Tag Archives: Italy

Risata Moscato d’Asti DOCG 2019, Piedmont, Italy

28 Saturday Jan 2023

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Pale straw colored with some effervescence in the glass.  The nose is fruity and aromatic with orange blossom, yellow apple, rose water, quince and and lemon/lime soda.  The palate is semi-sweet with medium (-) acidity and smooth, easygoing bubbles.  The flavors include orange, lemon/lime soda and some quince.  The rose component is lost past the nose.  The bubbles make the wine seem airy, the body is definitely light and the finish is balanced and surprisingly long at medium.  Crisp and relatively fresh, if not a touch too sweet for my liking, this is a wine that needs to be drunk well chilled on a hot afternoon, basking away in the sunshine and nibbling on charcuterie.  88 points from me and for $12 it’s a 4 star effort.  Salut….

Cataldi Madonna Malandrino Montepulciano d’Abruzzo 2020, Abruzzo, Italy

23 Monday Jan 2023

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Moxie and I just dropped off our daughter at university in NYC.  We had a last dinner with her at this amazing Italian restaurant.  I dined on herb-infused papardelle with an oxtail ragout that screamed for a juicy, yet not overly tannic red.  My choices included this $20 (at retail) bottle of Montepulciano.  No notes were taken but from memory I recall it being the perfect choice.  Red fruit driven with medium (+) acidity, a modicum of tannic grip and a medium body.  The freshness of the fruit was evident as was a touch of spice, some herbs and a hint of oak.  The finish was medium in length with red fruit driving the flavors.  It was thoroughly enjoyed and I will be looking for more, at that price-point this 90 point wine is getting 5 stars.  I would drink it with all manner of pasta until 2025.  Salut….

Ca’ Rome Romano Marengo Vigna Cerretta 2011, Barolo DOCG, Italy

15 Sunday Jan 2023

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I was promised a dinner of Beef Short Ribs alongside this Barolo by some old friends.  No formal tasting notes were taken but from memory- medium garnet in the glass with some bricking on the edges and a slow moving set of legs on the walls.  The nose was seductive with aromas of red cherry, mushroom, leather, tobacco, cloves and forest floor.  The palate was showing layers of tertiary flavors alongside a crisp acidity and very svelte tannins.  This 12 year old Nebbiolo has matured beautifully and the earthy, savory notes have started to overtake the once powerful tart cherry notes I know this wine had in youth.  It’s still there, but not so fresh, not so prominent.  The mushroom component was quite exciting to me, it’s not very often I get to notice this development.  Forest floor, tobacco and leather complement the umami note.  On the mid palate, this medium weight wine has great transition and the faint cherry note reappears.  Adding some acidity on the finish, what is left of the fruit balances the earthy tertiary notes whilst the last vestiges of tannin balance out the acidity.  It’s a magnificent wine that once got 94 points from the pros.  I would agree.  It can still be found for under a hundo on the www.  Drink soon with some rich, layered stews or pastas.  5 stars.  Salut….

Boasso Barolo del Comune di Serralunga d’Alba 2018, Piedmont, Italy

22 Tuesday Nov 2022

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Medium garnet colored this Nebbiolo has some thick legs in the glass (14.5% ABV).  The nose has pronounced aromas of leather, cherry, dusty earth, licorice and coffee.  Charred oak is evident and there is a perfumed floral note as well.  The palate is dry with medium (+) acidity and medium tannins.  Full bodied, this delicious wine has flavors of tart cherry, red currant, pomegranate, leather, dusty earth, tar and coffee.  The oaky note is very faint.  It finishes long and a touch tart with grippy tannins.  Still relatively young at 4 years, it will cellar nicely and drink till 2030 at the least.  I think it gets 92 points and for $32 it’s a 5 star wine.  I am pairing it with slow cooked beef roast and trimmings.  Salut….

Tenuta di Nozzole Chianti Classico Reserva DOCG 2018, Tuscany, Italy

20 Sunday Nov 2022

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We went out to dinner last night and ordered this $21 Sangiovese ($65 at the restaurant 😳).  I did not take notes but loved the wine.  At 4 years of age it was showing plenty of earthy, tertiary notes along with some fruit and oak influence.  The leather fingerprint of this varietal was abundant and the tannins had really integrated. Acidity was en pointe and the wine had a lovely mid length finish.  Well worth the price of entry even at a restaurant.  91 points from me and a drink till 2025 window.  5 stars.  Salut….

