This is a Port wine made from Zinfandel grapes in California. Rich, dark purple in the glass. The nose is stewed plum and vanilla cola. The initial taste is rather abrupt- plum compote, raisins and a balsamic note. Acidic without a bite, but a touch of tannin keep this dessert wine balanced. The finish is decent in length but the flavor is rather medicinal. Its 19% alcohol is well hidden. This wine is delightful and interesting, certainly not what I was expecting. 90 points from me. I paid $22 for it which makes it a 3 star effort. Salut….