Tag Archives: syrah

Clarendon Hills Piggott Range Syrah 2010, McLaren Vale, Australia

18 Thursday Jun 2020

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I love this winery, they make very Old World style Syrah in Australia that is very rich, extracted but not jammy.  This one happens to be a younger version of the 2006 Syrah.

It’s very inky and opaque in the glass.  The nose is brooding, and the 14.5% alcohol is evident.  Black plums, dark fruit melange and spicy oak are all present.  With a good deal more swirling I get violets, Boysenberry and a charred note.  On the palate it is very juicy right off the bat.  Figs, blackberry and espresso hit my palate alongside some slightly green tannins and a nice acidic cut.  The mid palate is quite focused on that tartness alongside a blueberry meets plum note.  Tannins take a step back while the acidity plays lead.  The finish is long, mouthwatering and modestly dry.  Black fruits dominate the back end with some Mocha, licorice and that burnt wood note.  I think I preferred the 2006, but this is a very tasty wine that I feel is acid dominated and slightly off balance.  Drink till 2026.  For $100, it’s quite pricy which gets 92 points and 4 stars from me.  Salut….

Gran Via 90 Bullish Blend 2016, Spain

24 Sunday May 2020

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It looks very dark and brooding in the glass, the legs barely evident- 13.5% alcohol will do that.  On the nose it is spicy with dark cherry, cola and a touch of oak.  I also notice a spice box component.  On the palate it is a bit abrupt- black cherry, green pepper, iodine and anise all greet me.  There’s a frontal wave of tannins that also hit right off the bat, quite dry and relentless.  The mid palate is more red cherry meets blackberry, with a nice acidic touch to refresh the palate.  The tannins are certainly players here, enveloping my gums and making me pucker.  The brooding nature of this wine is evident on the palate now as it finishes with crunchy black berries, that tannic grip and some toasty oak nuances.  The finish is quite long.  I was not sure what to expect from this wine, it was part of a SplashWine shipment.   I did see it for sale at $12 online and it got 83 points from one reviewer.  I would guess it’s got some Syrah, Grenache and maybe a touch of Tempranillo.  Who knows….  For me it’s decent for everyday, gets 86 points and 3 stars.  Drink till 2024 with some Jamon, a steak or pasta.  Salut….

E. Guigal Cotes du Rhone 2016, France

20 Wednesday May 2020

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The second wine of our tasting lineup showed bright purple in the glass with nice legs giving caution to the 14.5% alcohol.  I listened to all the inputs from our group and concurred that this wine had loads of pepper, game, plum and garrigue.  The longer the wine sat out, the smoother it got and the terroir really shone.  Mass produced yet very good at 91 points from me.  Drink this blend of Grenache, Syrah, Mouvedre till 2027 with stews, leg of lamb or a hearty pasta.  5 stars for this sub $15 ringer.  Salut….

Cameron Hughes Lot 721 ‘Plan de Dieu’ 2018, Cotes Du Rhone, France

14 Thursday May 2020

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A touch murky in the glass with medium dark purple.  Semi opaque.  On the nose I get plum, bramble, white pepper.  The initial palate is very pleasing, if not a touch sweet.  Lush, ripe plums alongside blackberry and violets.  The mid palate has a nice tangy acidic bite alongside very ingrained, lithe tannins.  More purple fruit flavors and a spiciness comprise the profile I get on the back end with a nice, dry finish that is quite long.  This is a very drinkable pop-n-pour wine that gets 89 points from me.  I like it a lot for short term enjoyment.  Drink till 2024.  It’s a blend of Grenache, Syrah and Mouvedre.  For $15 it gets 4 stars.  Salut….

Cameron Hughes Lot 674 2017, Mendocino, California

04 Tuesday Feb 2020

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Rich purple. Opaque.  The nose offers up blackberries, violets, spice box.  On the palate it’s primal- black fruit, cedar shake, very nice, gentle tannins with a touch of acidity.  The midpalate turns into a more fruity wine with a tannic thrust.  The fruits tend toward blackberry, black cherry and a slathering of breakfast tea.  The finish is driven by the Petite Sirah- dark, brooding and enveloped in mouth puckering tannins.  89 points and 4 stars for this $13 steal.  Salut….