Forte Incanto Primitivo 2020, Salento IGT Puglia, Italy

01 Saturday Oct 2022

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Primitivo is also known as Tribidrag and Crljenak Kasteljanski in Croatia, but more common to us- Zinfandel.  This Italian bottle has a deep ruby coloring and thick legs.  The nose is pronounced with aromas of black cherry, licorice, charcoal, black pepper, black plum and dark currants.  The palate is dry with bracing tannins and a good dose of acidity.  There is an astringent and green sensation that is immediate on the attack, downplaying the fruit.  When I finally get to the flavors- dark fruit with charred oak notes and licorice.  Medium to full bodied it has a medium length finish.  It’s a young wine that needs cellaring or decanting/aerating.  I am pairing it with spaghetti and meat sauce, probably the best choice for this very dry and tannic red.  88 points from me and for $16 it gets 3 stars.  Drink from 2024-2028.  Salut….

Marchese di Borgosole Appassimento 2020, Puglia IGT, Italy

14 Wednesday Sep 2022

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Medium ruby colored this IGT level wine comes in at 14.5% ABV which is contrary to the fast moving legs on the glass walls.  I get aromas (muted btw) of dark cherry, lavender, iron, crushed rock, blackberry and violets.  The palate is dry with high acidity and medium tannins.  Ripe black cherry, blackberry coulis, purple florals and some stoney minerality mix with a blackened cedar slate component.  The body is full and the wine finishes medium (+) in length with a touch of heat which is unusual for me to sense.   I like this rather silky brute, it presents itself with structure and fruit alongside some oak influence and unabashedly does so for $13.  It gets 89 points from me and 4 stars.  Drink till 2028 with hearty dishes.  A blend of Malvasia and Negroamara that has been air-dried on mats and then pressed after the grapes have raisined.  Salut….

 

Castelli del Grevepesa Clemente VII Riserva 2016, Chianti Classico Gran Selezione DOCG Tuscany, Italy

03 Saturday Sep 2022

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Pale to medium ruby colored with thick, droopy legs.  The nose has aromas of steeped cherry, rose, baking spice, white raspberry, coconut, cherry cola and vanilla bean.  The palate is dry with high acidity and medium tannins.  Medium (+) bodied I get delicious flavors of cherry, vanilla, coconut, raspberry and spice. It finishes long with a tart cherry note and some lingering, integrated tannins.  This is a delicious and mature Sangiovese from the heart of Tuscany.  It will cellar well into 2028 and pair beautifully with pasta (duh!) and perhaps a ribeye with Roquefort sauce.  It is very pinpoint btw.  93 points from me for this $28 effort makes it a 5 star wine.  Salut….

Tenuta di Renieri Chianti Classico DOCG 2019, Tuscany, Italy

29 Monday Aug 2022

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Pale ruby colored, this Sangiovese has lovely aromas of red cherry, tar, rose petals, orange peel, leather, green herbs (dill) and sandalwood.  The palate is dry with medium (+) acidity and medium (+) tannins.  Medium to full bodied- I get flavors of tart red cherry, leather, rose petal and that dill component.  A slight charred oak note follows on at the mid palate and the finish is short.  A serviceable Chianti that lacks a real oomph, it gets 89 points from me and for $22 it is a 3 star effort to drink till 2027.  Salut….

Stefano di Blasi Syrah Nero d’Avola 2020, IGT Sicilia, Italy

05 Friday Aug 2022

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Medium ruby colored in the glass- this blend of Syrah and Nero D’Avola has aromas of plum, licorice, game, violets, blackberry leaf, some licorice and a caramel/burnt sugar note.  The palate is dry with medium acidity and silky smooth, medium level tannins that melt away gracefully.  Medium bodied, this wine has nice flavors of plum, florals, blackberry and a touch of licorice alongside that caramel note.  The finish is mid length and I get a charred wood note with more anise.  The tannins make a comeback to remind me that they are still grippy.  A nice bottle that ran me $11!  I would drink this with stews, leaner cuts of meat and pasta for sure over the short term- till 2026.  I give it 89 points and 5 stars.  Salut….