A lighter shade of purple and semi opaque in the glass with thick legs showing. The nose is a bit off-putting. I fear it may be corked as I’m getting stewed plums meet bacon fat. The palate does not confirm any fault- maybe the nose needs to waft a bit. On the initial I get raspberry and toffee. It’s strange but intriguing. There’s a warmth to it that I like. Cinnamon and cloves mingle with those red berries on the mid palate and some fine grained tannins appear. The finish is a little thin but offers more red fruits and some fruit cake. There’s a lot of spices involved here, they seem to clash a bit with the primal fruits. Acidity is decent and the finish is of medium length. I kinda like this wine even though it’s atypical and heavily into the spice. I don’t know offhand what to pair it with but drink till 2023. 88 points and for $14 it’s a 3 star wine. Salut….