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A few of these came across my desk at a reasonable price so to speak.  I had to try.  Quite a dark shade of purple in the glass.  The nose is fresh, plummy and hinting of Ribena.  The initial palate gives me quite a biting dose of plums, tannins and acidity.  All at once.  It kinda made we wince.  The label says this wine is unfiltered, has a 14% alcohol and contains sulfites….

On the mid palate is where it opens up, adding some black currants and nutmeg to the mix.  The tannins are searing however and this wine needs some time in the cellar.  The finish is woody, with that astringency of young tannins.  Strong black tea comes to mind.  As does an old oak barrel.  I like this wine, it has potential.  I would decant/aerate the hell out of it if you want to drink before 2020.  It will last a good while after that and hopefully mellow down some.  I am giving it 90 points and 4 stars for the $20 I had to fork over for this 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Sangiovese blend.  It got 93 points from the pros, so there is that.  Think hearty stews, beef rib or even eggplant Parmigiana for this heavyweight.  Salut….