It’s pizza night- an Italian wine is in order. This Tuscan blend of Sangiovese, Cab Sav and Merlot is pale purple in the glass. The nose is of medium (+) intensity with strawberry, rhubarb, cherry cola, blackberry and woodsy spice. On the palate it is off-dry, brimming with those red/black fruit notes and medium (+) tannins that caress the gums. The wine has a nice acidity that is just enough to balance out the structure. I am enjoying the primary fruit flavors of this drop and it’s mid weight body. The mouthfeel, albeit a touch tannic, is really nice and refreshing. It’s going to rock my pepperoni pie. The finish is of decent length and leaves a good impression. This wine is drinking nicely now and will continue to do so for the foreseeable future. At $15, I got a great deal and I’m going with 90 points. 5 stars in my book. Salut….
Clear, medium garnet in the glass, this Sangiovese has a funky nose. Sour cherry, sauerkraut and compost all come to mind. #Concerned.
The palate allays my worries- cherry, blackcurrants, straw and rhubarb are present alongside lithe tannins. Juicy acidity keeps my jaws watering for an eternity whilst the finish lasts a medium amount of time. The wine is of light to medium body and lithe. It drinks well and will go nicely with my Lamb Kofta, which are very fatty and need some acidity to curb the grease. I’m ambivalent about this wine right now- I think it has potential but the nose is very off-putting. I will give it 88 points initially. On sale for $27, it gets 3 stars from me. Drink till 2028 with meaty tapas, Duck breast or Lamb stew. Salut….
Pale purple in the glass. The nose gives off violets, black currants, sweet oak and vanilla bean. On the palate it’s just what I expected- dark fruits, woody, fresh and tart. The acidity is delicious in this one, keeps me on my toes. The black fruit core really pushes through the mid palate. There are some barely discernible tannins that finally appear on the finish alongside some wintergreen. Refreshing is the phrase that comes to mind. The tannic bite coupled with the acidity on the finish is really a treat. 88 points, drink now till 2021 with pasta, pizza or charcuterie. 3 stars for this $14 Sangiovese/Cab/Merlot blend. Salut….
See through and light purple in color. On the nose I get funky cherry, burnt firewood and snuffed matchsticks. Yup- probably the most bizarre set of notes I have smelled in a long time. The palate is quite refreshing with a burst of acidity, fresh flowers and cherries. I don’t know where that burnt match or firewood was going, the palate is very tasty. The midpalate is much the same with nice acidity and a trace of delightful tannins. The finish is a sunset of cherries, rhubarb and some bright acidity. Tasty, young and fresh. Drink now with chicken parm or Osso Bucco. 88 points and 3 stars for this $13 Sangiovese. Salut….
Light shades of see through purple. As expected from this varietal. The nose is gorgeous- floral, cherry, garigue and mushroom. It’s kinda funky, exciting and not what I thought a young Brunello could offer at this stage.
The palate is delightful, not as mature as the nose but there’s hope. I get cherries, that funky mushroom thing, crispy acidity and very lithe tannins. This is a bombshell of a wine folks. There’s fresh fruit, trappings of tertiary flavors, well balanced structure and a delightful mouthfeel. The mid palate is a seamless transition from the initial to the medium length finish. I am so glad I got a case of this stuff, I’m going to cellar some and track the evolution. I have high hopes. Drink till 2030. 92 points and 5 stars for this $40 Sangiovese. Salut….
It’s quite bright and fresh looking in the glass with a deep garnet shade. On the nose – rhubarb crumble, cherry and chocolate dust. On the palate it is refreshing, tart and brimming with red fruits. There’s a hint of balsamic as well as coconut on the initial. The mid palate gives me some woody notes alongside the red currants and cherry. The tartness gets a little spiky and herbaceous on the finish, a little off-putting. Overall this is a tasty wine that has some structure to last a few years in cellar but is drinking nicely now. I’m gonna bury the others I have as I believe they will improve vastly with a bit of age. Made from Organic grapes and costing $50 makes it a wee bit pricy. Pair it with Fettucine or pot roast, perhaps Osso Bucco.. Drink till 2035. 90 points from me (the pros went as high as 95!) and 3 stars. Salut….
It’s a pretty shade of purple in the glass with a 98 point sticker on the bottle….. hmmm. The nose is thin but offers up strawberry coulis and cherry juice. On the palate it has much more presence. A rich mouthful of dark cherry, strawberry extract and cola hit me square on. Tannins introduce themselves right away and are not holding back. This is a hefty wine, with structure to boot. The mid palate has more of that extracted cherry that is almost overwhelmed by the tannic grip. Wow, this wine is built. The finish is very astringent yet tasty. Red fruits swirl alongside black tea and jaw drying tannins. It’s certainly an interesting wine that I am really enjoying, yet wondering what the cellaring potential is as there is very little acidity. The tannins and fruit are certainly present, I am just a little concerned about the long term structure. Let’s see in a few years. For now, enjoy this Merlot/Sangiovese blend with pasta, steaks or moussaka. It gets a realistic 91 points from me and 5 stars for the $14 price I paid. Drink till 2027 at the least. Salut….
See through purple in the glass, which makes sense for a Sangiovese. The nose has a pretty floral note to it alongside red licorice, cedar and raspberry. On the palate it is more subdued, less flowery, with crisp flavors of red cherry juice, rhubarb and a dose of black tea. Tannins are rampant, from the get-go, they are quite present throughout the palate and are quite astringent. There is a greeness to the mid palate that is bothersome, but it gives way to more sour cherry on the finish that keeps this wine lively and fresh. Overall there is a slight unbalance between the fruit and the tannins, with the acidity being a touch heavy. This wine is for near term drinking and I would pair with BBQ, perhaps pizza and for sure Moussakka. 87 points from me and 3 stars for this $15 effort. Drink till 2021. Salut….
I bough this wine on its pedigree for $24. Medium opacity purple in the glass with visible legs. The nose has kirsch, raspberry and bing cherry by the boatload. On the palate it is brimming with red fruits, bright acidity and delightful tannins. Young and vibrant- it needs a little time to settle down. It is slightly one-dimensional at this time. I hope it evolves and gains tertiary flavors. The mid palate is more or less the same. The finish is of medium length with more cherry extract and a dose of rhubarb as well as lingonberry. The tartness of which shows up at the end. Overall- a decent wine that gets 89 points from me and 3 stars. Cab, Merlot and Sangiovese make up this Tuscan red. Drink from 2022 till 2027. Salut….
Bright purple in the glass. Black cherry and sassafras come to mind on the nose. The palate is very tasty, brimming with Black cherry, cola, and dark chocolate. Very fine grained tannins introduce themselves right off the bat and help to coat the gums very gently all the way through the mid palate and onto the finish. Speaking of the mid-palate, there’s more cola than fruit here along with some licorice. It’s quite nice! The finish is medium length and continues the theme. A very satisfying wine that I am enjoying with pasta and meatballs. 90 points, drink till 2025 with anything Italian! For the $13 price tag, you need some of this 5 star wine. Salut….