Tag Archives: Italy

Monte Degli Angeli Sangiovese 2014, Puglia, Italy

29 Saturday Jul 2017

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I have said it before, Sangiovese reminds me of Pinot Noir. It looks like Pinot, smells like Pinot and in many cases tastes like Pinot.  This particular wine starts off a little different.  It is dark, opaque and and brooding.

On the nose, I am confused.  Tar, dark fruits and a leather component would make me guess Tempranillo, for sure.  The initial tastes confirm what my nose suspected.  This wine acts like it came straight from Rioja.  Earth, gaminess, dark plums and bramble along with the creosote.  It all points to an extraction and aging issue.  This wine has been made in a different style that had me fooled.  It is delicious, no doubt, but atypical.  The mid palate is bursting with blueberry and dark plums along with the earthiness.  The finish is more blue than black fruits.  Tannins are very lithe, acidity is very mellow and the alcohol level is a mild 12.5%.  89 points from me and 5 stars because you can pick it up for $9!  Enjoy alone or with pasta, charcuterie or even veal parmesan.  Drink now till 2020.  Salut….

Monte degli Angeli Sangiovese

Borgo Salcetino Chianti Classico DOCG 2014, Tuscany, Italy

22 Saturday Jul 2017

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Very see-through purple, almost Pinot like.  Nose of cherries Jubilee with licorice and mocha.  On the palate I get a really nice, smooth intro to some cherry kirsch, a strawberry note and some more exotic spices.  The acidity is on pointe here, creating just the right amount of tartness yet leaving room for the lithe tannins to make an appearance.  On the mid palate I get more of the same, but with the addition of some mushrooms and a bit of gaminess.  It is bizarre.  The finish wraps up with the tannins taking control and leaving the mouth pleasantly dry, to the gums.  I am really enjoying this rather light, refreshing wine that has some serious complexity.  I must go with 90 points and recommend it for a nice summer evening with charcuterie, perhaps some olive tapenade on crusty baguette.  For $14 you can’t go wrong.  5 stars and drink till 2024.  Salut….

Borgo Salcetino Chianti Classico

Castello di Gabbiano Chianti Classico DOCG 2015, Tuscany, Italy

22 Saturday Jul 2017

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See through dark purple.  Nose of vibrant dark cherry, some oak and blueberry pie.  On the palate this wine is young, with vibrant blue fruits and spice box.  The mid palate shows some very lithe tannins and more blueberry notes.  The wine has a minerality to it that I am enjoying.  Zest is the word that best describes the mouthfeel, the 13.5% alcohol providing just a slight bite while the acidity gives it cut.  The tannins are hitting the gums on the finish with more blueberries on tail end.  Refreshing and decent for $20, 90 points and 4 stars.  Drink now, but some cellaring will reward.  Till 2025.  Salut….

Castello di Gabbiano Chianti Classico

Castello di Gabbiano Chianti Classico DOCG 2014, Tuscany, Italy

13 Thursday Apr 2017

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See-through purple.  Nose of sweet strawberries and spring flowers, very intriguing.  On the palate I get more strawberries and nutmeg.  The wine is juicy but not biting with acidity.  I am enjoying the mouthfeel, it is very subtle yet supple.  The tannins are so carefully hidden that I barely perceive them.  The mid palate exhibits some more spices and the core fruit.  The finish is short in length but pleasant enough.  This wine is a nice, easy to drink wine that has an interesting nose.  I think it gets 89 points and can be found for $10.  This is a good deal, 5 stars from me.  Pasta, pizza or a rack of ribs come to mind.  Salut….

Castello di Gabbiano Chianti Classico

Dei Principi di Spadafora Don Pietro Rosso Sicilia IGT 2012, Sicily, Italy

18 Saturday Mar 2017

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Reddish purple and opaque in the glass.  Nose of rhubarb and Swiss chard leaves.  I’m not going to lie- it’s a bit off putting.  The palate is a whole different story, thank god.  Vibrant cherry and red raspberry notes with juicy acidity and balanced tannins.  The mid palate is really delicious, yet supremely dry from the tannins.  More red fruits emerge with some hints of nutmeg.  The finish is medium in length and offers more raspberries.  I found out it is a blend of Cabernet Sauvignon, Merlot and Nero D’Avola, which is a grape I hold near and dear.  Overall a very juicy and decent wine that gets 90 points from me.  I paid $20 and am going with 4 stars.  Salut….

