This blend of Tempranillo and Trincadeira took three days for me to rate. We opened it at the 13th Virtual Wine Tasting and the panel felt it had cardboard box, pepper, black cherry, dark chocolate and earthy notes. It was tannic right off the bat but we coaxed black licorice, dark cherry, sun dried tomato and a hoppy note out of it. I recall writing that this semi opaque wine of medium purple color was quite rich, if not a tad young and rushed. On night 1 it got 12/20 on my rating scale and a technical score of 91 points. I tried it again on night 2 and found it had a muted nose with some red currants and orange peel. The palate was slightly sour with blackberry, licorice and rhubarb. It was still earthy and tannic as heck. Night 3 is when this wine finally opened up for me. Black pepper, jammy blackberry and licorice on the nose gave way to a much smoother palate of iodine, blackberry, bramble and that earthiness. Oak is now evident but restrained making this wine quite complex. It has a smooth finish with well integrated tannins now and is in balance. I’m glad I got to witness a three day evolution of this highly rated $14 wine. It finished out at 92 points from me and gets a massive 5 stars for the QPR it brings. Drink till 2027. I would pair with a hearty steak if opening right now, or decant the heck out of it to soften the tannins. Salut….