Wow- inky, dark, thick and brooding in appearance. The nose is focused, plum torte and blackberry extract are my first impressions. On the palate it’s full of dark fruits, tar, mint and a meaty component. The tannins are so mild, melded and unobtrusive- making this a great sipping wine. It’s flavorful, easygoing, adaptable yet complex. The finish is really smooth with nice blackberry jam and bacon notes. Medium length. This is not a dry nor sweet wine- just nicely balanced between the extremes. Drink till 2022. 90 points and 4 stars for this $20 effort. The pros went higher, perhaps I need to re-calibrate! Salut….
Very dark in the glass. The nose is plummy with sweet black currant syrup hints. The palate has black currants, espresso and nutmeg notes. Mouth drying tannins appear on the mid-palate where I get big doses of coffee and charcoal. The tannins really grip on the finish. The wine begs for aeration or a juicy ribeye. The acidity is there, somewhere. I just can’t sense it. Overall- quite tasty, young and in need of cellaring or aerating. Drink till 2026 with hearty fare. 88 points from me which is in stark contrast with the monster 92+ points the pros gave it. I think a re-taste is in order. For now this $20 effort gets 3 stars. Salut….
I have enjoyed numerous bottles of the 2015 Koyle Syrah, so when I saw the ’16- it had to be done. Very dark and opaque in the glass. Brooding , almost. The nose is fruity, with a touch too much of that jam I dislike. Black berries, raspberry reduction and a touch of wood also hit. On the palate I get sour cherry sauce with very astringent tannins- the wine is somewhat astray. It appears someway disjointed, not quite ready to come out. There is a nice core of dark fruits under that tannic veil, perhaps I will aerate.
Yeah, that’s much better. The nose is still not to my personal tastes but the wine smooths out, the tannins are more in order and the flavors of fruit take front row. More black fruits than red and a touch of oak are now the order of the day. This wine is very young and needs time to meld in order to settle down but should be decent in a year or so…. unless you are like me and have access to an aerator at all times. I am going with 89 points for now but plan to re-visit in a while. If you drink one, pair it with a hearty meal, something fatty. 3 stars for an initial impression of this $23 wine. Salut….
Really rich hues of purple in the glass. The nose contains a certain funk…. not sure if that blows away. Earthy, plum, iodine and ink all come to mind while swirling. The initial palate is typical for the region. Bold, punchy and full of black fruits. Great balance between the medium tannins and acidity alongside a dollop of blackberry jam. The midpalate is drier, more primal. The dark fruits hold on and overcome the tannic bite, barely. This wine is a seesaw of fruit vs. structure- I’m loving it. The finish is long, dry with heaps of blackberry, oregano and olives. Very much in-your-face. 91 points, drink till 2024 with charcuterie, roasted game, lamb chops or a hearty pasta. This is tasty stuff folks. 5 stars for the $17 price tag. Salut….
Bright purple. The nose is fruity, vibrant and full of blackberry and black cherry. On the palate- delicious rendition of dark berry compote meets vanilla bean and coffee reduction. The wine exhibits some dryness with slight tannins appearing midpalate. The dryness opens up on the finish and leaves the back cheeks somewhat astringent. The mid plate concentrated on black fruits and the finish carries it through with some cedar plank to boot. 89 points and 4 stars for this $20 blend of Cabernet, Merlot, Malbec, Syrah and Franc. Drink now with tapas, grilled Pork chops or pasta. Salut….
I have to remember that wine is very subjective, and what I like or dislike is often opposite of others. This one is a perfect example of that. It shows medium intensity in the glass. The nose has that candied oak waft that I don’t like. The palate mirrored that profile so I just spilled the glass and moved on to the next wine bottle at the tasting. A review of the web shows it available for $35. Salut….
Medium opacity with a lighter purple hue. On the nose it screams black currants with some bacon fat and oregano. There is a hint of forest floor at the back end of the nose. On the palate – berries, medium intensity tannins, tea and olives. The wine transitions nicely to the mid palate with the tannins providing a nice dryness to the mouthfeel. The flavors are consistent through to the finish where I also get some licorice. The balance is nice for a wine that is made for medium term drinking. Perfect for a game dish, even a seasoned Cornish Hen. Drink now till 2033. 91 points and 4 stars for this $34 blend of mainly Grenache mixed with Syrah and Mouvedre. Salut….
Lighter in the glass than I was expecting but the nose- wow. Black berries, spice box, vanilla. On the palate there’s tons of spiciness, cedar box, black fruits, cinnamon. The bite from the acidity is pinpoint, tannins are very lithe. On the finish I get maduro, black cherry and more vanilla from the wood dressing this wine has been graced with. Very tasty Grenache, Syrah, Mourverdre blend. 92 points and 4 stars for this $54 wine. Drink now till 2024. Salut….
See-through purple. Nose is enticing with ripe blueberry, cocoa powder, mint and a touch of oak. The palate is very interesting with plum ganache, blueberry pie, cacao and super fine grained tannins. The mouthfeel is delightful, with some pinpoint acidity. The mid palate is ripe and rich, layered with espresso bean, vanilla and more oak. The finish is long, dry with tannins and mouthwatering with blueberry. 91 points and 5 stars for this $25 blend of Syrah (71%), Grenache Noir (15%), Cabernet Sauvignon (8%), Cinsault (5%) and Viognier (1%). It was a gift, but I will be buying more. Delicious stuff for immediate drinking or cellaring till 2023. Salut….
It’s a murky purple with a hint of bricking, not unusual for an 11 year old wine, but not likely for a CDP. The nose gives it away I’m afraid. This wine is over the hill, cooked. Aromas of stewed prunes and bacon hit me right away. I managed to coax a little plum out of the melange, but I was searching for it. The gaminess is a little much for me. On the palate there exists a port like profile. It smacks of dark fruits, cooked plums and blackberry jam. It is not a bad experience, just a shame really. This wine has some very interesting components that were probably on pointe a few years ago. I cannot determine if it is really over the hill (doubtful considering the heritage) or has been improperly cellared (it was a gift to my father). Either way, I cannot imagine this to be representative of the wine and will therefore pass on scoring this $50 effort. Sucks. Salut….