Continuing on with the Birthday weekend celebration Moxie took us out for the most enjoyable dinner at my favorite restaurant.  L’Auberge Chez Francoise has been a local fixture for over 40 years and is consistently the best dining I have ever had.  Their wine list is extensive and meets all needs, but I really wanted to take two bottles from my cellar for the momentous occasion.  We started out with the 2008 Brainaire-Ducru, which runs about $65 currently.  I did not write notes on the wines, only a memory of the experience.

I was a little dismayed at the thinness of this wine.  It should have been at peak but instead I found it lacking much fruit, secondary flavors or even much tannic structure. I enjoyed it for what it was and would give it 90 points and 3 stars.  We drank it with Braised Wagyu Beef Cheeks, then the salad course.  Salut….

A Bordeaux from St. Julien- albeit not the greatest of vintages.  I was pleasantly surprised by this wine.  Deep purple color with no signs of aging.
Plums and cedar with thyme and sandalwood on the nose opened the way for some plums, oak and cassis on the initial attack.  Blueberry jam and rhubarb stew came across along with some long integrated tannins and balanced acidity.  90 points from me for this cellared wine which you can find for about $45.  Drinking nicely now till 2020 at least make this a 3 star effort.  Salut….