Continuing on with the Birthday weekend celebration Moxie took us out for the most enjoyable dinner at my favorite restaurant. L’Auberge Chez Francoise has been a local fixture for over 40 years and is consistently the best dining I have ever had. Their wine list is extensive and meets all needs, but I really wanted to take two bottles from my cellar for the momentous occasion. We started out with the 2008 Brainaire-Ducru, which runs about $65 currently. I did not write notes on the wines, only a memory of the experience.
I was a little dismayed at the thinness of this wine. It should have been at peak but instead I found it lacking much fruit, secondary flavors or even much tannic structure. I enjoyed it for what it was and would give it 90 points and 3 stars. We drank it with Braised Wagyu Beef Cheeks, then the salad course. Salut….