As you may know I am a huge fan of the Clarendon Hills winery. They make smooth, polished, refined wines that ooze class and refinement. This one was no exception to the formula. Starting with pencil lead, blueberry and oregano on the nose followed by a fresh and bright intro with young tannins that coat the mouth. Blueberry, plum and a dash of pepper make for interesting notes on the palate while star anise on the finish really pops out. This is a very young wine that has not filled out yet. 2017-2025 would be a better window unless you like a tannic monster for a juicy steak. 92 points now but the potential to go up in my opinion. This wine is extracted and precise. Priced originaly at $75, it’s most likely a Sunday roast wine rather than an everyday drinker. 4 stars. Salut….
Ps. I noticed that it had a double back label. Someone has very precisely laid the label on top of the original. I wonder if that was a labeling issue or if they needed to change it for import reasons. I tried to slice it off but the sticker merely tore in my hands, intriguing.