The pretty obscure label and name made me look this one up. 55% Syrah, 25% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc- what a concoction. Anyway, it can be had for $40 and was brought over by some friends. Blackish purple shades in the glass promised structure and weight. Plums, iodine and blackberry on the nose did not disappoint. Fresh and slightly tannic entry of plums, blackberries, a touch of mint and eucalyptus made for a very interesting combo. Well balanced with a decent finish had me grabbing for the bottle. We drank it over cheese, olives and salami before going out to dinner. It was perfect for the occasion but it would pair really well with Beef Stroganoff, Lamb shanks or even Osso Bucco. 91 points from me make this a 4 star wine and really well worth cellaring for a while. 2014-2020. Salut….