Very dark in the glass. The nose is plummy with sweet black currant syrup hints. The palate has black currants, espresso and nutmeg notes. Mouth drying tannins appear on the mid-palate where I get big doses of coffee and charcoal. The tannins really grip on the finish. The wine begs for aeration or a juicy ribeye. The acidity is there, somewhere. I just can’t sense it. Overall- quite tasty, young and in need of cellaring or aerating. Drink till 2026 with hearty fare. 88 points from me which is in stark contrast with the monster 92+ points the pros gave it. I think a re-taste is in order. For now this $20 effort gets 3 stars. Salut….
Really rich hues of purple in the glass. The nose contains a certain funk…. not sure if that blows away. Earthy, plum, iodine and ink all come to mind while swirling. The initial palate is typical for the region. Bold, punchy and full of black fruits. Great balance between the medium tannins and acidity alongside a dollop of blackberry jam. The midpalate is drier, more primal. The dark fruits hold on and overcome the tannic bite, barely. This wine is a seesaw of fruit vs. structure- I’m loving it. The finish is long, dry with heaps of blackberry, oregano and olives. Very much in-your-face. 91 points, drink till 2024 with charcuterie, roasted game, lamb chops or a hearty pasta. This is tasty stuff folks. 5 stars for the $17 price tag. Salut….
Medium opacity with a lighter purple hue. On the nose it screams black currants with some bacon fat and oregano. There is a hint of forest floor at the back end of the nose. On the palate – berries, medium intensity tannins, tea and olives. The wine transitions nicely to the mid palate with the tannins providing a nice dryness to the mouthfeel. The flavors are consistent through to the finish where I also get some licorice. The balance is nice for a wine that is made for medium term drinking. Perfect for a game dish, even a seasoned Cornish Hen. Drink now till 2033. 91 points and 4 stars for this $34 blend of mainly Grenache mixed with Syrah and Mouvedre. Salut….
Wow…. super dark and brooding. I get nice, rich blackberry notes with coffee bean and vanilla extract on the nose. The initial palate is thick with black fruit preserves, finely integrated tannins, chocolate powder and an oak hint. The mid palate continues the theme but the tannins start to build. By the finish my mouth is coated with caressing dryness and a blackberry meets tar note. Intriguing. I think this wine will open up with decanting and develop somewhat in the glass. It is young and the potential for it to gain tertiary flavors is definitely there. I would cellar for another 2-3 years and pair it with roast lamb all day long. Delicious, powerful, well made and worthy of 92 points. For $36 it is not an everyday wine, but it gets 5 stars from me. Salut….
Lighter in the glass than I was expecting but the nose- wow. Black berries, spice box, vanilla. On the palate there’s tons of spiciness, cedar box, black fruits, cinnamon. The bite from the acidity is pinpoint, tannins are very lithe. On the finish I get maduro, black cherry and more vanilla from the wood dressing this wine has been graced with. Very tasty Grenache, Syrah, Mourverdre blend. 92 points and 4 stars for this $54 wine. Drink now till 2024. Salut….
It’s a murky purple with a hint of bricking, not unusual for an 11 year old wine, but not likely for a CDP. The nose gives it away I’m afraid. This wine is over the hill, cooked. Aromas of stewed prunes and bacon hit me right away. I managed to coax a little plum out of the melange, but I was searching for it. The gaminess is a little much for me. On the palate there exists a port like profile. It smacks of dark fruits, cooked plums and blackberry jam. It is not a bad experience, just a shame really. This wine has some very interesting components that were probably on pointe a few years ago. I cannot determine if it is really over the hill (doubtful considering the heritage) or has been improperly cellared (it was a gift to my father). Either way, I cannot imagine this to be representative of the wine and will therefore pass on scoring this $50 effort. Sucks. Salut….
Somewhat opaque but dark purple. The nose gives up candies, plum, oak, cherry pie, vanilla bean. The palate is super spicy, loaded with fruit and very smooth. Plum ganache, mocha, cafe au lait and blackberry preserve round out the initial palate. The transition to mid palate shows off some very integrated tannins, a red berry note and some cedar plank. The finish is mid length and coats the mouth in plum sauce, coffee and chocolate dust. 92 points from me for this $32 effort, which contradicts the pro’s 89, oh well. I liked it and will buy again for a juicy Sunday roast companion. 5 stars for this Shiraz/Grenache/Viognier blend. Salut….
A reasonably priced number that hails from France, the Rhone Valley to be more precise. It is a blend of Grenache, Syrah and Mourvedre typical for the region. I bought it on sale for under $10, but it normally sells for $15.
A very pretty medium depth purple color bodes well! On the nose I get raspberry, spice, a hint of smoky oak and some bacon fat. The initial palate suggests more of the same, which is really a treat. I enjoy all those flavors melded together. The tannins are really nice, juicy and not too dry. They complement the fruit and don’t overpower. This wine has a great feeling mid palate, with some cassis, black olives and more raspberry making appearances. The finish is nice, longer than expected and offers an oaky tinge along with the fruit and tannins. I have to say, this is a really good wine, far more complex than the price would allude to, far tastier than I imagined and it has some short term cellaring potential to boot. I am drinking it with some Broccoli Cheddar soup, which seems to work really well. It would pair great with some thin crust brick oven pizza, perhaps even a Beef stew. I have to go 91 points, which is above and beyond the rating I saw, and award this wine 5 stars for sure. I wish I ordered more. Salut….
When I see a wine that advertises a 97 point Decanter (or any other reputable critic for that matter) rating that I can get for under $14 it’s a must try. So I bought a bunch of this back in 2015 and forgot about them, until now. The wine is a medium purple with a touch of orange. On the nose, very fresh aromas of black cherry, blueberry and some oak. On the palate I get just what I was hoping for. Vibrant blue fruits, rich plum, some creosote and olive. The wine has a tannic streak that starts at the beginning and crescendos at the finish. The mid palate shows off some Tempranillo earthiness and some rhubarb, the sour kind. That is where I sense acidity and it balances the package nicely. The finish is medium in length and has hints of spice box and more earthiness. A blend of Tempranillo and Garanacha. I can’t see 97 points, more like 90. Having said that- for the price, it’s a major 5 star wine. Drink till 2025. I’m having Chorizo, a Spanish style salad and grilled asparagus with mine. Salut….
I have been on a bit of a shopping spree lately, looking for deals and trying to expand my palate. This Spanish Grenache was a reasonable $12, came with a 91 point rating and fit the bill for me to sample. It was see through purple in the glass. A nose of plums and black berries with some ocean spray and a very slight trace of oak. On the palate- black berries, iodine, and some medium level tannins. The mid palate shows off some black cherry and coffee notes that continue through to the finish. It doesn’t end there, the tannins really hit hard on the back end and leave me with a dry sensation on the gums. I would think this wine will last a while. Pair with some hearty pasta dishes or a big burger on brioche. 88 points from me and 3 stars. Salut….