Dark purple. Nice nose of dark currant, mint and oak slivers. On the palate it is a pleasing wine with freshness, good dry tannins and flavors of Ribena, plum, bitter chocolate as well as a meaty note. The tannins really kick in on the mid palate and the finish. The wine is full bodied, full flavored and not shy about its structure. It is somewhat tilted toward the tannic end with hardly discernible acidity at this time. I think this wine needs some cellaring for a year or two to mellow out just a touch. I’m going to be pessimistic and go with 90 points but I think it may improve. If you must drink it now pair with Lamb Shanks and Couscous or maybe a seasoned T-bone on the charcoal. I paid $12.80 each for two bottles on sale. Regularly $21. 4 stars. Salut….