Dark and brooding in the glass it shows off Blackberry and mint on the nose. The palate is very interesting. Black cherry pie meets blackberries and licorice. The tannins are delightful, packed just right. The mid palate gives off some plum jam but is quickly overriden by the tannins. The finish is decent in length and I am getting charcoal, blackberry and dark cherry notes. A well made wine that has some cellaring potential. We are pairing it with Flank steak and roasted asparagus. 90 points and for $19 is it a 4 star effort. It is a true Bordeaux blend, comprised of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Salut….