the Mexican sausages on the charcoal grill and opened this beauty to sip while I got the rest of dinner ready.

Thick purple color is always a good start for Cabernet Sauvignon.  Fresh blue fruits with some mint greeted my flaring nostrils- perhaps a touch of alcohol was coming off the glass.  Unique plum compote and blueberry coulis flavors were my initial impression but I began to think the wine is still primal with full fruit and a whiff of heat attacking the mid palate.  Moderate tannins and cutting acidity belie a still young wine waiting to mature.  Eucalyptus and mulberry came into being on the back end with cassis and red fruits adding to the long finish.  The 14.5% alcohol was hidden after a while, blown off from it’s early attack.  The wine is structured, balanced and a joy to drink.  I would imagine it could cellar for another 15 years easily.  $75 and 94 points from me make this a treat of a wine that gets 5 stars for a special occasion.  Salut….

clarendon hills sandown