Dei Principi di Spadafora Don Pietro Rosso

Bollina Corte Medicea ‘Aros’ Rosso Toscana IGT 2014, Tuscany, Italy

10 Friday Mar 2017

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I just saw the 95 point sticker on the label, it must be good or this particular critic is dead to me…

Dark purple color, from the 50% Cabernet Sauvignon.  Lets see what the 50% Sangiovese brings.  Olives, plum jam and seaweed hit the nose.  On the palate I get a very intriguing flavor.  I can’t quite put my finger on it…Black plums, dark, dark stone fruits and perhaps black tea leaves.  I am getting a very one dimensional hit of tannins as well.  The mid palate is all black tea and tannins.  The finish is bitter, with faint notes of black plum and oversteeped tea.  I don’t get it.  This wine was hyped by a pro, written up by the seller as soft and supple, with gentle tannins.  Quite the opposite for me, and bottle variation doesn’t count here.  This wine is barely 86 points in my book and for $20 I think I will look elsewhere.  2 stars.  Salut….

aros toscana

Bollina Corte Medicea ‘Athos’ Rosso Toscana IGT 2013, Tuscany, Italy

19 Sunday Feb 2017

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Have you ever had Ribena?  That is exactly what this blockbuster looks like in the glass.  It is a 100% Merlot from Tuscany that got huge marks from some pros. I bought in on the hype and could afford the $20 entry fee.

The nose is rich with blackberry and stone.  The initial taste is really delicious, with more black berries and plum mixing it up with gorgeous tannins and acidity.  I also get smoky mineral notes.  These flavors transcend the mid plate and meet up with dried blueberry on the finish.  The tannins are lush in this wine and give off a nice mouthfeel all the way through the finish.

I must be missing something about the 97 points given by an Italian critic, for me this is a solid wine that should get 90.  For the price paid it is a really good Merlot that I will be serving with Sunday Roast- 4 stars.  Salut.

ethos corte medic toscano merlot

Monti Bussia 2004, Barolo DOCG, Italy

19 Sunday Feb 2017

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A gift from a neighbor, I was not sure what to expect.  A slight bricking on the edges of an otherwise pale purple sheen.  On the nose, a beautiful bouquet of mushroom, cherry and bacon.  On the palate, strawberry, cherry and upfront tannins.  The mid palate reveals more cherries, but darker this time.  The tannins are really starting to grip and the wine finishes very dry indeed.  The gaminess I sensed on the nose has all but disappeared, taken over by brutish tannins.  This is not a delicate wine, nor is it very fruit forward anymore.  But it is good.  In its own way, this wine exudes power and poise at the expense of fruit and finesse.  I am going with 91 points for this $50 wine.  4 stars.  Salut….

Monti Bussia, Barolo DOCG, Italy

Bollina Tavros Primitivo di Manduria 2014, Puglia, Italy

17 Friday Feb 2017

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Right off the bat I know this is going to be a rich, extracted wine.  It is nearly black in the glass and possesses a nose of ripe, dark berries.  Some oak and black anise are also present.  Onto the palate- a very interesting initial attack of blackberry, tar, and spice with cedar shavings.  Really nice tannins greet the palate right off the bat and they continue through the mid palate and onto the drying finish which also features berry jam and cedar.  This wine packs some heat, 14.5% to be precise.  It is well masked but appeared right at the end for me, which made me search the label for the exact number.  Be careful!  This wine will do wonders for a Chicken Alfredo dish, or even roast Duck with root vegetables.  I don’t get the ratings this wine got- they range from 84-98.  I am thinking it is a solid 90 point wine on my scale and for $22, it’s a 3 star effort.  I might buy some more for the cellar.  Salut….

Bollina Tavros Primitivo di Manduria

Montalbera Ruche Di Castagnole Monferrato Laccento 2014

07 Tuesday Feb 2017

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I have never tried or even heard of the Ruche grape, so I just had to give it a go.  I’m winging it here with ratings and recommendations as I am flying blind and don’t know what to expect or what is typical.

A see through lighter purple in the glass.  Nose of candy, strawberry and red licorice, very reminiscent of California Syrah.  The initial tastes are peppery strawberry, red currants and some rather astringent tannins.  The mid palate changes it up and introduces some tar, more red fruits and a very dry mouthfeel.  Interesting to say the least.  The tannins keep going through to the end where they mix it up with more strawberry.  Somewhat one dimensional in my opinion.  I bought it for $25 and it apparently got 98 points from a critic.  I cannot agree nor can I argue, I just don’t know this grape- but for my money it comes in at 89 points and 2 stars.   I would pass unless you like the lighter style of California Syrah, with some perky tannins thrown in.  Salut….

Montalbera Ruche Di Castagnole Monferrato Laccento