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I have enjoyed numerous bottles of the 2015 Koyle Syrah, so when I saw the ’16- it had to be done.  Very dark and opaque in the glass.  Brooding , almost.  The nose is fruity, with a touch too much of that jam I dislike.  Black berries, raspberry reduction and a touch of wood also hit.  On the palate I get sour cherry sauce with very astringent tannins- the wine is somewhat astray.  It appears someway disjointed, not quite ready to come out.  There is a nice core of dark fruits under that tannic veil, perhaps I will aerate.

Yeah, that’s much better.  The nose is still not to my personal tastes but the wine smooths out, the tannins are more in order and the flavors of fruit take front row.  More black fruits than red and a touch of oak are now the order of the day.  This wine is very young and needs time to meld in order to settle down but should be decent in a year or so…. unless you are like me and have access to an aerator at all times.  I am going with 89 points for now but plan to re-visit in a while.  If you drink one, pair it with a hearty meal, something fatty.  3 stars for an initial impression of this $23 wine.  Salut….