Medium ruby with watery legs. The nose has medium (+) intensity aromas of blackberry, raspberry, red plum, violet, black pepper, charred wood, cedar and is meaty. It is quite complex and developing. The palate is dry with medium acidity, medium tannins, high alcohol, medium body and medium (+) intensity flavors of raspberry, red plum, coffee, black pepper, cedar and that meaty note. There is nice complexity to this wine that has a medium (-) finish. Overall I really like this blend of Grenache, Syrah and Mourvedre that is drinking well now but has potential for aging. 91 points for this $22 bottle make it a 5 star effort. Drink till 2028. Salut….
This week I am focusing on New World wines for my course. I have selected this bottle to kick off the festivities and here is my official tasting note for class:
Clarendon Hills Grenache ‘Romas’ 2011, Australia 14.5% ABV
- Appearance- Deep ruby with thick legs.
- Nose- Pronounced aromas of red plum, raspberry, blackcurrants, chocolate, coffee and smoke. Developing.
- Palate- Dry, medium acidity, medium+ tannins, high alcohol, medium+ body, medium+ intensity flavors of raspberry, red plum, chocolate, coffee, licorice. Medium finish.
- Conclusion- good quality, drink now but has potential for aging.
I have drunk many different vintages and varietals from this winery. Their Syrah mimics Rhone wines rather than jammy Shiraz. This particular bottle of Grenache was somewhat one-dimensional and lacked much development, even with 10+ years of aging. It was very tasty but had a bit of astringency that bothered me.
It ran me $30 per bottle and I am going with 89 points- kind of disappointing, I know. 2 stars, hopefully the other bottles show better as the original pro review gave it upwards of 95 points. Drink till 2030, served mine with grilled Hangar steak and Chimichurri. Salut….
I was reading about Biodynamic farming today in my wine course so naturally I was tempted to try one. This particular wine is an Aussie Shiraz from McLaren Vale that runs 14.5% ABV, typical. They like to wring the heck out of the juice downunda. It shows in the glass- deep purple with big tears. The nose has rich plum, bakers spice, blackcurrant and a whiff of the heat. On the palate it reverberates the dark fruit theme with spiciness alongside chocolate powder hints. It is opulent yet not overly jammy, as can be the case too often in Shiraz. The mouthfeel is very round and warm, the alcohol noticeable on the mid-palate. There are some lithe tannins and a modicum of acidity – very balanced in my opinion, even if on a smaller scale. The finish is short to medium and certainly fruit forward, it’s nice. This wine will drink nicely till 2026 and pair well with roasted meats. 89 points from me and at $18 per bottle, its gets 3 stars. Salut….
I love this winery, they make very Old World style Syrah in Australia that is very rich, extracted but not jammy. This one happens to be a younger version of the 2006 Syrah.
It’s very inky and opaque in the glass. The nose is brooding, and the 14.5% alcohol is evident. Black plums, dark fruit melange and spicy oak are all present. With a good deal more swirling I get violets, Boysenberry and a charred note. On the palate it is very juicy right off the bat. Figs, blackberry and espresso hit my palate alongside some slightly green tannins and a nice acidic cut. The mid palate is quite focused on that tartness alongside a blueberry meets plum note. Tannins take a step back while the acidity plays lead. The finish is long, mouthwatering and modestly dry. Black fruits dominate the back end with some Mocha, licorice and that burnt wood note. I think I preferred the 2006, but this is a very tasty wine that I feel is acid dominated and slightly off balance. Drink till 2026. For $100, it’s quite pricy which gets 92 points and 4 stars from me. Salut….
Very dark purple, nearly black in the glass. On the nose I get fresh blackberries, cedar, vanilla and coffee bean. On the palate this wine is delicious- chock full of black fruits, a beautiful oak integration, medium grained tannins that caress at the right time and some very gentle acidity. Aussie wines can sometimes get too jammy, especially with Shiraz- but this Cab Sav has ripeness and body without going over the edge. The mid palate just continues the black fruit theme and the finish is long, dry and adds cinnamon and licorice to the back end. Delightful. 91 points and 5 stars for this $20 bottle. Drink till 2028 with steaks. Salut….
