Medium color and opacity. Nose of plum, earth and licorice. The initial palate is quite sour, acidic but refreshing with blueberry, plums and creosote. The mid palate is more sour cherry-like with that bracing acidity really taking over. The finish has more cherry than blue fruits and is where the tannins finally appear. Slightly unbalanced but tasty nonetheless. 88 points and 3 stars- $22. Drink now. Salut….
I have had two other wines from Vergelegen. Both were excellent so when I saw this Reserve offering I had to buy it! Medium intensity in the glass. Black currants, olive tapenade, charcoal and pencil on the nose. The palate has a ton of dark, ripe plums coupled with anise and violets. Rich and tannic, this wine has weight. The midpalate is all black currant. The grippy tannins don’t let go- all the way through the medium length finish. Dark fruits aplenty here. 91 points, drink till 2025. 5 stars again for this $22 bottle. Salut….
Medium density purple in the glass. A nice bright nose of blackberries, cinnamon and pencil shavings. On the palate the wine is a tad thinner than I had been expecting. Blueberry, very well integrated tannins, some cassis and a modicum of acidity. The wine opens up pretty quickly and the cassis really shows up on the mid palate, transcending the medium length finish. Overall, this wine drinks nicely and will cellar for the short term. 89 points and 3 stars for this $22 effort. Salut….
Wow, this is one bright purple wine, it almost looks like Ribena. The nose offers up gorgeous aromas of black cherry, blackberry, a hint of oak and some figs. On the palate it is very smooth with blackberry notes, a sour cherry kicker, some tobacco and smoke. The wine reminds me of Lapsang Souchong tea- smoky and earthy yet somehow mild and alluring. An acquired taste for sure. The wine have very integrated tannins and relatively low acidity. I would drink now till 2020 and pair with lighter fare. It begs for Moussaka, roast chicken or even a thick Reuben sandwich. 90 points and 4 stars for this $22 effort. Salut….
It’s not often I get to drink a 17 year old wine, but I received two bottles of the 2000 St. Thomas recently. Given to me by a cousin and hand carried by my uncle half way across the globe. I was very gentle in opening the bottle, using my Two Prong Puller to prevent any cork failure. There was none, in fact the cork looked very good. The wine has a burnt hue to it, a slight bricking which is expected at this age. It is pretty dark though which is interesting. On the nose I initially got a dank whiff which has since blown off. I now get a fresh dose of plums, some tobacco and espresso bean. The palate is wonderful- soft, flavorful, balanced and easy to drink. Flavors of black berry, toasty oak, cherry, leather and cassis all hit me in layers. The mid palate offers up the tannins, bone dry and and still a force to be reckoned with. The acidity is juicy, yet not tart- balanced. The finish is long, with loads of tannin, dark fruit compote and more of the coffee/tobacco that I got on the nose. This wine believe it or not, is young. I see room for more development, more mellowing and believe the structure is there to hold it all together. It is a delicious, dry wine that begs for charcoal grilled Filets, which is what I am going to cook. An amazing wine from a distant relative’s winery that is excellent in every facet. 91 points from me for this vintage. I have no idea on price but newer vintages are running $22 and are equally delicious, even in their relative youth. A blend of Cabernet Sauvignon, Merlot and Syrah. I would give this wine 5 stars for sure. See my reviews of other St. Thomas vintages. Salut….
I have been a fan of Trivento for a while now and have reviewed several vintages of the Golden Reserve Malbec. This one is particularly good and I am glad I bought a few bottles for the cellar. I suggest you do too! Almost inky in the glass, it is brooding and alluring. On the nose I’m getting blackberry, sweet plums and a touch of cedar plank. The palate is very much dominated by black fruits and a bold tannic attack. The blackberry component really shines through on the midpalate with a core of tannins that grip the gums. Acidity is present but the tannins are very fresh and dominate. The finish is medium long with a jam component and some chocolate dust. The ever present tannins do not taper off for a while. This wine is young but drinkable now. It will last and develop for at least 15 years. I’m thinking it needs a Portehouse steak with au gratin potatoes and a Caeser salad. 91 points and for $22, 5 stars. Salut…
This is a Port wine made from Zinfandel grapes in California. Rich, dark purple in the glass. The nose is stewed plum and vanilla cola. The initial taste is rather abrupt- plum compote, raisins and a balsamic note. Acidic without a bite, but a touch of tannin keep this dessert wine balanced. The finish is decent in length but the flavor is rather medicinal. Its 19% alcohol is well hidden. This wine is delightful and interesting, certainly not what I was expecting. 90 points from me. I paid $22 for it which makes it a 3 star effort. Salut….
Somewhat darker and denser for a Pinot. The nose is all about the New World- strawberry, cranberry and rhubharb dominate. On the palate I am getting spice, strawberry coulis and pomegranate. The mid palate shows off some cherry notes as well. The acidity of this wine is on pointe, just enough to let you know it is there and all the while balancing out the ever so slight tannins that are lurking. The finish is nice, refreshing and laced with more strawberry notes. This is a good wine. I am thinking 92 points at the least. It retails for $40, but I got it on sale for $22 making it a superb deal. 5 stars from me and hoping to find more! Salut….
Right off the bat I know this is going to be a rich, extracted wine. It is nearly black in the glass and possesses a nose of ripe, dark berries. Some oak and black anise are also present. Onto the palate- a very interesting initial attack of blackberry, tar, and spice with cedar shavings. Really nice tannins greet the palate right off the bat and they continue through the mid palate and onto the drying finish which also features berry jam and cedar. This wine packs some heat, 14.5% to be precise. It is well masked but appeared right at the end for me, which made me search the label for the exact number. Be careful! This wine will do wonders for a Chicken Alfredo dish, or even roast Duck with root vegetables. I don’t get the ratings this wine got- they range from 84-98. I am thinking it is a solid 90 point wine on my scale and for $22, it’s a 3 star effort. I might buy some more for the cellar. Salut….
Very dark purple in the glass. A nose of plum, blue berries and a funky earthiness. The initial taste is of plum sauce, black olive and acai berry. Really interesting. On the mid palate I am getting dark fruits and some fig. It’s not until the finish do I sense the dryness of tannins, with some very slight acidity. This is a tasty wine with good mouthfeel that is drinking well right now and may reward some short term cellaring. 89 points. $22 make this a 3 star wine in my books. Salut….