Cellar Capcanes Mas Donis Barrica Old Vines 2016, Montsant, Spain

05 Thursday Dec 2019

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Medium opacity with good purple color and very fine-stranded legs. The nose is dark.  Blackberry, hoisin, raisins and cinnamon.  On the palate it’s slightly lighter- sweet black cherries, violets and creosote.  Very lithe tannins sneak up on me and the mid palate becomes a mouth puckering event that allows waves of black cherry to mingle with rooibos tea and tar.  The tannic grip is further highlighted on the finish.  Evergreen, black tea and blackberries surrounded by that astringency take me to a medium length ending that has my mouth watering.  Delicious, youthful and cellarworthy.  This wine is versatile in its power and flavor profile.  Really yummy and worthy of 92 points from me.  One pro went as high as 94!  Great stuff for $11, a steal really.  Drink till 2026.  5 stars for sure for this 85% Grenache/15% Syrah blend.  Salut….

Bodegas Illana ‘Casa de Illana’ Tres de Cinco Crianza 2016, Ribera del Jucar, Spain

27 Wednesday Nov 2019

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A blend of 36% Petit Verdot, 28% Syrah, 20% Cab Sav and 16% Boral (Never heard of her)- got me excited to try this Spanish red that is a medium opacity purple in the glass.  On the nose it is reminds me of wild fruit, damson, red licorice and bramble.  There is a dustiness that is typical for Rioja’s but I have no experience with this appellation- Ribera del Jucar.  The initial palate is really nice with purple fruits galore.  Plum reduction, black cherry and really crispy tannins.  The structure is very solid with fine acidity balancing the tannic bite.  The mid palate has iodine and more black cherry with a touch of charcoal.  The finish is long and dry, the tannins starting to get hold of the gums.  It’s a nice feeling that I am enjoying for a good 30-45 seconds.  I like the combination of the blend, the Petit Verdot giving a nice backbone and some floral hints throughout.  Well made and drinkable till 2028 with some pasta, perhaps Strip Steak or even Osso Bucco.  91 points from me and 5 stars for this $13 gem.  Salut….

Glenelly ‘Glass Collection’ Syrah 2013, Stellenbosch, South Africa

21 Sunday Apr 2019

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Wow- inky, dark, thick and brooding in appearance.  The nose is focused, plum torte and blackberry extract are my first impressions.  On the palate it’s full of dark fruits, tar, mint and a meaty component.  The tannins are so mild, melded and unobtrusive- making this a great sipping wine.  It’s flavorful, easygoing, adaptable yet complex.  The finish is really smooth with nice blackberry jam and bacon notes.  Medium length.  This is not a dry nor sweet wine- just nicely balanced between the extremes.  Drink till 2022.  90 points and 4 stars for this $20 effort.  The pros went higher, perhaps I need to re-calibrate!  Salut….

Domaine la Soumade Rasteau 2016, Rhone, France

22 Friday Feb 2019

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Very dark in the glass.  The nose is plummy with sweet black currant syrup hints.  The palate has black currants, espresso and nutmeg notes.  Mouth drying tannins appear on the mid-palate where I  get big doses of coffee and charcoal.  The tannins really grip on the finish.  The wine begs for aeration or a juicy ribeye.  The acidity is there, somewhere.  I just can’t sense it.  Overall- quite tasty, young and in need of cellaring or aerating.  Drink till 2026 with hearty fare.  88 points from me which is in stark contrast with the monster 92+ points the pros gave it.  I think a re-taste is in order.  For now this $20 effort gets 3 stars.  Salut….

Koyle Royale Syrah 2016, Colchagua Valley, Chile

07 Monday Jan 2019

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I have enjoyed numerous bottles of the 2015 Koyle Syrah, so when I saw the ’16- it had to be done.  Very dark and opaque in the glass.  Brooding , almost.  The nose is fruity, with a touch too much of that jam I dislike.  Black berries, raspberry reduction and a touch of wood also hit.  On the palate I get sour cherry sauce with very astringent tannins- the wine is somewhat astray.  It appears someway disjointed, not quite ready to come out.  There is a nice core of dark fruits under that tannic veil, perhaps I will aerate.

Yeah, that’s much better.  The nose is still not to my personal tastes but the wine smooths out, the tannins are more in order and the flavors of fruit take front row.  More black fruits than red and a touch of oak are now the order of the day.  This wine is very young and needs time to meld in order to settle down but should be decent in a year or so…. unless you are like me and have access to an aerator at all times.  I am going with 89 points for now but plan to re-visit in a while.  If you drink one, pair it with a hearty meal, something fatty.  3 stars for an initial impression of this $23 wine.  Salut….