A deep purple wine with medium opacity. On the nose it is lush, full of ripe plums, graced by a deft hand of oak and blackberries. On the palate I get a more licorice and coffee initial attack. The dark fruits appear on the mid palate. There is not as much plum as I had been led to believe, but the juicy acidity makes me forget quickly. The tannins are lithe, making this a drink-now wine. The finish is more tart blueberry than blackberry. Somewhat short in the backend. A tasty wine that merits 88 points from me. For $20 it gets 3 stars. Drink till 2021 with some burgers, pizza or lasagna. Salut….
Very dark in the glass. Nose of black jam, eucalyptus and charcoal. On the palate there’s a rich warm black currant note with lithe tannins and a fruitcake hint. The mid palate is very smooth with a tannic bite that kicks in. The finish is gentler, mid length and chock full of black jam, cedar and a touch of vanilla bean. 91 points and 4 stars for this $29 effort. Drink till 2030. Salut….
In the glass this Merlot shows a slightly paler purple than I was expecting. The nose, after I performed the ‘Shake‘ exhibits gorgeous black berry and cinnamon notes. On the palate I am greeted with a really smooth dose of Ribena, some meaty notes, and a fresh ensemble of tannins that are ever present but not cloying. The wine is full flavored, make no mistake- but it does so with a very gentle build-up. Extraction is at its fullest and with that comes a well hidden 14.5% alcohol. The mid palate is somewhat muted after the initial uptake, the finish is where it’s at. More dark berries emerge as well as a blueberry pie component. I hate to say it, but this wine needs a touch more oak. Yup, I said it. Not lashings, but a tiny more vanilla, perhaps a little more tannic bite. At one point I’m sure the wine had plenty of it, perhaps just fading at this point. The structure is good though and the wine is balanced. I would drink up as the wine is at peak and there is not much in the way of tertiary flavors. It is relatively easy-going and will do well with a variety of dishes. I am going with 90 points and 4 stars for this $28 effort. Salut….
I have written about the Mollydooker Two Left Feet 2012 vintage before. I sat on this bottle for an eternity and since we are moving house, it’s time to drink up. I have not read my old review so as not to taint this one.
I must say, all Mollydooker red wines appear dark and very purply in the glass. This one is no exception. Extraction is the key to their success methinks. It has a nose of plums, sarsaparilla, fig. I already performed the Mollydooker Shake in case you were wondering. The palate gives up super smooth flavors of blue fruits. Blueberry, plum, currant jam, that root beer thing again and some super ingrained tannins. Like, so smooth and barely detectable. The astringency hits on the finish, but the wine drinks beautifully with nice, if somewhat restrained acidity. The mouthfeel on this wine is sublime, extracted, rich and smooth. The finish shows a faint trace of the well hidden, monstrous 16% alcohol. Beware…
I am pairing it with pan seared Flat-Iron steak that I coated with Santa Maria rub, plus some sautéed mushrooms, a tomato salad and edamame to boot. 91 points from me for this $25 offering. 5 stars for this blend of 69% Shiraz, 16% Cabernet, 15% Merlot. Salut….
I drank the 2011 Parson’s Nose a while back, enjoying it so much that I saw this vintage and had to try it. It is inky black in the glass. It smells of coffee, anise and plums. It tastes of black berries, anise and espresso. The coffee flavors are really hitting me today. The wine has a great mouthfeel, very smooth, inviting and it hides the 14.5% alcohol very deftly. The mid palate has more berries, but now more on the blue side, with ever so slight tannins making an entrance. They build into the finish and leave me with a nice dryness on the gums, not too much. The whole package is really tasty, not over-extracted like so many Aussie Shiraz’s can be. I paid $18 for it but it looks to be on sale for under $14 online. Folks- this is a 91 point wine in my books and for that price, they may not have much left after I get done. 5 stars. Salut….