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This is a Port wine made from Zinfandel grapes in California.  Rich, dark purple in the glass.  The nose is stewed plum and vanilla cola.  The initial taste is rather abrupt-  plum compote, raisins and a balsamic note.  Acidic without a bite, but a touch of tannin keep this dessert wine balanced.  The finish is decent in length but the flavor is rather medicinal.  Its 19% alcohol is well hidden.  This wine is delightful and interesting, certainly not what I was expecting.  90 points from me.  I paid $22 for it which makes it a 3 star effort.  Salut….