Very dark purple, nearly black in the glass. On the nose I get fresh blackberries, cedar, vanilla and coffee bean. On the palate this wine is delicious- chock full of black fruits, a beautiful oak integration, medium grained tannins that caress at the right time and some very gentle acidity. Aussie wines can sometimes get too jammy, especially with Shiraz- but this Cab Sav has ripeness and body without going over the edge. The mid palate just continues the black fruit theme and the finish is long, dry and adds cinnamon and licorice to the back end. Delightful. 91 points and 5 stars for this $20 bottle. Drink till 2028 with steaks. Salut….
A deep purple wine with medium opacity. On the nose it is lush, full of ripe plums, graced by a deft hand of oak and blackberries. On the palate I get a more licorice and coffee initial attack. The dark fruits appear on the mid palate. There is not as much plum as I had been led to believe, but the juicy acidity makes me forget quickly. The tannins are lithe, making this a drink-now wine. The finish is more tart blueberry than blackberry. Somewhat short in the backend. A tasty wine that merits 88 points from me. For $20 it gets 3 stars. Drink till 2021 with some burgers, pizza or lasagna. Salut….
Medium depth of purple in the glass. The nose, after a swirl, showed off vanilla, oak and black currants. It borders on that aroma I don’t care for but I’m willing to overlook it today. On the palate it is much less dense and not as powerful as I imagined it. A slightly sour note hits right away that continues through to the mid palate. Black berries, coffee and a dried herb note all come to mind. The tannins start off gently but build up to a medium dryness by the mid palate and continue for a short finish. Black fruits and thyme are noted on the back end. Overall this is a tasty wine that I would pair with pasta, Kebabs or lamb chops. 89 points and 3 stars for this $15 wine. Salut….
Dark blackish purple in the glass. An interesting nose of sweet dark plums, sasparilla, oak and ginger. On the palate I get very precise flavors of plum ganache, dark chocolate, violets and the beginnings of some very fine grained tannins. The mid palate shows a bitterness I can’t figure out. The tannins however really kick in. The finish is a really strange compilation of blueberry pie, oak, astringent tannins and that odd bitterness. It detracts from the full potential of this wine and makes it an 88 point wine IMHO. I paid $12 and give it 4 stars. I would like to re-taste in a few years, perhaps it will mellow out and gain some balance whilst losing the bitterness. Salut….
Very bright purple in the glass. The nose has blackcurrants, oak and cherry reduction. Intriguing. On the palate I get a very delicious attack of black fruits- berry, plum, cherry. The tannic structure is good, bracing yet not too dry. The mouthfeel is really refreshing with some sharp acidity. The mid palate has yet more of the dark fruits plus a mocha component. The winemaker has skillfully managed to hide the 14.5% alcohol and slides some deft tannins in that really grip on the back end. The finish is very dry, with black cherry and cassis. The oak that I got on the nose has seemed to disappear up till the very end. This is a very easy drinking wine that is ready to go right now and will last for another 3-4years. I would pair it with lamb chops, roasted veg and perhaps Beef Ribs slow cooked in a wine reduction. I’m going 90 points and 5 stars for this $13 wine. Buy it by the case. (One critic went 94 points, but then again he always rates high.) Salut….
Nice purple color. Nose of black currants, cinnamon and elderberries. Initially some slight tannins and a good presentation of dark berries and brush. Some earthy elements come across in the mid palate. A very basic wine that provides enjoyment and will drink well with barbecue, roast game and pizza. Nice acidity counters the gentle tannins and it leaves you with a nice mouthfeel. 87 points. 2015-2017. I paid $11 making it a 4 star wine. Salut….
I have had the Elderton Shiraz of the same label and I thought it was a great drop so when I saw this Cab I had to try it. It just wasn’t the same caliber unfortunately. Starting off with a floral nose and purple plum paste I was hopeful. Very smooth entry of black berries and blueberry jam. Nice easy acidity with a short finish. Mid palate hints of red currants and very gentle tannins. 87 points from me with a drinking window of 2015-2017. 3 stars and $11. Salut….
Wowsa, this is a huge, delicious, complex, layered, smooth killer of a wine. I wrote that it was purply purple in the glass, can you picture it? Like really beautiful purple hues dancing in the Riedel. Initial nose of heat but then layered plums, blackberries and a hint of eucalyptus. Long, drawn out introduction of plums, blue fruits and raspberry coulis that are wrapped in gorgeous tannins and a hint of acidity. The mid palate is a seamless extension of the upfront fruit and it glides into a long finish. This is one complete wine that absolutely rocks. The combo of Shiraz and Cabernet Sauvignon has never been my favorite but it works so well in this wine. The skillful way in which they have coaxed all this fruit and finesse while hiding the 16% alcohol is amazing. I served this bottle up with some charred/blackened Ribeyes, which was a perfect pairing. I would love to get more and sit on them for another 10 years or so. Pricy at $65, it is a treat to open one of these for a special occasion. 95 points from me and 5 stars, this one is on my radar. Yet another stellar Mollydooker wine from Mclaren Vale, Australia. Salut….
I opened the Gigglepot from Mollydooker right after we finished the Blue Eyed Boy. It’s interesting to drink both $50 offerings in the same sitting and be able to compare the grape varietals. The Shiraz was to me more finite, focused and pure of fruit. The Cabernet based Gigglepot was more open, easier to drink and perhaps more appealing to the masses. Both are excellent wines and I enjoyed each for their merits. This one was equally dark in the glass, showing off a nose of plums, cherry and mint. I usually associate the minty note with Chilean Cabs and really enjoy it when I come across them. The palate had the same basic flavor profile I got but with some added black fruits. A certain spiciness that I cannot pinpoint was evident as were the fine grained tannins. The wine seemed to go on for ever on the palate and had a long finish. Balanced with nice acidity there is a healthy dose of alcohol that is neatly hidden, drinker beware! Drinking beautifully now, this wine has the structure to go long haul. I would guess a cellaring potential to 2022 at the least. I don’t have much experience with older vintages from this winery except for my Carnival Of Love tastings, where I did get to see a little bit of evolution in 4-5 year old vintages. I would imagine this particular bottle may gain some secondary flavors and complexity as it gets some cellar time. I am giving it 91 points and 4 stars. Salut….