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This Cab Sav is a beautiful dark purple in the glass and is nearly opaque. The nose is lush with black currants, flint and charred oak. On the palate it’s quite tart right off the bat. Black fruits, dark colas, sassafras and enamel searing tannins. The mid palate opens the wine up tremendously- still black fruits and now I get a nice minerality, some black tea, more cola and oak. The finish is surprisingly not as dry as I was fearing, it’s quite balanced with the tannic component really getting checked by the acidity and fruit. Anise, blackberry and vanilla are all present on the medium length finish. Drink till 2027, but if you fear the tannins- decant or aerate the heck out of this one. It’s tasty in the end and I give it 89 points. For $14, it’s a 3 star effort that will go well with my lamb tagine. Salut….